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Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation
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https://ir.library.oregonstate.edu/concern/articles/vq27zp16b
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Artikel
Miniaturansicht | Titel | Hochladedatum | Sichtbarkeit | Aktionen |
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ZhaoYanyunFoodScienceTechnologyProductionChitinFrom.pdf | 07/10/2017 | Öffentlich | ||
ZhaoYanyunFoodScienceTechnologyProductionChitinFrom(Tables1-5).pdf | 07/10/2017 | Öffentlich | ||
ZhaoYanyunFoodScienceTechnologyProductionChitinFrom(Figures1-6).pdf | 07/10/2017 | Öffentlich | ||
ZhaoYanyunFoodScienceTechnologyProductionChitinFrom(GraphicAbstract).ppt | 07/10/2017 | Öffentlich |