Sheep production guide

dc.creator	Oregon State University. Extension Service
dc.creator	Thompson, James M.
dc.date.accessioned	2011-03-10T18:00:16Z
dc.date.available	2011-03-10T18:00:16Z
dc.date.issued	2006-11
dc.identifier.uri	http://hdl.handle.net/1957/20440
dc.description	Published November 2006. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	en
dc.description.abstract	A sheep enterprise can be ranch size or it can fit into a few acres. It can be a full-time occupation, but it also is well suited for diversified and part-time farmers, or it can be expertly handled by the spouse or younger members of the farm family. Sheep are profitable when the enterprise is well managed. Each ewe unit can produce 200 lb of red meat in 100 to 120 days with good breeding, nutrition, and management practices.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Corvallis, Or. : Extension Service, Oregon State University	en_US
dc.relation.ispartofseries	EM (Oregon State University. Extension Service)	en_US
dc.relation.ispartofseries	8916	en_US
dc.relation.ispartofseries	EM	en_US
dc.relation.ispartofseries	8916	en_US
dc.subject.lcsh	Sheep	en_US
dc.title	Sheep production guide	en_US
dc.type	Technical Report	en_US
dc.description.peerreview	yes	en_US