Management of sweet corn root and crown rot in the Pacific Northwest: Report to the Oregon Processed Vegetable Commission, 2006

Technical Report

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Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/c821gk55s

Descriptions

Attribute Name	Values
Creator	Ocamb, Cynthia M. Miller, Nathan Myers, James R. Rogers Brand Vegetable Seed
Abstract	Objective 1: Evaluation of commercial sweet corn varieties and inbred germplasm in small plots for susceptibility to seed rot/damping-off as well as root, stalk, and crown rot. Objective 2: Evaluation of microbial and chemical treatments for suppression of sweet corn seed rot/damping-off, root rot, and crown rot. Objective 3: Cooperate with other sweet corn projects (cultivar screenings, irrigation studies, etc.) within and outside of OSU programs.
Resource Type	Technical Report
Date Available	2010-07-13T18:59:16+00:00
Date Issued	2006-12
Academic Affiliation	Horticulture
Stichwort	Root rot Crown rot Processed vegetables Fusarium Sweet corn Pythium Plant diseases and disorders Corn
Urheberrechts-Erklärung	Copyright Not Evaluated
Funding Statement (additional comments about funding)	Oregon Processed Vegetable Commission
Language	English [eng]
Replaces	http://hdl.handle.net/1957/16584

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