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Field management effects on the thermal stability and activity of soil enzymes in whole soil and aggregates

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dc.contributor.advisor Dick, Richard P.
dc.creator Bandick, Anna Katrina
dc.date.accessioned 2012-10-08T21:55:16Z
dc.date.available 2012-10-08T21:55:16Z
dc.date.copyright 1997-05-01
dc.date.issued 1997-05-01
dc.identifier.uri http://hdl.handle.net/1957/34250
dc.description Graduation date: 1997 en_US
dc.language.iso en_US en_US
dc.subject.lcsh Soil enzymology -- Oregon en_US
dc.subject.lcsh Soil management -- Oregon en_US
dc.title Field management effects on the thermal stability and activity of soil enzymes in whole soil and aggregates en_US
dc.type Thesis/Dissertation en_US
dc.degree.name Master of Science (M.S.) in Soil Science en_US
dc.degree.level Master's en_US
dc.degree.discipline Agricultural Sciences en_US
dc.degree.grantor Oregon State University en_US
dc.contributor.committeemember Bottomley, Peter
dc.contributor.committeemember Myrold, David
dc.description.digitization File scanned at 300 ppi (Monochrome) using ScandAll PRO 1.8.1 on a Fi-6770A in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR. en_US
dc.description.peerreview no en_us


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