Sheep production guide

Open Educational Resource

Pubblico Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/open_educational_resources/x920fx12c

Descriptions

Attribute Name	Values
Creator	Oregon State University. Extension Service Thompson, James M.
Abstract	A sheep enterprise can be ranch size or it can fit into a few acres. It can be a full-time occupation, but it also is well suited for diversified and part-time farmers, or it can be expertly handled by the spouse or younger members of the farm family. Sheep are profitable when the enterprise is well managed. Each ewe unit can produce 200 lb of red meat in 100 to 120 days with good breeding, nutrition, and management practices. Published November 2006. Reviewed August 2013. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Date Available	2011-03-10T18:00:16+00:00
Date Issued	2006-11
Non-Academic Affiliation	Oregon State University. Extension Service
Series	EM (Oregon State University. Extension Service)
Subject	Sheep
Dichiarazione dei diritti	In Copyright
Publisher	Corvallis, Or. : Extension Service, Oregon State University
Peer Reviewed	Yes
Language	English [eng]
Replaces	http://hdl.handle.net/1957/20440

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