Northwest meat and livestock processor and producer survey on state inspection program

Administrative Report Or Publication

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/administrative_report_or_publications/cz30pt74t

Descriptions

Attribute Name	Values
Creator	Durham, Catherine A. Gardner, Jerry Geise, Laura Ann Oregon State University. Food Innovation Center Oregon State University. Extension Service
Abstract	Published February 2009. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog This publication may be photocopied or reprinted in its entirety for noncommercial purposes.
Resource Type	Technical Report
Date Available	2009-03-05T00:20:00+00:00
Date Issued	2009-02
Non-Academic Affiliation	Oregon State University. Extension Service
Series	Special report (Oregon State University. Agricultural Experiment Station)
Subject	Meat inspection -- Oregon -- Public opinion Meat industry and trade -- Oregon -- Employees -- Attitudes Meat industry and trade -- Washington (State) -- Employees -- Attitudes Meat inspection -- Washington (State) -- Public opinion
Rights Statement	In Copyright
Publisher	[Corvallis, Or.] : Oregon State University, Extension Service, Food Innovation Center
Language	English [eng]
Replaces	http://hdl.handle.net/1957/10775

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