4-H food preservation: advanced level

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/p2676v602

Descriptions

Attribute Name	Values
Creator	Oregon State University. Extension Service Sawer, Barbara J. Schrumpf, Elaine Boltes, Barbara V.
Abstract	Members who have complete the Beginning and Expanding levels of the 4-H Food Preservation project are ready for the Advanced Level. There are numerous activities for you to explore. Revised October 2004. A more recent revision exists. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Other
Date Available	2011-05-13T17:00:21+00:00
Date Issued	2004-10
Non-Academic Affiliation	Oregon State University. Extension Service
Series	4-H
Subject	Food -- Preservation -- Study and teaching 4-H clubs
Rights Statement	In Copyright
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Peer Reviewed	No
Language	English [eng]
Replaces	http://hdl.handle.net/1957/21335

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