Technical Report
Oregon Winemaker Evaluation of Pinot Noir Fermented by Different Strains of Malolactic Bacteria
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https://ir.library.oregonstate.edu/concern/technical_reports/mc87pr73p
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Oregon_Winemaker_Evaluation_of_Pinot_Noir_Fermented_by_Different_Strains_of_Malolactic_Bacteria.pdf | 2017-07-18 | 公开 | 下载 |