Goetze, soft winter wheat

Open Educational Resource

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/open_educational_resources/9c67wn15p

Descriptions

Attribute Name	Values
Creator	Oregon State University. Extension Service Flowers, Michael Darrell, 1971- Peterson, C. J.
Abstract	Goetze is a common soft white winter wheat variety developed at Oregon State University in cooperation with the USDA Agricultural Research Service (USDAARS). It is an awned, short-statured, semidwarf variety with moderately early maturity and high yield potential. Goetze is resistant to stripe rust and moderately resistant to Septoria leaf blotch. The name Goetze commemorates the leadership and contributions of Norm Goetze, retired OSU Extension cereals specialist, to the Oregon wheat industry. Published April 2008. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2011-03-16T17:18:56+00:00
Date Issued	2008-04
Non-Academic Affiliation	Oregon State University. Extension Service
Series	EM (Oregon State University. Extension Service)
Subject	Soft wheat -- Varieties -- Oregon Winter wheat -- Varieties -- Oregon
Rights Statement	In Copyright
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Peer Reviewed	Yes
Language	English [eng]
Replaces	http://hdl.handle.net/1957/20523

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