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4-H club member's record book: cookery project - division two

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dc.creator Oregon State College. Federal Cooperative Extension Service
dc.date.accessioned 2012-06-01T22:13:50Z
dc.date.available 2012-06-01T22:13:50Z
dc.date.issued 1947-11
dc.identifier.uri http://hdl.handle.net/1957/29553
dc.description Reprinted November 1947. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en_US
dc.language.iso en_US en_US
dc.publisher Corvallis, Or. : Federal Cooperative Extension Service, Oregon State College en_US
dc.relation.ispartofseries Club Series en_US
dc.relation.ispartofseries M-47 en_US
dc.relation.ispartofseries 4-H Club Cookery Project en_US
dc.subject 4-H clubs en_US
dc.subject Cookery project record en_US
dc.title 4-H club member's record book: cookery project - division two en_US
dc.type Other en_US
dc.description.digitization File scanned at 300 ppi (Monochrome, 24-bit Color) using ScandAll PRO 1.8.1 on a Fi-6670 in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR. en_US


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