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Academic Affiliation:
Food Science and Technology
Decade:
1960-1969
Peer Reviewed:
No
Rights Statement:
Copyright Not Evaluated
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Academic Affiliation
Food Science and Technology (76)
Advisor
Sinnhuber, Russell O. (13)
Day, E. A. (10)
Anglemier, Allen F. (7)
Dietz, James H. (6)
Montgomery, Morris W. (6)
Cain, Robert F. (5)
Day, Edgar Allen (5)
Lindsay, R. C. (5)
Lindsay, Robert C. (Robert Clarence), 1936 (3)
Lindsay, Robert C. (2)
Yang, Ho Ya, 1912 (2)
Engebrecht, Ronald H. (1)
Krumperman, Paul H. (1)
Lee, Jong S. (1)
Richardson, George A. (1)
Samuels, Clifford E. (1)
Yang, H. Y. (1)
Yang, Hoya Y. (1)
Commencement Year
1968 (17)
1966 (13)
1963 (11)
1964 (11)
1965 (7)
1967 (7)
1969 (6)
1970 (4)
Committee Member
Montgomery, M. W. (2)
Bond, F. T. (1)
Christensen, B. E. (1)
Freund, Harry (1)
Libbey, L. M. (1)
MacDonald, D. L. (1)
Sandine, W. E. (1)
Weswig, P. H. (1)
Creator
Arnold, Roy Gary (2)
Ayres, James Lee (2)
Bills, Donald D. (2)
Daravingas, George Vasilios (2)
Keenan, Thomas William (2)
Khatri, Lakho Lilaram (2)
Langler, James Edward (2)
Lindsay, R. C. (2)
Rao, Akkinapally Venketeshwer (2)
Roehm, Jeffrey Noyes (2)
Sheldon, Ross Mark (2)
Walradt, John Pierce (2)
Anderson, Dale Fredrick (1)
Arakji, Omar Ahmed (1)
Awad, Ahmed Ali (1)
Banks, Kenneth A. (1)
Bodyfelt, F. W. (1)
Boziotis, Constantinos Andreas (1)
Carino, Lourminia Almeda (1)
Chan, Harvey T., 1940 (1)
Chen, Tsun Chieh (1)
Chiba, Naoki (1)
Combs, Caroll Marie (1)
Corlett, Donald A. (1)
Crawford, David Lee (1)
El Badawi, Ahmed Adel Ismail (1)
Farrier, Ray Wesley (1)
Follett, Mark Samuel (1)
Gizis, Evangelos John (1)
Hilderbrand, Kenneth S., jr. (1)
Hirway, Sumesh Chandra (1)
Huang, Anita Wong (1)
Kintner, Judith Ann (1)
Kray, William David (1)
Landsberg, Johanna Dobrot (1)
Lee, David Bing En (1)
Lee, J. S. (1)
Libbey, L. M. (1)
Lillard, Dorris Alton (1)
Lindsay, Robert C. (1)
Mcdaniel, Mina R. (1)
Mendenhall, von T. (1)
Merrifield, Larry Stanford (1)
Mohasseb, Zeinab Shehata (1)
Norgaard, Marida Jane (1)
Papaioannou, Stamatios Evangelos (1)
Petropakis, Heracles John (1)
Price, Robert James (1)
Putnam, Teryl Beebe (1)
Rampton, James Henry (1)
Rasulpuri, Muhammad Latif (1)
Reddy, Gundlagutta Mahadeva (1)
Reddy, Mallangi Chandra Sekhara (1)
Rege, Umanath Yeshwant (1)
Ross, Nicholas Dutton (1)
Saeed, Mohammed (1)
Sather, Lois A. (1)
Scanlan, Richard A. (1)
Serrano, Lolita Bate (1)
Shiflett, Maureen Adele (1)
Sinnhuber, Russell O. (1)
Taylor, Stephen Lloyd (1)
Thompson, Garet Barton (1)
Ting, Chao Yun (1)
Veerabhadrappa, Patnagere Siddaveera Sheety (1)
Wehr, H. Michael (1)
Withycombe, Donald A. (1)
Wong, Marianne Mui Ling (1)
Wong, Millie Miu Yee (1)
Wyatt, Carolyn Jane (1)
Date
1967 (14)
1965 (13)
1963 (12)
1968 (11)
1964 (10)
1969 (7)
1966 (6)
1962 (3)
Decade
1960-1969 (76)
Degree Field
Food Science (47)
Food Science and Technology (20)
Food Technology (8)
Dairy Technology (1)
Degree Level
Master's (48)
Doctoral (28)
Degree Name
Master of Science (M.S.) (48)
Doctor of Philosophy (Ph.D.) (28)
File Format
pdf (3)
Language
English [eng] (76)
Non-Academic Affiliation
Oregon State University. Graduate School (71)
Oregon State University. Agricultural Experiment Station (4)
Peer Reviewed
No (76)
Resource Type
Masters Thesis (43)
Dissertation (28)
Capstone Project (5)
Rights Statement
Copyright Not Evaluated (76)
Subject
Dairy products -- Analysis (6)
Milk -- Analysis (5)
Fatty acids (4)
Flavor (4)
Milk -- Composition (4)
Esterases (3)
Food -- Effect of radiation on (3)
Lipids (3)
Lipids -- Metabolism (3)
Rainbow trout (3)
Aflatoxins (2)
Aldehydes (2)
Beans (2)
Berries (2)
Canned fruit (2)
Cheese -- Microbiology (2)
Chromatographic analysis (2)
Concentrated milk (2)
Cranberries (2)
Flavoring essences (2)
Food -- Preservation (2)
Milk -- Microbiology (2)
Muscles (2)
Peas (2)
Proteins (2)
Proteins -- Research (2)
Raspberries (2)
Strawberries (2)
Toxins (2)
Vitamins (2)
Acetaldehyde (1)
Anthocyanins (1)
Aspergillus (1)
Beef (1)
Beef -- Grading (1)
Butter (1)
Canning and preserving (1)
Carbon compounds (1)
Carotenes (1)
Carrots (1)
Cathepsin (1)
Cheddar cheese (1)
Cheese (1)
Cheese -- Analysis (1)
Chemistry, Analytic -- Quantitative (1)
Cherry -- Preservation (1)
Dairy microbiology (1)
Dairy products (1)
Dairy products -- Flavor and odor (1)
Dried beans (1)
Dried milk (1)
Electrophoresis (1)
Escherichia coli (1)
Feeds (1)
Fish meal as feed (1)
Fishery products (1)
Fishery products -- Preservation (1)
Food -- Drying (1)
Food -- Research (1)
Food preservatives (1)
Freeze-dried foods (1)
Frozen beans (1)
Frozen fish (1)
Frozen foods (1)
Fruit -- Color (1)
Fruit -- Preservation (1)
Fruit -- Storage (1)
Gas chromatography (1)
Halibut (1)
Hazelnuts (1)
Irradiation (1)
Lactococcus lactis (1)
Lactones (1)
Lipids -- Research (1)
Malonaldehyde (1)
Meat -- Preservation (1)
Meat industry and trade -- Oregon -- Corvallis (1)
Microorganisms (1)
Milk -- Flavor and odor (1)
Milk -- Pasteurization (1)
Milk -- Preservation (1)
Milkfat (1)
Nuts -- Chemical composition (1)
Organic compounds -- Synthesis (1)
Pear (1)
Pectinase (1)
Popcorn (1)
Radiation sterilization (1)
Reactance (Electricity) (1)
Rennet (1)
Saccharomyces (1)
Shrimps (1)
Soymilk (1)
Streptococcus (1)
Swine -- Feeding and feeds (1)
Swiss cheese (1)
Water chestnuts (1)
Yeast (1)
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