Graduate Project
 

Achieving sprout suppression in stored potatoes : the role of essential oils in organic agriculture

Public Deposited

Downloadable Content

Download PDF
https://ir.library.oregonstate.edu/concern/graduate_projects/np193h83r

Descriptions

Attribute NameValues
Creator
Abstract
  • This paper presents a review of existing literature concerning sprout suppression in stored potato. Currently available synthetic chemical suppressants are discussed and compared to alternative suppressants such as essential oils. Literature examining the efficacy of various commercially available essential oil products on potato sprout suppression are reviewed, and other essential oils of interest are proposed for use in fresh, processing, and seed potato storage. Challenges and limitations of essential oil use in potato sprout suppression are discussed as well as areas of future research.
License
Resource Type
Date Issued
Degree Level
Degree Name
Degree Field
Commencement Year
Advisor
Rights Statement
Publisher
Peer Reviewed
Language
Embargo reason
  • Pending Publication
Embargo date range
  • 2021-09-14 to 2024-01-11

Relationships

Parents:

This work has no parents.

Items

Thumbnail Title Date Uploaded Visibility Actions
file details ThomaJenaL2021.pdf 2021-09-15 Public Download