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Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.)

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dc.contributor.advisor Kronstad, Warren E.
dc.creator Jobet Fornazzari, Claudio Roberto
dc.date.accessioned 2012-10-24T22:49:59Z
dc.date.available 2012-10-24T22:49:59Z
dc.date.copyright 1996-05-07
dc.date.issued 1996-05-07
dc.identifier.uri http://hdl.handle.net/1957/34656
dc.description Graduation date: 1996 en_US
dc.language.iso en_US en_US
dc.subject.lcsh Wheat -- Genetics en_US
dc.subject.lcsh Wheat -- Varieties en_US
dc.title Genetic potential to enhance French bread by introgessing superior pan bread quality in selected wheat cultivars (Triticum aestivum L.) en_US
dc.type Thesis/Dissertation en_US
dc.degree.name Doctor of Philosophy (Ph. D.) in Crop Science en_US
dc.degree.level Doctoral en_US
dc.degree.discipline Agricultural Sciences en_US
dc.degree.grantor Oregon State University en_US
dc.contributor.committeemember Karow, Russ
dc.contributor.committeemember Mundt, Christopher C.
dc.contributor.committeemember Thomas, David
dc.description.digitization File scanned at 300 ppi (Monochrome) using Capture Perfect 3.0 on a Canon DR-9050C in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR. en_US
dc.description.peerreview no en_us


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