Downloadable Content

Download PDF

DeWittChristinaFoodScienceTechnologyResponseSurfaceModeling.pdf Public

File Details

Depositor
Scholars Archive Admin
Date Uploaded
Date Modified
2017-07-10
Fixity Check
passed 2 Files with 2 total versions checked 2024-04-15 13:30:45 -0700
Characterization
File Format: pdf (Portable Document Format)
Page Count: 26
File Size: 1047362
Original Checksum: 9ff3f89edd7ced079d57689b6668b36c
Mime Type: application/pdf
User Activity Date
User Scholars Archive Admin has attached DeWittChristinaFoodScienceTechnologyResponseSurfaceModeling.pdf to Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct July 10th, 2017 19:23