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Browsing Markets and Trade (IIFET 2000) by Title

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Browsing Markets and Trade (IIFET 2000) by Title

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  • Tvetaras, R.; Aarset, B.; Beckmann, S.; Bigne, J.; Beveridge, M.; Bjorndal, T.; McDonagh, P.; Mariojouls, C.; Muir, J.F.; Prothero, A.; Reithe, S.; Smith, A.P.; Tveteras, S.; Young, J.A. (International Institute of Fisheries Economics and Trade, 2001)
    This paper provides an analysis of the market potential for organic salmon, primarily in the European Union. There has been a substantial growth in the demand for organic food products in industrialised countries in the ...
  • Lines, Rune (International Institute of Fisheries Economics and Trade, 2001)
    In this paper, we use an interactionist perspective to study inter-industry variation in buying behavior. We argue that individual purchasers’ preferences for suppliers depend on three broad classes of variables: (1) Th ...
  • Gallagher, Charmaine Marie; Sylvia, Gilbert; Hannah, Robert (International Institute of Fisheries Economics and Trade, 2001)
    Selecting ‘optimal’ strategies to manage Oregon ocean shrimp is challenged by uncertain and variable natural mortality, recruitment, and growth. Fishery management is focused on measures to prevent long-term biological ...
  • Washburn, Mike (International Institute of Fisheries Economics and Trade, 2001)
    One avenue around the low prices is for fishermen to sell their catch directly to the public. This option is becoming more and more popular.
  • Crutchfield, Stephen; Buzby, Jean; Frenzen, Paul; Allshouse, Jane; Roberts, Donna (International Institute of Fisheries Economics and Trade, 2001)
    This paper discusses the issue of foodborne disease and international trade in food products from an economic perspective. Recent data from the Centers for Disease Control and Prevention show that each year diseases cau ...
  • Georgianna, Daniel; Dirlam, Joel (International Institute of Fisheries Economics and Trade, 2001)
    Due to declines in stocks, restrictive management plans, and imports of whole groundfish from Canada, the supply of whole fresh Atlantic groundfish to New England processing plants (landings plus whole fresh imports) de ...
  • Bose, S. (International Institute of Fisheries Economics and Trade, 2001)
    An inverse system framework is followed in this paper to analyse the process of price formation in the Sydney Fish Market for the quota species of Australia s South East Fishery. The log-linear version is supported by t ...
  • Chao, Chi-Chur; Yu, Eden S.H. (International Institute of Fisheries Economics and Trade, 2001)
    This paper examines the impacts of tightening environmental regulations on optimal trade and investment policies. We find that for a small open two-sector economy with an importable sector relying on foreign capital whi ...
  • Aarset, B.; Beckmann, S.; Bigne, J.; Beveridge, M.; Bjorndal, T.; Bunting, M.J.; McDonagh, P.; Mariojouls, C.; Muir, J.F.; Prothero, A.; Reisch, L.A.; Smith, A.P.; Tveteras, R.; Young, J.A. (International Institute of Fisheries Economics and Trade, 2001)
    Rising consumer concern over intensive food production issues has resulted in an increase in demand for organic alternatives to a wide variety of foods including fruit and vegetables, meat and poultry. More recently, th ...
  • Ruckes, E. (International Institute of Fisheries Economics and Trade, 2001)
    A large share of world production of aquatic animals of around 120 million tons per year enters international marketing channels. Since more than 90% of this trade consists of processed products in one form or other ...
  • Matthiasson, Thorolfur; Valsson, Benedikt (International Institute of Fisheries Economics and Trade, 2001)
    Ex-vessel price formation of fish in Iceland has been a stumbling stone within the fisheries for a long period of time. Fish as a raw material for processing has been sold either in direct sales or through auction marke ...
  • Martínez-Garmendia, Josué; Anderson, James L. (International Institute of Fisheries Economics and Trade, 2001)
    The only two seafood commodities traded in futures markets are frozen white and black tiger shrimps on the Minneapolis Grain Exchange (MGE). These two contracts, however, have failed to attract the expected trade volume ...
  • Li, Ho-Shui; Houston, Jack E.; Wang, Sue-Mei; Lee, Hwang-Jaw (International Institute of Fisheries Economics and Trade, 2001)
    Stepwise logistic regression was used to explore consumption survey data to identify factors affecting consumer preference for fish in Taiwan. Most of the consumers responding prefer to eat fish, although the per capita ...
  • Houston, Jack E.; Li, Ho-Shui (International Institute of Fisheries Economics and Trade, 2001)
    Survey data of food consumption were analyzed utilizing stepwise logistic regression to investigate factors affecting consumer choice of shrimp as the most frequently consumed non-fish seafood in Taiwan. Demographic fac ...
  • Cesca, Ray (International Institute of Fisheries Economics and Trade, 2001)
    The speaker makes the case for the further development of aquaculture as additional food source.
  • Ahvonen, Anssi; Honkanen, Asmo (International Institute of Fisheries Economics and Trade, 2001)
    The idea of this study is to follow general economic fluctuations and try to foresee how confident fishery industry is towards the near future and simultaneously indicate the relative development in the near past. A tre ...
  • Gopinath, Munisamy (International Institute of Fisheries Economics and Trade, 2001)
    International production – the production of goods and services in countries that is controlled and managed by firms headquartered in other countries – is largely driven by foreign direct investment (FDI) flows. Over ...
  • Jones, Ronald W.; Kierzkowski, Henryk (International Institute of Fisheries Economics and Trade, 2001)
    Our discussion in the present paper builds upon our two earlier analyses of international fragmentation (1990, 1998), focussing upon the importance of service links in connecting fragmented production blocks. The ne ...
  • Fong, Quentin S.W.; Anderson, James L. (International Institute of Fisheries Economics and Trade, 2001)
    The increasing demand for shark fins in Asia and the shark s life history pattern of slow growth, late maturity, and few offspring, have generated concerns regarding the sustainability of shark resources. Despite this c ...
  • Honkanen, Asmo; Ahvonen, Anssi (International Institute of Fisheries Economics and Trade, 2001)
    The transition from a producer-oriented to a consumer-oriented society has created numerous new demands for food products. New food trends, such as lightness, safety and healthiness, as well as the ecological aspects of ...

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