Viticulture & Enology Technical Newsletter : July 2011

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Citeable URL: https://ir.library.oregonstate.edu/concern/defaults/db78tm64b

Descriptions

Attribute Name	Values
Creator	Oregon Wine Research Institute
Abstract	This newsletter comes at the advent of bloom and fruit set in this 2011 season. To provide information on timely topics, Patty Skinkis provides an article on early season leaf removal and how it may help reduce disease infection. Inga Zasada provides information on plant parasitic nematodes to help you prepare for vineyard nematode sampling if this is a concern. On the enology side, James Osborne provides a summary on protein fining of white wine. Be sure to check out the new publications and online resources section, as we have some fantastic new resources for you to consider using in the vineyard. Finally, we have some upcoming events through OSU and OWRI that will help keep you informed, so be sure to mark your calendars!
Contributor	Skinkis, Patricia A. Zasada, Inga Osborne, James
Resource Type	Other
Date Issued	2011-07
Non-Academic Affiliation	Oregon Wine Research Institute
Series	OWRI technical newsletter
Table of Contents	Welcome to the July 2011 Viticulture & Enology Technical Newsletter! ; Early Season Leaf Pulling can Impact Disease and Quality ; Know Your Target: Sampling for Plant-Parasitic Nematodes in Vineyards ; Protein Fining of White Wine ; New Viticulture and Enology Resources ; Upcoming Events
Rights Statement	In Copyright
Publisher	Oregon Wine Research Institute
Peer Reviewed	No
Language	English [eng]
File Format	pdf

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