Sweet cherry cultivars for brining, freezing, and canning in Oregon

Open Educational Resource

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/open_educational_resources/hh63sw18c

Descriptions

Attribute Name	Values
Alternative Title	EM 9056
Creator	Long, L. E. (Lynn Edwards), 1953- Olsen, Jeff L. Oregon State University. Extension Service
Abstract	This publication gives an overview of processing cherry production in Oregon and describes cherry cultivars used for brining, freezing, and canning. It also provides information on diverting fresh-market cherries to the processing industry and developing strategies for profitability. Keywords: sweet cherry, cherries, processing cherry, cherry cultivar, brining Published February 2013. Reviewed March 2017. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2013-02-20T17:52:21+00:00
Date Issued	2013-02
Non-Academic Affiliation	Oregon State University. Extension Service
Series	EM (Oregon State University. Extension Service)
Subject	Sweet cherry -- Varieties -- Oregon
Rights Statement	In Copyright
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Peer Reviewed	Yes
Language	English [eng]
Replaces	http://hdl.handle.net/1957/37032

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