Article

 

Ethnobotanical investigation of 'wild' food plants used by rice farmers in Kalasin, Northeast Thailand Public Deposited

Downloadable Content

Download PDF
https://ir.library.oregonstate.edu/concern/articles/n583xv43v

Descriptions

Attribute NameValues
Creator
Abstract
  • Background: Wild food plants are a critical component in the subsistence system of rice farmers in Northeast Thailand. One of the important characteristics of wild plant foods among farming households is that the main collection locations are increasingly from anthropogenic ecosystems such as agricultural areas rather than pristine ecosystems. This paper provides selected results from a study of wild food conducted in several villages in Northeast Thailand. A complete botanical inventory of wild food plants from these communities and surrounding areas is provided including their diversity of growth forms, the different anthropogenic locations were these species grow and the multiplicity of uses they have. Methods: Data was collected using focus groups and key informant interviews with women locally recognized as knowledgeable about contemporarily gathered plants. Plant species were identified by local taxonomists. Results: A total of 87 wild food plants, belonging to 47 families were reported, mainly trees, herbs (terrestrial and aquatic) and climbers. Rice fields constitute the most important growth location where 70% of the plants are found, followed by secondary woody areas and home gardens. The majority of species (80%) can be found in multiple growth locations, which is partly explained by villagers moving selected species from one place to another and engaging in different degrees of management. Wild food plants have multiple edible parts varying from reproductive structures to vegetative organs. More than two thirds of species are reported as having diverse additional uses and more than half of them are also regarded as medicine. Conclusions: This study shows the remarkable importance of anthropogenic areas in providing wild food plants. This is reflected in the great diversity of species found, contributing to the food and nutritional security of rice farmers in Northeast Thailand.
  • This is the publisher’s final pdf. The published article is copyrighted by BioMed Central Ltd. and can be found at: http://www.ethnobiomed.com/
  • Keywords: edible part, Wild food plant, use, rice ecosystem, growth form, gathering, growth location, ethnobotany, Southeast Asia, Thailand
  • Keywords: edible part, Wild food plant, use, rice ecosystem, growth form, gathering, growth location, ethnobotany, Southeast Asia, Thailand
Resource Type
DOI
Date Available
Date Issued
Citation
  • Cruz-Garcia, G. S., & Price, L. L. (2011, November 8). Ethnobotanical investigation of 'wild' food plants used by rice farmers in Kalasin, Northeast Thailand. Journal of Ethnobiology and Ethnomedicine, 7(33). doi:10.1186/1746-4269-7-33
Journal Title
Journal Volume
  • 7
Journal Issue/Number
  • 33
Academic Affiliation
Rights Statement
Funding Statement (additional comments about funding)
  • This study belongs to the multidisciplinary project ‘Wild’ Vegetables, Fruits and Mushrooms in Rural Household Well-being: An In-depth Multidisciplinary Village Study in Northeast Thailand on which Dr. Lisa Price is the Principal Investigator, funded by the Neys van Hoogstraaten Foundation. This study was carried out with a UNESCO-L’ORÉAL Fellowship for Young Women in Sciences and the economic support of Het Schure-Beijerinck-Popping Fonds from the Royal Netherlands Academy of Arts and Sciences (The Netherlands). Part of the research was carried out under the auspices of Weed Sciences Group of the International Rice Research Institute (IRRI).
Publisher
Language
Replaces

Relationships

Parents:

This work has no parents.

Items