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Browsing Conference Papers and Presentations (IIFET 2000) by Title

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Browsing Conference Papers and Presentations (IIFET 2000) by Title

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  • Guillotreau, Patrice; Le Roy, Frédéric (International Institute of Fisheries Economics and Trade, 2001)
    Vertical mergers are mostly perceived in the literature as a way of reducing production and transaction costs. However, vertical restrictions or raising rivals’ costs (RRC) are taken into great consideration by the anti ...
  • Koss, Patricia (International Institute of Fisheries Economics and Trade, 2001)
    The intermediate market for raw fish is characterized by time and space considerations that create significant quasi-rents between the fisher and the initial processor(s) approached to complete an exchange. This “tempor ...
  • Defrancesco, Edi; Rosato, Paolo (International Institute of Fisheries Economics and Trade, 2001)
    The Venice lagoon is the largest one in the Mediterranean sea (550 km2). It is a relevant site for both professional fishing and recreation (fishing and boating). The paper estimates the recreational and sport-fishing d ...
  • Mather, Dinty; Sauer, Warwick; Britz, Peter (International Institute of Fisheries Economics and Trade, 2001)
    This is a summary paper on the redistribution and restructuring of the South African squid industry. Political normalisation in South Africa during 1994, and the drafting of the new Marine Living Resources Act 1998, led ...
  • Rodgers, Philip; Hillis, J. Paul; Le Grel, Laurent; Greig, Gunilla; Ryan, Andrew; O'Mahoney, Brendan; Woodhatch, Libby (International Institute of Fisheries Economics and Trade, 2001)
    The Irish Sea is a moderately discrete area with mixed fisheries targeting a fairly small number of relatively well researched but depleted fish stocks, including nephrops, cod, whiting, haddock, plaice and sole. Vessel ...
  • Millán, Joaquín A. (International Institute of Fisheries Economics and Trade, 2001)
    In the study of a geographically aggregated market, the choice of a representative household leads to consider the whole territory as a single, homogeneous one. However, there are reasons to believe that regional prefer ...
  • Ford, Jesse (International Institute of Fisheries Economics and Trade, 2001)
    The subject of Traditional Ecological Knowledge (TEK) is currently attracting interest from many quarters, including biologists and philosophers as well as the more traditional mix of anthropologists and other social sc ...
  • Remarks 
    Kolmes, Steve (International Institute of Fisheries Economics and Trade, 2001)
    Focusing on the Columbia River as part of Pastoral Letter Steering Committee, traveling around the Northwest to public hearings and working as an environmental scientist, has given me a chance to think and hear a lot ab ...
  • Edwards, Steve F. (International Institute of Fisheries Economics and Trade, 2001)
    Rent-seeking in the U.S. Atlantic sea scallop fishery is described. Resource and trade disputes caused the U.S. fishing industry, including scallopers, to lobby Congress for extended federal jurisdiction in 1977. The se ...
  • Kinsey, Jean (International Institute of Fisheries Economics and Trade, 2001)
    The presenter discussed the possibilities within the retail food chain and how to better integrate seafood distribution with procurement.
  • Johnson, Howard M. (International Institute of Fisheries Economics and Trade, 2001)
    The presenter discusses supply trends, consumer trends, retail trends and new product opportunities.
  • Spain, Glen (International Institute of Fisheries Economics and Trade, 2001)
    Fisheries management as we know it today is in a perpetual state of crisis because it is fatally flawed. Fisheries management will increasingly fail to prevent species decline, and even exacerbate those declines, unless ...
  • McClurg, Tom (International Institute of Fisheries Economics and Trade, 2001)
    The evolution of the Quota Management System of fisheries management in New Zealand has been accompanied by four innovations in the specific mechanisms used by government to collect revenue from commercial fishers and ...
  • Atkinson, Clinton E. (International Institute of Fisheries Economics and Trade, 2001)
    It is impossible to place a date on the beginning of fishery research. It no doubt existed in a primitive way among the earliest civilizations. For practical reasons, the scope of this paper is limited to the four count ...
  • Valderrama, Diego; Engle, Carol R. (International Institute of Fisheries Economics and Trade, 2001)
    A linear programming (LP) profit-maximization model and a Target MOTAD risk programming model were developed to identify optimal management strategies and associated risk levels for the aquaculture of penaeid shrimp in ...
  • Ward, John (International Institute of Fisheries Economics and Trade, 2001)
    These experiences working on regional and national problems for fisheries managers in NMFS have given me a perspective on the role of economics in fisheries management that I am going to share with you today. I would lik ...
  • Anderson, Stewart (International Institute of Fisheries Economics and Trade, 2001)
    It is generally accepted that the color of salmon products is one of the most important quality parameters. Therefore, color plays a decisive role when evaluating the quality of the product at point-of-sale. The colors ...
  • Brunn, Henrik; Hukkinen, Janne; Eklund, Erland (International Institute of Fisheries Economics and Trade, 2001)
    The method of constructing scenarios is neither straightforward nor unproblematic. We propose first of all the term epistemic closure for representing the necessary methodological limitations of scenario construction. W ...
  • Garcia-Martinez, S.; Nichols, W.J. (International Institute of Fisheries Economics and Trade, 2001)
    Sea turtles have historically been a primary resource for many of the coastal inhabitants of Bahia Magdalena, Baja California Sur, Mexico. Despite their endangered status and the implementation in 1990 of Mexican laws p ...
  • Gouin, Stéphane; Fady, André (International Institute of Fisheries Economics and Trade, 2001)
    Fishermen, who initially harvest the resource, usually content themselves with landing and selling the raw material. It is the food processing industry, wholesalers, distributors and retailers that create added value fr ...

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