Graduate Thesis Or Dissertation
The effect of mixing speed on the physical properties of cake batters with and without fat and emulsifier
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https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/3f462882q
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Miniatura | Título | Data de carga | Acesso | Ações |
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ValassiKyriakeV1956.pdf | 2017-08-16 | Público | Baixar |