Contenuto scaricabile

Scarica il pdf

ParkJaeFoodScienceTechnologyPhysicochemicalPropertiesNanoFishBone.pdf Pubblico

Dettagli File

Depositante
Scholars Archive Admin
Data Caricato
La Data Di Modifica
2017-10-27
Fissità Di Controllo
passed 2 File with 2 total version checked 2024-05-15 17:19:50 -0700
Caratterizzazione
File Format: pdf (Portable Document Format)
File Title: Physicochemical properties of nano fish bone prepared by wet media milling
Page Count: 29
File Size: 1224098
Original Checksum: b0a202b2b892bc60898e13ca65d85ca1
Mime Type: application/pdf
Attività dell'utente Data
User Scholars Archive Admin has attached ParkJaeFoodScienceTechnologyPhysicochemicalPropertiesNanoFishBone.pdf to Physicochemical properties of nano fish bone prepared by wet media milling October 27th, 2017 12:00