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Sheep production guide

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dc.creator Oregon State University. Extension Service
dc.creator Thompson, James M.
dc.date.accessioned 2011-03-10T18:00:16Z
dc.date.available 2011-03-10T18:00:16Z
dc.date.issued 2006-11
dc.identifier.uri http://hdl.handle.net/1957/20440
dc.description Published November 2006. Reviewed August 2013. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.description.abstract A sheep enterprise can be ranch size or it can fit into a few acres. It can be a full-time occupation, but it also is well suited for diversified and part-time farmers, or it can be expertly handled by the spouse or younger members of the farm family. Sheep are profitable when the enterprise is well managed. Each ewe unit can produce 200 lb of red meat in 100 to 120 days with good breeding, nutrition, and management practices. en_US
dc.language.iso en_US en_US
dc.publisher Corvallis, Or. : Extension Service, Oregon State University en_US
dc.relation.ispartofseries EM (Oregon State University. Extension Service) en_US
dc.relation.ispartofseries 8916 en_US
dc.relation.ispartofseries EM en_US
dc.relation.ispartofseries 8916 en_US
dc.subject.lcsh Sheep en_US
dc.title Sheep production guide en_US
dc.type Technical Report en_US
dc.description.peerreview yes en_US


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