Graduate Thesis Or Dissertation
The effect of temperature and sodium chloride concentration on the survival of Vibrio parahaemolyticus in Trypticase soy broth and fish homogenate
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https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/fq977x491
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Miniatura | Título | Data de carga | Acesso | Ações |
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COVERTDONNA1972.pdf | 2017-08-08 | Público | Baixar |