4-H food preservation : expanding level

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/0k225b202

Descriptions

Attribute Name	Values
Creator	Sawer, Barbara J. Schrumpf, Elaine Boltes, Barbara V.
Abstract	The Expanding Level of food preservation guides members of any age who are ready to expand their skills in food preservation. Revised October 2004. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: https://catalog.extension.oregonstate.edu
Resource Type	Learning Object
Date Available	2011-05-13T17:10:45+00:00
Date Issued	2004-10
Non-Academic Affiliation	Oregon State University. Extension Service
Series	4-H
Subject	4-H clubs Food -- Preservation -- Study and teaching
Rights Statement	In Copyright - Non-Commercial Use Permitted
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Peer Reviewed	Yes
Language	English [eng]
Replaces	http://hdl.handle.net/1957/21336

Parents:

This work has no parents.

In Collection:

Thumbnail	Title	Date Uploaded	Visibility	Actions
	4-h93320.pdf	2017-07-05	Public	Download