Oregon Processed Vegetable Commission (OPVC) // ScholarsArchive@OSU

Project reports

Collection Details

List of items in this collection
Title	Date Added	Visibility
Alternative snap bean planting strategies to facilitate mechanical in-row weeding : final report This work also belongs to: Ed Peachey	2023-04-06	Public
Update on project to evaluate lines from the OSU snap bean breeding program for white mold resistance	2023-04-17	Public
Sensory evaluation of fresh vs. frozen processed vegetables	2023-04-17	Public
Market research, consumer analysis & recommendations for selected processed vegetables in Oregon	2023-04-20	Public
Monitoring soil moisture and temperature impacts on soilborne fusarium diseases in processing vegetable cropping systems	2023-04-17	Public
Evaluation of combined fungicide and genetic resistance to control white mold in green beans : Proposal to the Oregon Processed Vegetable Commission, 2015	2020-04-13	Public
Broccoli Breeding, Evaluation and Seed Production 2015 : Oregon Processed Vegetable Commission Continuing Project Report	2020-04-13	Public
Broccoli Breeding, Evaluation : Oregon Processed Vegetable Commission Continuing Project Report, 2016	2020-04-13	Public
Increasing liming efficiency on processed vegetable farms (2016) : Oregon Processed Vegetable Commission Final Project Report	2020-04-13	Public
Providing organic nutrient management guidance to processed vegetable growers : Oregon Processed Vegetable Commission Continuing Project Report, 2016	2020-04-13	Public