An improved method of making sugar-beet sirup

Administrative Report Or Publication

Público Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/administrative_report_or_publications/sb397856r

Descriptions

Attribute Name	Values
Creator	Oregon State Agricultural College. Extension Service
Abstract	Tho production of beet sirup involves two distinct operations, (1) the growing of the beets and (2) the making of the sirup. The sirup making embraces two essential operations, the extraction of the juice from the roots and the boiling down of this juice to the desired consistency. Published July 1934. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type	Technical Report
Fecha Disponible	2012-07-05T20:30:02+00:00
Fecha de Emisión	1934-07
Non-Academic Affiliation	Oregon State University. Agricultural Experiment Station
Series	Circular (Oregon State Agricultural College. Extension Service)
Declaración de derechos	Copyright Not Evaluated
Publisher	Corvallis, Or. : Extension Service, Oregon State Agricultural College
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi (Monochrome) using ScandAll PRO 1.8.1 on a Fi-6670 in PDF format. CVista PdfCompressor 4.0 was used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/30626

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