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Academic Affiliation:
Food Science and Technology
Degree Name:
Master of Science (M.S.)
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Academic Affiliation
Food Science and Technology (214)
Advisor
Shellhammer, Thomas H. (15)
Osborne, James P. (13)
Zhao, Yanyun (13)
Waite Cusic, Joy (12)
Park, Jae W. (11)
Lim, Juyun (10)
Su, Yi Cheng (10)
Morrissey, Michael T. (8)
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Goddik, Lisbeth (6)
Kovacevic, Jovana (6)
Qian, Michael (6)
Qian, Michael C. (6)
Park, Si Hong (5)
Penner, Michael H. (5)
Ross, Andrew S. (5)
Shellhammer, Thomas (5)
Daeschel, Mark A. (4)
Dallas, David (4)
Dewitt, Christina A. (4)
Kennedy, James A. (4)
Shay, Neil F. (4)
Torres, J. Antonio (4)
Waite Cusic, Joy G. (4)
Meunier Goddik, Lisbeth (3)
Morrissey, Michael (3)
Shay, Neil (3)
Tomasino, Elizabeth (3)
Bakalinsky, Alan Tagore (2)
Curtin, Christopher (2)
Curtin, Christopher D. (2)
Dallas, David C. (2)
Dewitt, Christina M. (2)
Goddik, Lisbeth M. (2)
Hughes, Paul (2)
Kwon, Jung Yeon (2)
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Penner, Michael (2)
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Hughes, Paul S. (1)
Kennedy, James D. (1)
Kwon, Jung (1)
Lundahl, David S. (1)
Marin, Anna B. (1)
Mireles Dewitt, Christina A. (1)
Osborne, James (1)
Ross, Andrew (1)
Shellhammer, Thomas H (1)
Strik, Bernadine C. (1)
Tomasino, Elizabeth A. (1)
Waite Cusic, Joy Gail (1)
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Committee Member
Tomasino, Elizabeth (24)
Ross, Andrew (17)
Goddik, Lisbeth (15)
Penner, Michael (15)
Penner, Michael H. (14)
Waite-Cusic, Joy (14)
Osborne, James (13)
McGorrin, Robert (11)
Penner, Mike (11)
Hermes, James (10)
Lim, Juyun (8)
Bobe, Gerd (7)
Qian, Michael (7)
Daeschel, Mark (6)
Su, Yi-Cheng (6)
Bakalinsky, Alan Tagore (5)
Curtin, Christopher (5)
DeWitt, Christina (5)
Park, Si Hong (5)
Qian, Michael C. (5)
Townsend, Shaun (5)
Cherian, Gita (4)
Daeschel, Mark A. (4)
Ho, Emily (4)
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Morrissey, Michael T. (4)
Navab-Daneshmand, Tala (4)
Park, Jae W. (4)
Skinkis, Patricia A. (4)
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Waite-Cusic, Joy G. (4)
Zhao, Yanyun (4)
Curtin, Chris (3)
Curtin, Christopher D. (3)
Goddik, Lisbeth M. (3)
Jump, Donald (3)
McDaniel, Mina (3)
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Ross, Andrew S. (3)
Shellhammer, Thomas (3)
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Wang, Yan (1)
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du, Jingyi (1)
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Yuan, Xiaoxi (1)
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Zhao, Bingxin (1)
Zhou, Leyi (1)
Contributor
Osborne, James P. (4)
Tomasino, Elizabeth (4)
Curtin, Christopher (3)
Waite Cusic, Joy (3)
Dewitt, Christina A. (2)
Qian, Michael (2)
Shellhammer, Thomas H. (2)
Spencer, Rachel (2)
Waite Cusic, Joy G. (2)
Adler, Sam (1)
Atamer, Zeynep (1)
Bakalisnky, Alan T. (1)
Bobe, Gerd (1)
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Dagan, Laurent (1)
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Dallas, David (1)
Dallas, David C. (1)
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Depew, Charles J. (1)
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Fishborn, Tobias (1)
Fu, Mengying (1)
Gallagher, Andy (1)
Goddard, Matthew (1)
Goddik, Lisbeth (1)
Hauser, Dean G. (1)
Hussein, Mohamed (1)
Johnson, Jared (1)
Johnson, Jared D. (1)
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Kornberg, Kaitlyn (1)
Kuhfeld, Megan (1)
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Lee, Soon (1)
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Liang, Ningjian (1)
Liu, Daniel S. (1)
Martin, Robert (1)
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Michael, Penner H. (1)
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Phan, Quynh (1)
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Roop, Jeremy I. (1)
Rubottom, Lindsey N. (1)
Rush, Casey (1)
Skinkis, Patricia (1)
Stadulis, Sara E. (1)
Svoboda, Kimi (1)
Torres, Alejandro J. (1)
van Simaeys, Karli R. (1)
Weaver, Garrett (1)
Zhao, Yanyun (1)
Date
2020 (15)
2021 (15)
2007 (13)
2018 (13)
2012 (12)
2014 (12)
2015 (11)
2016 (11)
2022 (10)
2017 (9)
2011 (8)
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2001 (3)
1968 (2)
2000 (2)
2003 (2)
2024 (2)
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1984 (1)
1994 (1)
1995 (1)
Decade
1960-1969 (3)
1970-1979 (1)
1980-1989 (1)
1990-1999 (12)
2000-2009 (54)
2010-2019 (92)
2020-2029 (50)
Degree Field
Food Science and Technology (213)
Horticulture (1)
Degree Level
Master's (214)
Degree Name
Master of Science (M.S.) (214)
File Format
application/pdf (16)
pdf (4)
Funding Body
American Vineyard Foundation (AVF) Project Number 2021-2479 (1)
Language
English [eng] (214)
License
All rights reserved (201)
Location
Astoria, Oregon, United States, (Populated Place) (1)
California, California, United States, (Administrative Boundary) (1)
Oregon, Oregon, United States, (Administrative Boundary) (1)
Non-Academic Affiliation
Oregon State University. Graduate School (141)
Oregon State University. Agricultural Experiment Station (3)
Oregon State University. Center for Genome Research and Biocomputing (2)
Peer Reviewed
No (212)
Resource Type
Masters Thesis (211)
Capstone Project (3)
Rights Statement
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Subject
Beer -- Flavor and odor (9)
Escherichia coli (7)
Salmonella (7)
Surimi (7)
Wine -- Flavor and odor (7)
Hops (6)
Vibrio parahaemolyticus (6)
Bitterness (Taste) (4)
Brewing (4)
Fermentation (4)
Food texture (4)
Foodborne diseases -- Prevention (4)
Pacific oyster -- Microbiology (4)
Pacific oyster -- Sanitation (4)
Wine and wine making (4)
Wine and wine making -- Analysis (4)
Yeast (4)
Antioxidants (3)
Bactericides (3)
Cheesemaking (3)
Dry hopping (3)
Edible coatings (3)
Food -- Microbiology (3)
Foodborne diseases (3)
Grapes -- Composition (3)
Hazelnuts -- Sanitation (3)
Hops -- Composition (3)
Lactic acid bacteria (3)
Pacific oyster -- Processing (3)
Phytochemicals -- Physiological effect (3)
Plant extracts (3)
Polyphenols (3)
Saccharomyces cerevisiae (3)
Taste (3)
Wine and wine making -- Chemistry (3)
Alpha acids (2)
Antibacterial agents (2)
Beer -- Flavor and odor -- Analysis (2)
Blackberries -- Composition (2)
Blueberries (2)
Chardonnay (Wine) (2)
Cheesemaking -- Oregon (2)
Chitosan (2)
Consumers -- Attitudes (2)
Electrolytic oxidation (2)
Essences and essential oils (2)
Flavor (2)
Flour -- Composition (2)
Flour -- Quality (2)
Food -- Analysis (2)
Food -- Odor (2)
Food -- Preservation (2)
Food -- Sensory evaluation (2)
Frozen fishery products (2)
Gelation (2)
Hazelnuts -- Microbiology (2)
High pressure (Technology) (2)
Listeria monocytogenes (2)
Milk -- Microbiology -- Oregon (2)
Organic acids -- Analysis (2)
Oysters -- Contamination (2)
Oysters -- Processing (2)
Oysters -- Sanitation (2)
Ozonization (2)
Pacific hake (2)
Pacific hake -- Processing (2)
Pinot noir (Wine) (2)
Pinot noir (Wine) -- Oregon (2)
Plant bioactive compounds (2)
Protease inhibitors (2)
Proteins (2)
Quercetin -- Physiological effect (2)
Smell (2)
Staphylococcus aureus (2)
Sulfur dioxide (2)
Surimi -- Effect of temperature on (2)
Tannins (2)
Umami (Taste) (2)
Vegetables -- Flavor and odor (2)
Vibrio infections -- Prevention (2)
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