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“Red Light, Yellow Light!”: Evaluating the Anti-Listerial Potential of Bacillus Isolat...

The Examination of Escherichia coli Contamination via Agricultural Water Applications ...

Possible contributors to variation in cultured cheese produced in different geographic...

Roles of microorganisms in the deterioriation of rockfish

Gas chromatographic identification of chlorinated insecticides based on their U.V. deg...

Heat-induced compounds in strawberries

Bovine Kappa-Casein Glycomacropeptide: Its Effects on the Microbiome, Inflammation and...

Immunomodulatory Actions of Bovine Whey Protein Isolates, Glycomacropeptide, and Their...

Investigating the chemical composition, bioactive compounds, and in vitro digestibilit...

Anti-obesity and Metabolic Health Impact of Pacific Dulse (Devaleraea mollis) and Nori...

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