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Academic Affiliation:
Food Science and Technology
Decade:
1990-1999
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Academic Affiliation
Food Science and Technology (168)
Horticulture (20)
Advisor
Mcdaniel, Mina R. (20)
Penner, Michael H. (17)
Torres, J. Antonio (13)
Wrolstad, Ronald E. (13)
Morrissey, Michael T. (11)
An, Haejung (7)
Mcguire, Joseph (7)
Park, Jae W. (7)
Daeschel, Mark A. (5)
Bakalinsky, Alan Tagore (3)
Bodyfelt, F. W. (Floyd W.), 1937 (3)
Selivonchick, Daniel P. (3)
Barrett, Diane M. (2)
Kolbe, Edward (2)
Morrissey, Michael (2)
Williams, David E. (2)
Bailey, George S. (1)
Barrett, Diane (1)
Daeschel, Mark (1)
Farkas, Daniel F. (1)
Hendricks, Jerry D. (1)
Kolbe, Edward R. (1)
Levien, Keith L. (1)
Lundahl, David S. (1)
Mcdaniel, Mina (1)
Sandine, William E. (1)
Seymour, Thomas A. (1)
Watson, Barney T. (1)
Commencement Year
1993 (17)
1996 (16)
1999 (14)
1995 (13)
1994 (12)
1991 (11)
1992 (11)
2000 (10)
1997 (8)
1998 (7)
1990 (2)
Committee Member
Penner, Michael (9)
Wrolstad, Ronald E. (7)
Bakalinsky, Alan Tagore (6)
Kolbe, Edward (6)
McDaniel, Mina R. (6)
Bodyfelt, F. W. (Floyd W.), 1937- (5)
Pereira, Cliff (4)
Williams, David (4)
Daeschel, Mark (3)
Gamble, W. (3)
Gamble, Wilbert (3)
Miller, Lorraine T. (3)
Morrissey, Michael T. (3)
Selivonchick, Daniel (3)
Thomas, David R. (3)
Anderson, Sonia (2)
Cheeke, Peter (2)
Cheeke, Peter R. (2)
Hashimoto, Andrew (2)
Kolbe, Edward R. (2)
Libbey, Leonard (2)
Mathews, Christopher K. (2)
McGuire, Joe (2)
McGuire, Joseph (2)
Mehlenbacher, Shawn (2)
Penner, Michael H. (2)
Penner, Mike (2)
Savage, Thomas (2)
Schimerlik, Michael (2)
Thomas, David (2)
Wander, Rosemary (2)
Woodburn, Margy J. (2)
Wrolstad, Ronald (2)
Arp, Daniel J. (1)
Bailes, Jack (1)
Becker, Boris (1)
Becker, Robert (1)
Beirmann, Christopher (1)
Bodyfelt, Floyd (1)
Bodyfelt, Floyd W. (1)
Bolte, John (1)
Bottomley, P. (1)
Boyer, C. (1)
Braunworth, Bill (1)
Braunworth, William (1)
Brownell, Phillip H. (1)
Buccola, Steven (1)
Burt, Larry (1)
Carpenter, Hillary (1)
Cheek, Peter (1)
Cornelius, James (1)
Craig, Morrie (1)
Craven, Gene (1)
Daeschel, M. (1)
Daeschel, Mark A. (1)
Davis, Joel (1)
Deinzer, M. (1)
Farkas, Dan (1)
Fritzell, Erik (1)
Gable, Kevin P. (1)
Glenn, Cheryl (1)
Hansen, E. M. (1)
Harding, Ana (1)
Harding, Anna (1)
Hashimoto, Andrew G. (1)
Hedstrom, Olaf (1)
Heidel, Jerry (1)
Holtan, D. (1)
Hruby, Dennis (1)
Huber, M. (1)
Ingham, Russel (1)
Ingham, Russell (1)
Jarvis, Robert (1)
Johnson, Kenneth B. (1)
Kimura, Shoichi (1)
Koble, Edward (1)
Kolbe, E. (1)
Leichiti, Robert (1)
Leklem, Jim (1)
Lesser, Virginia (1)
Loomis, David (1)
Loomis, Walter (1)
Lundahl, David (1)
Martin, Michael (1)
McDaniel, Mina (1)
McFadden, Phil (1)
Menino, Alfred (1)
Meunier-Goddik, Lisbeth (1)
Milota, Michael (1)
Mirosh, Larry (1)
Mirosh, Larry W. (1)
Moore, James A. (1)
Morrell, Jeff (1)
Moss, Dale (1)
Nakaue, Harry (1)
Park, Jae W. (1)
Pereira, C. (1)
Raab, Carolyn A. (1)
Ramsey, Fred (1)
Ramsey, Fred L. (1)
Risser, Paul G. (1)
Rocheford, Skip (1)
Rowe, Kenneth E. (1)
Sandine, William (1)
Schafer, Dan (1)
Schaup, Henry (1)
Schaup, Henry W. (1)
Selivonchick, D. (1)
Selivonchick, Dan (1)
Selivonchick, Daniel P. (1)
Selivonchik, Daniel (1)
Seymour, Tom (1)
Smith, Courtland L. (1)
Sproull, Robert (1)
Stebbins, Robert L. (1)
Swanson, Lloyd (1)
Swanson, Lloyd V. (1)
Sward, Mary Ann (1)
Thielges, A. Bart (1)
Thies, R. (1)
Thomas, Dave (1)
Tice, Ezra (1)
Tice, Ezra M. (1)
Tinsley, Ian (1)
Trempy, Janine (1)
Velayudhan, Ajoy (1)
Watson, Barney (1)
Weber, Dale (1)
William, David (1)
Williams, David E. (1)
Wroldstad, Ronald E. (1)
Yuan, Hu Ching (1)
Creator
Watson, Barney (39)
Price, Steve (16)
Mcdaniel, Mina (6)
Chen, Hsiao Ping (5)
Goldberg, Naomi (5)
Daeschel, Mark A. (4)
Lombard, Porter (4)
Mcdaniel, Mina R. (3)
Al Makhlafi, Hamood K. (2)
Bakalinsky, Alan (2)
Bower, Cynthia (2)
Candolfi Vasconcelos, M. Carmo (2)
Castagnoli, Steve (2)
Chung, Yun Chin (2)
Daeschel, Mark (2)
Dumont, Ann (2)
Fenske, John J. (2)
Gloria, M. Beatriz A. (2)
Pipatsattayanuwong, Siriporn (2)
Piyachomkwan, Kuakoon (2)
Rodriguez Saona, Luis Enrique (2)
Simon Sarkadi, L. (2)
Simpson Rivera, Ricardo Jose (2)
Valladao, Marilin (2)
Wightman, Jolynne Dee (2)
Young, Sheri (2)
Akpinar, Ozlem (1)
Aksornsri, Weeraporn (1)
Al Zoreky, Nageb (1)
Aleman Ordonez, Giovanna Dominick (1)
Almonacid Merino, Sergio Felipe (1)
Bakalinsky, Alan T. (1)
Barnes, Debbie L. (1)
Bazemore, Russell A. (1)
Beattie, Samuel E. (1)
Benjakul, Soottawat (1)
Bodyfelt, F. W. (1)
Bouzas, Jorge (1)
Bower, Cynthia K. (1)
Boyles, Matthew J. (1)
Briggs, Judith A. (1)
Brown, Laurie L. (Laurie Lee) (1)
Chang, Hung Pi (1)
Chen, Hsio Ping (1)
Cheng, Ronshan (1)
Chung, Seo Jin (1)
Clark, Beverly (1)
Coonce, Vincent M. (1)
Dong, Xiaoling (1)
Fan Chiang, Ho Ju (1)
Feijoo, Sergio C. (1)
Galeb, Abduljalil D. S. (1)
Galeb, Abduljalil Derhm Saeed (1)
Gangloff, Mary Beth (1)
Garzon, G. Astrid (1)
Giusti Hundskopf, Maria Monica (1)
Grazier, C. L. (1)
Green, Jeffery L. (1)
Harper, Steven James (1)
Hartwig, Pam A. (1)
Hellman, Ed (1)
Hsu, Cheng Kuang (1)
Huang, Lihan (1)
Huang, Xiaolin (1)
Hundskopf, Maria Monica Giusti (1)
Jaczynski, Jacek (1)
Janto, Mimi (1)
Jung, Dong Sun (1)
Kantt, Carlos Alberto (1)
Kaur, Jasvinder (1)
Kim, Sooyoun (1)
Kirby, Constance Lamb (1)
Kirtley, Sidney A. (1)
Krochta, J. M. (1)
Kucza, Myriam M. (1)
Lederer, Cindy (1)
Li, Fugen (1)
Li, Shiao Jing (1)
Liaw, Ean Tun (1)
Lin, Dongdong (1)
Lin, Tein Min, 1964 (1)
Lopetcharat, Kannapon (1)
Lozano de Gonzalez, Patricia (1)
Luick, Bret R. (1)
Magnusdottir, Edda (1)
Mcdaniel, M. R. (1)
Meunier Goddik, Lisbeth (1)
Ming, Xintian (1)
Miranda Lopez, Rita (1)
Mireles Dewitt, Christina A. (1)
Nasri, Hassen (1)
Nickel, Xianbin F. (1)
Nordmark, Tor Soren (1)
Oregon State University. Agricultural Experiment Station (1)
Park, Hoon (1)
Peters, Margo Y. (1)
Podhipleux, Nilobon (1)
Price, Cornelia Lynde (1)
Price, Steven F. (1)
Rankin, Scott A. (1)
Richards, Carolyn L. K. (1)
Rico Pena, Delmy del Carmen (1)
Rodakowski, Andrea M. (1)
Rommel, Angelika (1)
Rubico, Sonia Mendoza (1)
Sanchez, Nora B. (1)
Sangseethong, Kunruedee (1)
Shah, Rohan (1)
Shellhammer, T. H. (1)
Shie, Jin Shan (1)
Shiu, Shu Er (1)
Silva, Maria Aparecida Azevedo Pereira Da (1)
Simandjuntak, Valencius (1)
Solis, Manuel Ulises (1)
Specht, Anna (1)
Sreniawski, Mike (1)
Strik, Bernadine C. (1)
Stucky, Gregory J. (1)
Sudarshan, Nadathur R. (1)
Sugar, David (1)
Suttiprasit, Prasert (1)
Takahashi, Naoko (1)
Tandjo, Djuhartini (1)
Tantasucharit, Usicha (1)
Tello Lopez, Edgar Eduardo (1)
Thammasouk, Khamphet (1)
Theerakulkait, Chockchai (1)
Torres, J. A. (1)
Tsai, Hsi Wen (1)
Vaia, Renee L. (1)
Vinaraphong, Pravina (1)
Visessanguan, Wonnop (1)
Wasson, Diana H. (1)
Watson, Barney T. (1)
Weerasinghe, Vasana C. (1)
Wiseman, Jennifer Jo (1)
Wrolstad, Ronald E. (1)
Wu, Juwen (1)
Yang, Hong, 1968 (1)
Yang, Jianguo (1)
Yang, Jie (1)
Yau, Niann Jou N. (Niann Jou Newton) (1)
Yeh, Lue Lih (1)
Yongsawatdigul, Jirawat (1)
Yoon, Won Byong (1)
Young, Sheri L. (1)
Youssef Hakimi, Nilo Fatemeh (1)
Yueh, Mei Fei (1)
Contributor
Bower, Cynthia (1)
Price, Steve (1)
Watson, Barney (1)
Date
1993 (24)
1995 (23)
1994 (20)
1996 (17)
1991 (16)
1992 (16)
1998 (16)
1999 (14)
1997 (12)
1990 (10)
Decade
1990-1999 (168)
Degree Field
Food Science and Technology (120)
Chemical Engineering (1)
Degree Level
Master's (76)
Doctoral (45)
Degree Name
Master of Science (M.S.) (76)
Doctor of Philosophy (Ph.D.) (45)
Language
English [eng] (168)
License
All rights reserved (11)
Non-Academic Affiliation
Oregon State University. Graduate School (121)
Oregon Wine Research Institute (44)
Oregon State University. Agricultural Experiment Station (1)
Oregon State University. Extension Service (1)
Peer Reviewed
No (159)
Yes (6)
Resource Type
Masters Thesis (76)
Dissertation (45)
Technical Report (45)
Article (2)
Rights Statement
Copyright Not Evaluated (120)
In Copyright (48)
Subject
Surimi (11)
Pacific hake (8)
Anthocyanins (6)
Trichoderma reesei (6)
Food -- Preservation (5)
Cellulase (4)
Listeria monocytogenes (4)
Nisin (4)
Saccharomyces cerevisiae (4)
Coloring matter in food (3)
Dairy products -- Flavor and odor (3)
Fishery processing (3)
Food -- Sensory evaluation (3)
Lignocellulose -- Biodegradation (3)
Proteolytic enzyme inhibitors (3)
Acids (2)
Bacteria -- Adhesion (2)
Carbonated beverages (2)
Carcinogenesis -- Animal models (2)
Cellulose -- Biodegradation (2)
Cheddar cheese (2)
Contact angle (2)
Dairy products -- Sensory evaluation (2)
Enzymes -- Industrial applications (2)
Flavor -- Analysis (2)
Flavoring essences (2)
Frozen hake (2)
Fruit juices (2)
Fruit juices -- Analysis (2)
Fruit juices -- Flavor and odor (2)
Hops -- Sensory evaluation (2)
Hydrolysis (2)
Hydrophobic surfaces (2)
Lignocellulose (2)
Lipoxygenases (2)
Lysozyme (2)
Microbiological assay (2)
Muscle proteins (2)
Orange juice -- Flavor and odor (2)
Pacific hake -- Composition (2)
Phenols (2)
Polysaccharides (2)
Proteins -- Absorption and adsorption (2)
Proteins -- Denaturation (2)
Proteolytic enzymes (2)
Rainbow trout -- Molecular genetics (2)
Raspberries (2)
Senses and sensation (2)
Sensory evaluation (2)
Surface chemistry (2)
Whey (2)
Wine and wine making -- Chemistry (2)
Wine and wine making -- Microbiology (2)
Wine tasting (2)
Acesulfame-K (1)
Aflatoxins -- Antagonists (1)
Anserine (1)
Anthocyanins -- Analysis (1)
Antibiotics in food preservation (1)
Antimutagens (1)
Antioxidants (1)
Apples (1)
Aspartame (1)
Bacillus (Bacteria) (1)
Barley -- Analysis (1)
Blackberries -- Color (1)
Blackberries -- Composition (1)
Cancer -- Chemoprevention (1)
Canned foods -- Sterilization -- Mathematical models (1)
Canned peas (1)
Canning and preserving -- Quality control (1)
Carbohydrates (1)
Carnosine (1)
Carrots -- Composition (1)
Cellulose (1)
Cellulose 1,4-beta-cellobiosidase (1)
Chardonnay (Wine) -- Evaluation (1)
Chardonnay (Wine) -- Oregon (1)
Cheddar cheese -- Moisture (1)
Cheddar cheese -- Storage (1)
Cheese -- Microbiology (1)
Chitosan (1)
Citrus oils -- Analysis (1)
Citrus oils -- Spectra (1)
Coffee -- Quality (1)
Coffee -- Sensory evaluation (1)
Coffee -- Storage (1)
Color of food (1)
Consumers -- Asia -- Attitudes (1)
Corn products (1)
Corn stover -- Analysis -- Methodology (1)
Cysteine proteinases -- Analysis (1)
Cysteine proteinases -- Inhibitors (1)
Dairy microbiology (1)
Dairy products -- Analysis (1)
Dairy products -- Contamination (1)
Digestion (1)
Edible coatings -- Permeability (1)
Extraction (Chemistry) (1)
Fermented fish (1)
Fiber in human nutrition -- Biodegradation (1)
Filters and filtration (1)
Fish as food (1)
Fish fillets -- Evaluation (1)
Fisheries -- By-products -- Recycling (1)
Fishery processing -- Costs -- Econometric models (1)
Fishery processing -- Quality control -- Econometric models (1)
Fishery products (1)
Fishery products -- Spoilage -- Prevention (1)
Flatfishes (1)
Flavonoids (1)
Flavoring essences -- Analysis (1)
Food -- Composition (1)
Food -- Fiber content (1)
Food -- Packaging (1)
Food -- Polysaccharide content (1)
Food -- Sensory evaluation -- Asia (1)
Food -- Sensory evaluation -- Technique (1)
Food -- Shelf-life dating -- Mathematical models (1)
Food additives (1)
Food preferences -- Asia (1)
Food preferences -- Asia -- Cross-cultural studies (1)
Food processing (1)
Food texture (1)
Frozen corn (1)
Frozen corn -- Sensory evaluation (1)
Frozen fishery products -- Storage (1)
Frozen fruit juices (1)
Frozen hake -- Evaluation (1)
Fruit -- Color (1)
Fruit -- Preservation (1)
Gas chromatography (1)
Glucose oxidase -- Inhibitors (1)
Glutathione (1)
Glycosidases -- Analysis (1)
Hake fisheries -- By-products (1)
High performance liquid chromatography (1)
Hops -- Analysis (1)
Huckleberries (1)
Indole -- Physiological effect (1)
Isostatic pressing (1)
Lactic acid bacteria (1)
Lactobacillus plantarum (1)
Lignocellulose -- Analysis (1)
Liquors -- Flavor and odor -- Brazil (1)
Liver -- Cancer -- Chemoprevention (1)
Lysozyme -- Absorption and adsorption (1)
Malt -- Drying -- Mathematical models (1)
Maraschino cherries -- Color (1)
Melons (1)
Membrane separation (1)
Milk (1)
Milk -- Microbiology (1)
Milk proteins (1)
Molecular cloning (1)
Monooxygenases (1)
Muskmelon (1)
Muskmelon -- Effect of cold on (1)
Muskmelon -- Processing (1)
Muskmelon -- Ripening (1)
Myosin (1)
Non-alcoholic beverages -- Asia -- Cross-cultural studies (1)
Noodles -- Asia (1)
Noodles -- Sensory evaluation (1)
Oat bran -- Analysis (1)
Olfactometry (1)
Omega-3 fatty acids (1)
Orange -- Sensory evaluation (1)
Organophosphorus compounds -- Toxicology (1)
Oxidases (1)
Oysters -- Contamination -- Prevention (1)
Oysters -- Microbiology (1)
Pacific hake -- Carcasses (1)
Pacific hake -- Evaluation (1)
Pacific hake -- Molecular aspects (1)
Pacific hake -- Processing (1)
Pacific hake -- Storage (1)
Panicum -- Analysis -- Methodology (1)
Pear -- Effect of cold on (1)
Pear -- Storage (1)
Peroxidase (1)
Pineapple -- Microbiology (1)
Pineapple -- Preservation (1)
Pineapple juice (1)
Pineapple juice -- Microbiology (1)
Pineapple juice -- Preservation (1)
Pinot noir (Wine) -- Evaluation (1)
Pinot noir (Wine) -- Oregon (1)
Pinot noir (Wine) -- Oregon -- Analysis (1)
Pinot noir (Wine) -- Sensory evaluation -- Oregon (1)
Plant biomass -- Analysis (1)
Plant biomass -- Biodegradation (1)
Plastic films -- Permeability -- Testing (1)
Pleuronectidae (1)
Potato chips (1)
Potatoes -- Composition (1)
Protein hydrolysates -- Recycling (1)
Proteinase (1)
Proteinase -- Analysis (1)
Proteinase -- Recycling (1)
Proteins -- Surfaces (1)
Ptychocheilus oregonensis (1)
Quercetin (1)
Rabbits -- Genetics (1)
Radishes -- Color (1)
Radishes -- Sensory evaluation (1)
Rape oil (1)
Ras oncogenes (1)
Rats -- Digestive organs (1)
Riesling (Wine) -- Evaluation (1)
Rum -- Brazil -- Evaluation (1)
Saprolegnia -- Cytogenetics (1)
Seafood -- Microbiology (1)
Seafood -- Preservation (1)
Sewage -- Purification -- Filtration (1)
Sewage -- Purification -- Flocculation (1)
Shrimp industry -- By-products (1)
Shrimps -- Feeding and feeds (1)
Shrimps -- Microbiology (1)
Shrimps -- Preservation (1)
Snack foods (1)
Starch (1)
Sterilization (1)
Strawberries -- Sensory evaluation (1)
Sucrose (1)
Sulphites -- Metabolism (1)
Sulphites -- Physiological effect (1)
Surface active agents (1)
Surfaces (Technology) (1)
Surfaces (Technology) -- Analysis (1)
Surimi -- Costs -- Econometric models (1)
Surimi -- Effect of temperature on (1)
Surimi -- Mechanical properties (1)
Surimi -- Preservation (1)
Surimi -- Quality control -- Econometric models (1)
Surimi -- Storage (1)
Surimi -- Thermal properties (1)
Sweet corn -- Analysis (1)
Sweet corn -- Sensory evaluation (1)
Sweet corn -- Storage (1)
Sweetness (Taste) -- Asia -- Cross-cultural studies (1)
Unsaturated fatty acids (1)
Vegetables -- Preservation (1)
Wheat -- Analysis (1)
Wine and wine making (1)
Wine and wine making -- Oregon (1)
Yogurt (1)
Yogurt -- Analysis (1)
Zebra danio (1)
Zebra danios as laboratory animals (1)
p53 antioncogene (1)
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