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Academic Affiliation:
Food Science and Technology
Decade:
2010-2019
Degree Name:
Master of Science (M.S.)
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Academic Affiliation
Food Science and Technology (92)
Advisor
Osborne, James P. (8)
Lim, Juyun (7)
Waite Cusic, Joy (7)
Goddik, Lisbeth (6)
Su, Yi Cheng (6)
Zhao, Yanyun (6)
Shellhammer, Thomas (5)
Shellhammer, Thomas H. (5)
Qian, Michael (4)
Qian, Michael C. (4)
Park, Jae W. (3)
Ross, Andrew S. (3)
Shay, Neil (3)
Shay, Neil F. (3)
Daeschel, Mark A. (2)
Dewitt, Christina A. (2)
Kovacevic, Jovana (2)
Morrissey, Michael (2)
Penner, Michael H. (2)
Waite Cusic, Joy G. (2)
Bakalinsky, Alan T. (1)
Bakalinsky, Alan Tagore (1)
Curtin, Chris D. (1)
Daeschel, Mark (1)
Dewitt, Christina A. Mireles (1)
Dewitt, Christina M. (1)
Goddik, Lisbeth M. (1)
Hughes, Paul (1)
Kennedy, James A. (1)
Meunier Goddik, Lisbeth (1)
Mireles Dewitt, Christina A. (1)
Morrissey, Michael T. (1)
Osborne, James (1)
Ross, Andrew (1)
Tomasino, Elizabeth A. (1)
Commencement Year
2015 (15)
2016 (12)
2012 (11)
2019 (11)
2013 (10)
2017 (8)
2018 (8)
2011 (7)
2014 (7)
2020 (3)
Committee Member
Tomasino, Elizabeth (19)
Penner, Michael (10)
Ross, Andrew (9)
Osborne, James (8)
Hermes, James (7)
Penner, Mike (6)
Waite-Cusic, Joy (6)
Lim, Juyun (5)
McGorrin, Robert (5)
Qian, Michael (5)
Townsend, Shaun (5)
Daeschel, Mark (4)
Goddik, Lisbeth (4)
Ho, Emily (4)
Kongraksawech, Teepakorn (4)
McGorrin, Robert J. (4)
Bobe, Gerd (3)
Cherian, Gita (3)
DeWitt, Christina (3)
Penner, Michael H. (3)
Qian, Michael C. (3)
Shellhammer, Thomas (3)
Su, Yi-Cheng (3)
Townsend, Shaun M. (3)
Zhao, Yanyun (3)
Azarenko, Anita (2)
Bakalinsky, Alan (2)
Beaudry, Christopher (2)
Chaplen, Frank W. (2)
DeWitt, Christina A. (2)
Durham, Catherine (2)
Geller, Bruce (2)
Goddik, Lisbeth M. (2)
Gwin, Lauren (2)
Higgins, Adam (2)
Hunt, Andrew (2)
Jump, Donald (2)
Morrissey, Michael T. (2)
Osborne, James P. (2)
Park, Jae W. (2)
Park, Si Hong (2)
Skinkis, Patricia A. (2)
Strik, Bernadine C. (2)
Su, Yi-cheng (2)
Waite-Cusic, Joy G. (2)
Bakalinsky, Alan T. (1)
Bakalinsky, Alan Tagore (1)
Beaudry, Chris (1)
Bell, Christopher A. (1)
Bionaz, Massimo (1)
Bohnert, David W. (1)
Bruslind, Linda (1)
Bryla, David (1)
Burgett, Michael (1)
Chaerian, Gita (1)
Chaplen, Frank (1)
Chaplen, Frank W.R. (1)
Christopher, Curtin (1)
Cleary, Michael (1)
Cluskey, Mary (1)
Curtin, Chris (1)
Daeschel, Mark A. (1)
DeWitt, Christina M. (1)
Durham, Cathy (1)
Eseonu, Chinweike (1)
Filtz, Theresa (1)
Gable, Kevin (1)
Gamroth, Michael (1)
Gamroth, Mike (1)
Gamroth, Mike J. (1)
Goddik, Elizabeth (1)
Haapala, Karl (1)
Halsey, Kimberly H. (1)
Harding, Anna (1)
Hase, Claudia (1)
Hayes, Patrick (1)
Higgins, Chad W. (1)
Hughes, Paul S. (1)
Häse, Claudia (1)
Häse, Claudia C. (1)
Iwaniec, Urszula T. (1)
Jameson, Sara (1)
Johnson, Sam (1)
Kelly, Christine (1)
Kincl, Laurel (1)
Kincl, Laurel D. (1)
Kiser, James (1)
Klopfenstein, Joseph (1)
Koong, Ling-Jung (Kelvin) (1)
Kovacevic, Jovana (1)
Kwon, Jung Y. (1)
Levien, Keith (1)
Ling, Qingyue (1)
Liu, Chengchu (1)
Loesgen, Sandra (1)
Males, James (1)
Males, James R. (1)
Manore, Melinda (1)
McGuire, Joseph (1)
Mehlenbacher, Shawn (1)
Mireles DeWitt, Christina A. (1)
Park, Jae (1)
Park, Jae W (1)
Pastey, Manoj (1)
Penner, Michael R. (1)
Pullman, Madeleine (1)
Radniecki, Tyler S. (1)
Rochefort, Skip (1)
Ross, Andrew S. (1)
Ross, Andrew S. (1)
Rubel, Deborah (1)
Rubel, Deborah J. (1)
Savage, Thomas (1)
Schreiner, Paul (1)
Shellhammer, Tom H. (1)
Simonsen, John (1)
Skinkis, Patricia (1)
Squires, Nancy (1)
Sterns, James (1)
Strauss, Steven (1)
Su, Yi Cheng (1)
Torres, Antonio J. (1)
Torres, J. Antonio (1)
Tumer, Kagan (1)
Turner, Russell T. (1)
Wang, Yan (1)
Wrolstad, Ronald E. (1)
Zemetra, Robert (1)
Conference Name
ASN Nutrition 2018 (1)
Creator
Adams, Mike R. (1)
Alessandri, Maria P. (1)
Algazzali, Victor Alexander (1)
Athaillah, Zatil Afrah (1)
Baird, Christopher S. (1)
Balto, Amy (1)
Barnette, Bradley M. (1)
Batty, Danton K. C. (1)
Becraft, Alexandra R. (1)
Boucher, Cara (1)
Bouma, Andrea (1)
Burns, Tresider R. (1)
Chen, Jeremy L. (1)
Chescheir, Stuart C. (1)
Colvin, Julie L. (1)
Darchuk, Emily (1)
Davis, Peter M. (1)
Deng, Qian (1)
du, Jingyi (1)
Dubois, Aubrey E. (1)
Ekundayo, Olufunmilayo R. (1)
Emch, Alexander W. (1)
Feng, Shi (1)
Flaherty, Tyler J. (1)
Fowler, Matthew (1)
Fu, Mengying (1)
Fujimaru, Tomomi (1)
Gouw, Virginia P. (1)
Hahn, Christina (1)
Hall, Harper L. (1)
Hansen, Allysa (1)
Harikedua, Silvana Dinaintang (1)
Hartlerode, Evelyn R. (1)
Hauser, Dean G. (1)
He, Juan (1)
Hintermeister, Clara A. (1)
Hotchko, Rachel Ann (1)
Hou, Yishu (1)
Hur, Sungik (1)
Jiang, Shu (1)
Johnson, Jared D. (1)
Jorgensen, John (1)
Keys, Dustin R. (1)
Kirkpatrick, Kaylyn R. (1)
Koerner, Jayma L. (1)
Koh, Chern Lin (1)
Kraft, Daniel N. (1)
Kuhn, Eva (1)
Lemus, Freddy Mauricio (1)
Li, Jingwen (1)
Linscott, Tyler D. (1)
Liu, Mingyang (1)
Ma, Lei (1)
Mattson, Jacob E. (1)
Minarsich, Joey (1)
Ming, Ziwen (1)
Miranda Garcia, Omar (1)
Mou, Jing (1)
Nguyen, Quynh M. (1)
Padmanabhan, Arthi (1)
Parkin, Ellen Jane (1)
Pearson, Eva (1)
Peltz, Meghan Lynne (1)
Pullicin, Alexa J. (1)
Risner, Derrick (1)
Ruppel, Meghan L. (1)
Sales, Melissa M. (1)
Sereni, Anthony (1)
Sharp, Daniel C. (1)
Shayevitz, Avi M. (1)
Shen, Xiaoye (1)
Smith, Jordan L. (1)
Smith, Mark R. (1)
Smith, Sarah M. (1)
Strickland, Matthew T. (1)
Sturm, Marlena L. (1)
Towers, Nicole (1)
Tseng, Angela Y. (1)
Turbes, Gregory S. (1)
Twilley, John M. (1)
Wang, Wenjie (1)
Wechsler, Linda J. (1)
Weller, Lisa D. (1)
Wolfe, Peter Harold (1)
Wright, Daniel G. (1)
Wu, Xulei (1)
Wustenberg, Liam Robert (1)
Xi, Dunyu (1)
Yuan, Fang (1)
Yuan, Xiaoxi (1)
Zhang, Ying (1)
Zhao, Bingxin (1)
Contributor
Osborne, James P. (2)
Bakalisnky, Alan T. (1)
Fu, Mengying (1)
Lauderdale, Adam (1)
Qian, Michael (1)
Date
2018 (13)
2012 (12)
2014 (12)
2015 (11)
2016 (11)
2017 (9)
2011 (8)
2013 (7)
2010 (5)
2019 (4)
Decade
2010-2019 (92)
Degree Field
Food Science and Technology (92)
Degree Level
Master's (92)
Degree Name
Master of Science (M.S.) (92)
Language
English [eng] (92)
License
All rights reserved (91)
Non-Academic Affiliation
Oregon State University. Graduate School (73)
Oregon State University. Center for Genome Research and Biocomputing (1)
Peer Reviewed
No (92)
Resource Type
Masters Thesis (92)
Rights Statement
In Copyright (92)
Subject
Beer -- Flavor and odor (7)
Salmonella (7)
Wine -- Flavor and odor (6)
Escherichia coli (5)
Vibrio parahaemolyticus (4)
Bitterness (Taste) (3)
Dry hopping (3)
Foodborne diseases (3)
Foodborne diseases -- Prevention (3)
Grapes -- Composition (3)
Hazelnuts -- Sanitation (3)
Hops (3)
Pacific oyster -- Microbiology (3)
Pacific oyster -- Sanitation (3)
Phytochemicals -- Physiological effect (3)
Polyphenols (3)
Surimi (3)
Taste (3)
Alpha acids (2)
Antibacterial agents (2)
Antioxidants (2)
Blueberries (2)
Brewing (2)
Chardonnay (Wine) (2)
Cheesemaking (2)
Cheesemaking -- Oregon (2)
Essences and essential oils (2)
Fermentation (2)
Flavor (2)
Flour -- Quality (2)
Food -- Analysis (2)
Food -- Odor (2)
Food texture (2)
Hazelnuts -- Microbiology (2)
Milk -- Microbiology -- Oregon (2)
Pacific oyster -- Processing (2)
Pinot noir (Wine) -- Oregon (2)
Plant extracts (2)
Protease inhibitors (2)
Quercetin -- Physiological effect (2)
Smell (2)
Staphylococcus aureus (2)
Umami (Taste) (2)
Vegetables -- Flavor and odor (2)
Vibrio infections -- Prevention (2)
Wine and wine making -- Analysis (2)
Yeast (2)
4-ethylphenol (1)
Alcohol (1)
Aliphatic compounds (1)
Allergens (1)
Amylases (1)
Anthocyanins (1)
Anti-infective agents (1)
Apples (1)
Arrowtooth flounder -- Cooling (1)
Arrowtooth flounder -- Preservation (1)
Autolysis -- Inhibitors (1)
Beef -- Drying (1)
Beer -- Composition (1)
Bioflavonoids -- Analysis (1)
Biomass conversion (1)
Blackberries -- Composition (1)
Blackberries -- Fertilizers (1)
Blackberries -- Harvesting time (1)
Blackberries -- Microbiology (1)
Blackberries -- Organic farming (1)
Blackberries -- Preservation (1)
Blackberries -- Quality (1)
Blackberries -- Sanitation (1)
Blackberries -- Weed control (1)
Blood sugar (1)
Brettanomyces -- Control (1)
Caffeine (1)
Carbohydrates (1)
Carotenoids (1)
Cellulase (1)
Cellulose -- Biodegradation (1)
Cheddar cheese (1)
Cheddar cheese -- Microbiology -- Oregon (1)
Cheddar cheese -- Oregon (1)
Cheese industry -- Economic aspects -- Oregon (1)
Cheese industry -- Oregon -- Decision making (1)
Cheesemaking -- Economic aspects -- Oregon (1)
Cheesemaking -- Oregon -- Decision making (1)
Cherry (1)
Chitosan (1)
Coatings (1)
Consumers -- Attitudes (1)
Cranberries (1)
Cranberries -- Composition (1)
Dairy products -- Flavor and odor (1)
Dairy products -- Flavor and odor -- Oregon (1)
Diet -- Research (1)
Dietary supplements (1)
Dough -- Mechanical properties (1)
Dried beef -- Sanitation (1)
Dried beef industry -- Sanitation (1)
Drinking water -- Purification (1)
Durum wheat -- Storage -- Evaluation (1)
Ecology of the microbiome (1)
Edible coatings (1)
Enterotoxins (1)
Enzyme kinetics (1)
Extraction (Chemistry) (1)
Fatty liver -- Diet therapy (1)
Fatty liver -- Nutritional aspects (1)
Fishery products -- Sanitation (1)
Fishery products -- Spoilage -- Prevention (1)
Flour -- Composition (1)
Flour -- Evaluation (1)
Flour -- Testing (1)
Food -- Composition (1)
Food -- Effect of heat on (1)
Food -- Fiber content (1)
Food -- Microbiology (1)
Food -- Protein content (1)
Food -- Safety measures (1)
Food -- Sensory evaluation (1)
Food -- Shelf-life dating -- Oregon (1)
Food additives -- Measurement (1)
Food allergy -- Prevention (1)
Frozen fish -- Microbiology (1)
Fruit juice industry -- By-products -- Utilization (1)
Functional foods (1)
Gelation (1)
Glucans (1)
Gluten (1)
Gluten -- Physiological effect (1)
Green tea (1)
Hazard Analysis and Critical Control Point (Food safety system) (1)
Hazelnuts -- Processing (1)
Health aspects (1)
High pressure (Technology) (1)
High pressure processing (1)
Hops -- Composition (1)
Hops -- Ripening (1)
Hops -- Sensory evaluation (1)
Hops -- Varieties -- Sensory evaluation (1)
Hydrogen peroxide -- Measurement (1)
Hydrogen sulfide (1)
Hydrolysis (1)
Irrigation water -- Microbiology (1)
Isopentenoids (1)
Kale -- Sensory evaluation (1)
Kidneys -- Metabolism (1)
Lactic acid bacteria (1)
Lactic acid bacteria -- Identification (1)
Lactobacillaceae (1)
Lactobacillus -- Identification (1)
Lactones (1)
Lipids -- Metabolism (1)
Listeria monocytogenes (1)
Liver -- Metabolism (1)
Local foods -- Oregon (1)
Maillard reaction (1)
Marinades (1)
Metabolic syndrome (1)
Metabolic syndrome -- Diet therapy (1)
Metabolic syndrome -- Nutritional aspects (1)
Metabolic syndrome -- Treatment (1)
Microencapsulation (1)
Milk -- Flavor and odor (1)
Milk -- Heat treatment (1)
Milk -- Oregon -- Testing (1)
Milk -- Pasteurization (1)
Milk -- Storage -- Oregon (1)
Monosodium glutamate (1)
New business enterprises -- Economic aspects -- Oregon (1)
New business enterprises -- Oregon -- Decision making (1)
Nuclear receptors (Biochemistry) (1)
Obesity (1)
Obesity--Animal models (1)
Onions -- Sanitation (1)
Oyster fisheries -- Sanitation (1)
Oysters -- Contamination (1)
Pacific hake (1)
Pacific hake -- Cooling (1)
Pacific hake -- Preservation (1)
Pacific hake -- Processing (1)
Pacific oyster -- Storage (1)
Pears (1)
Peroxidase (1)
Phenols (1)
Phytochemicals -- Health aspects (1)
Phytochemicals -- Therapeutic use -- Effectiveness (1)
Pinot noir (Wine) (1)
Pinot noir (Wine) -- Analysis (1)
Pinot noir (Wine) -- Composition (1)
Pinot noir (Wine) -- Physiological effect (1)
Pinot noir (Wine) -- Therapeutic use -- Effectiveness (1)
Plant bioactive compounds (1)
Plant polyphenols -- Analysis (1)
Plant polyphenols -- Health aspects (1)
Plant polyphenols -- Physiological effect (1)
Plant proteins -- Measurement (1)
Polymerase chain reaction (1)
Potatoes -- Color (1)
Potatoes -- Sensory evaluation (1)
Poultry as food (1)
Probiotics (1)
Propylene oxide (1)
Proteins (1)
Quercetin -- Therapeutic use -- Effectiveness (1)
Raspberries (1)
Raspberries -- Health aspects (1)
Raw milk -- Microbiology (1)
Raw milk -- Quality (1)
Raw milk -- Transportation (1)
Red raspberry (1)
Red wines (1)
Resveratrol -- Physiological effect (1)
Resveratrol -- Therapeutic use -- Effectiveness (1)
Rice flour (1)
Saccharomyces cerevisiae (1)
Salted fish (1)
Salting of food (1)
Salts (1)
Sanitary microbiology (1)
Senses and sensation in old age (1)
Shellfish as carriers of disease -- Prevention (1)
Shellfish as food -- Contamination -- Prevention (1)
Soft wheat (1)
Soft wheat -- Storage -- Evaluation (1)
Solvent extraction (1)
Soy sauce (1)
Soybean (1)
Start-up costs -- Oregon (1)
Sulfur compounds (1)
Sulfur dioxide (1)
Tank trucks -- Sanitation (1)
Tannins (1)
Tongue (1)
Tuna -- Microbiology (1)
Tuna -- Storage -- Health aspects (1)
Vegetable juices (1)
Vegetables -- Sensory evaluation (1)
Walnut -- Health aspects (1)
Watermelons -- Nutrition (1)
Wheat -- Preharvest sprouting (1)
Wheat -- Quality (1)
Wheat -- Storage (1)
Wheat -- Storage -- Evaluation (1)
Wheat straw -- Biodegradation (1)
Wine -- Color (1)
Wine -- Flavor and odor -- Oregon (1)
Wine -- Spoilage -- Prevention (1)
Wine and wine making (1)
Wine and wine making -- By-products -- Composition (1)
Wine and wine making -- By-products -- Drying (1)
Wine and wine making -- By-products -- Storage (1)
Wine and wine making -- Chemistry (1)
Wine and wine making -- Microbiology (1)
Wine and wine making -- Oregon (1)
Yellowfin tuna -- Microbiology (1)
Yellowfin tuna -- Sanitation (1)
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