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Academic Affiliation:
Food Science and Technology
Degree Field:
Food Science
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Academic Affiliation
Food Science and Technology (84)
Advisor
Sinnhuber, Russell O. (10)
Day, E. A. (8)
Crawford, David L. (6)
Montgomery, Morris W. (6)
Anglemier, Allen F. (5)
Lindsay, R. C. (5)
Bills, Donald D. (4)
Cain, Robert F. (4)
Day, Edgar Allen (4)
Wrolstad, Ronald E. (4)
Dietz, James H. (3)
Lee, Jong S. (3)
Lindsay, Robert C. (Robert Clarence), 1936 (3)
Wrolstad, R. E. (3)
Krumperman, Paul H. (2)
Lee, Donald J. (2)
Lee, J. S. (2)
Lindsay, Robert C. (2)
Scanlan, Richard A. (2)
Lee, D. J. (1)
Libbey, L. M. (1)
Pawlowski, Norman E. (1)
Samuels, Clifford E. (1)
Scanlan, Richard A., 1937 (1)
Sinnhuber, R. O. (1)
Yang, H. Y. (1)
Commencement Year
1966 (11)
1968 (10)
1964 (9)
1974 (8)
1970 (7)
1973 (7)
1965 (6)
1971 (6)
1972 (6)
1967 (5)
1969 (2)
1978 (2)
1980 (2)
1976 (1)
1979 (1)
1982 (1)
Committee Member
Montgomery, M. W. (2)
Sandine, W. E. (2)
Anderson, A. W. (1)
Arscott, G. H. (1)
Becker, R. R. (1)
Becker, Robert R. (1)
Bodyfelt, F. W. (Floyd W.), 1937- (1)
Bond, F. T. (1)
Cain, R. F. (1)
Ching, Kim K. (1)
Christensen, B. E. (1)
Freund, Harry (1)
Gamble, W. (1)
Gleicher, G. I. (1)
Libbey, L. M. (1)
Loomis, W. D. (1)
MacDonald, D. L. (1)
Montgomery, Morris W. (1)
Morgan, M. E. (1)
Nachtwey, D. (1)
Rowe, K. E. (1)
Scanlan, Richard A., 1937- (1)
Schmitt, R. (1)
Sinnhuber, Russell O. (1)
Thies, R. W. (1)
Weswig, P. H. (1)
Creator
Arnold, Roy Gary (2)
Bills, Donald D. (2)
Keenan, Thomas William (2)
Langler, James Edward (2)
Roehm, Jeffrey Noyes (2)
Sheldon, Ross Mark (2)
Walradt, John Pierce (2)
Abers, Julie Ellen (1)
Amos, James Franklin (1)
Anderson, Dale Fredrick (1)
Argaiz, Alvaro (1)
Ayres, James Lee (1)
Bishop, Paul Edward (1)
Bodyfelt, F. W. (1)
Carino, Lourminia Almeda (1)
Castell, John Daniel (1)
Cavazos, Sergio Flores (1)
Chen, Tsun Chieh (1)
Chiba, Naoki (1)
Chu, Tien Iu (1)
Corlett, Donald A. (1)
Cornwell, Chris (1)
Crawford, David Lee (1)
Daravingas, George Vasilios (1)
Dewey, James Edward (1)
Diehl, John Harvey (1)
Erlandson, John Arthur (1)
Ferguson, Thomas Lyle (1)
Follett, Mark Samuel (1)
Geist, Gary Michael (1)
Gulan, Michael Peter (1)
Heatherbell, D. A. (David A.) (1)
Herring, Jeffry Lynn (1)
Hilderbrand, Kenneth S., jr. (1)
Huang, Anita Wong (1)
Huxel, Edward Thomas (1)
Ivey, Francis James (1)
Jones, David James (1)
Kaufman, Willis Mast (1)
Kintner, Judith Ann (1)
Landsberg, Johanna Dobrot (1)
Lee, Dai Lih Doris (1)
Lieb, Andrew James (1)
Lillard, Dorris Alton (1)
Lindsay, Robert C. (1)
Madero, Carlos F. (1)
Matthews, Roy Frank (1)
Mendenhall, von T. (1)
Merrifield, Larry Stanford (1)
Norgaard, Marida Jane (1)
O'keefe, Patrick William (1)
Patrick, Lui Sun Kwan (1)
Petropakis, Heracles John (1)
Poei, Metty Soek Kioen (1)
Price, Robert J. (1)
Putnam, Teryl Beebe (1)
Rampton, James Henry (1)
Rao, Akkinapally Venketeshwer (1)
Reddy, Gundlagutta Mahadeva (1)
Reddy, Mallangi Chandra Sekhara (1)
Rhee, Kie Ho (1)
Ross, Nicholas Dutton (1)
Saeed, Mohammed (1)
Scanlan, Richard A. (1)
Schoenhard, Grant Louis (1)
Steel, Ronald Edward (1)
Struthers, Barbara Oft (1)
Stutz, Howard Kent (1)
Taylor, Stephen Lloyd (1)
Ting, Chao Yun (1)
Vasconcelos, George Joseph (1)
Veerabhadrappa, Patnagere Siddaveera Sheety (1)
Wilson, Lester Arthur (1)
Wong, Marianne Mui Ling (1)
Wong, Millie Miu Yee (1)
Wyatt, Carolyn Jane (1)
Yang, Chang Su (1)
Date
1965 (10)
1967 (10)
1964 (9)
1971 (8)
1973 (8)
1970 (7)
1966 (6)
1969 (5)
1968 (4)
1974 (4)
1963 (3)
1972 (3)
1979 (3)
1977 (2)
1976 (1)
1981 (1)
Decade
1960-1969 (47)
1970-1979 (36)
1980-1989 (1)
Degree Field
Food Science (84)
Degree Level
Master's (53)
Doctoral (31)
Degree Name
Master of Science (M.S.) (53)
Doctor of Philosophy (Ph.D.) (31)
Language
English [eng] (84)
Non-Academic Affiliation
Oregon State University. Graduate School (84)
Peer Reviewed
No (84)
Resource Type
Masters Thesis (53)
Dissertation (31)
Rights Statement
Copyright Not Evaluated (84)
Subject
Dairy products -- Analysis (5)
Rainbow trout (5)
Aflatoxins (4)
Milk -- Analysis (4)
Milk -- Composition (4)
Strawberries (4)
Esterases (3)
Fatty acids (3)
Flavor (3)
Lipids (3)
Shrimps (3)
Aldehydes (2)
Beans (2)
Carrots (2)
Cathepsin (2)
Cheese -- Analysis (2)
Cheese -- Microbiology (2)
Chromatographic analysis (2)
Concentrated milk (2)
Flavoring essences (2)
Gas chromatography (2)
Lipids -- Metabolism (2)
Pear (2)
Peas (2)
Proteins (2)
Proteins -- Research (2)
Toxins (2)
Acetaldehyde (1)
Anthocyanins (1)
Aspergillus (1)
Bacillus subtilis (1)
Beef (1)
Botulism (1)
Butter (1)
Carotenes (1)
Cheddar cheese (1)
Cheese (1)
Chemistry, Analytic -- Quantitative (1)
Cherry (1)
Cherry -- Preservation (1)
Dairy microbiology (1)
Dairy products (1)
Dairy products -- Flavor and odor (1)
Dried beans (1)
Dungeness crab (1)
Fatty acids -- Metabolism (1)
Fatty acids -- Physiological effect (1)
Fatty acids -- Synthesis (1)
Feeds (1)
Fish meal as feed (1)
Fishery products (1)
Fishery products -- Preservation (1)
Fishes -- Food (1)
Fishes -- Microbiology (1)
Food -- Analysis (1)
Food -- Drying (1)
Food -- Preservation (1)
Food -- Research (1)
Food preservatives (1)
Food spoilage (1)
Freeze-dried foods (1)
Freeze-drying (1)
Frozen shrimp (1)
Fruit -- Color (1)
Fruit -- Preservation (1)
Fruit juices (1)
Hazelnuts (1)
Lactococcus lactis (1)
Lactones (1)
Malonaldehyde (1)
Marine microbiology (1)
Microbiology -- Research (1)
Microorganisms (1)
Milk -- Microbiology (1)
Milkfat (1)
Molds (Fungi) (1)
Muscles (1)
Nuts -- Chemical composition (1)
Oxidation (1)
Oyster culture (1)
Oysters -- Bacteriology (1)
Pesticides -- Environmental aspects (1)
Phenols (1)
Plant cuticle (1)
Poisonous shellfish (1)
Popcorn (1)
Pyrrolidine (1)
Raspberries (1)
Soymilk (1)
Streptococcus (1)
Swine -- Feeding and feeds (1)
Swiss cheese (1)
Tannins (1)
Vitamin C (1)
Vitamins (1)
Walnut (1)
Water chestnuts (1)
Yogurt (1)
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