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Food Science and Technology
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Academic Affiliation
Food Science and Technology (472)
Advisor
Mcdaniel, Mina R. (27)
Crawford, David L. (19)
Wrolstad, Ronald E. (19)
Torres, J. Antonio (17)
Penner, Michael H. (15)
Shellhammer, Thomas H. (15)
Montgomery, Morris W. (14)
Park, Jae W. (14)
Anglemier, Allen F. (13)
Morrissey, Michael T. (13)
Osborne, James P. (13)
Sinnhuber, Russell O. (13)
Zhao, Yanyun (13)
Waite Cusic, Joy (12)
Lee, Jong S. (11)
Lim, Juyun (10)
Su, Yi Cheng (10)
Daeschel, Mark A. (7)
An, Haejung (6)
Goddik, Lisbeth (6)
Kovacevic, Jovana (6)
Qian, Michael (6)
Qian, Michael C. (6)
Scanlan, Richard A., 1937 (6)
Dietz, James H. (5)
Kennedy, James A. (5)
Krumperman, Paul H. (5)
Mcguire, Joseph (5)
Park, Si Hong (5)
Ross, Andrew S. (5)
Selivonchick, Daniel P. (5)
Shellhammer, Thomas (5)
Bodyfelt, F. W. (Floyd W.), 1937 (4)
Cain, Robert F. (4)
Dallas, David (4)
Day, E. A. (4)
Dewitt, Christina A. (4)
Morrissey, Michael (4)
Nixon, Joseph E. (4)
Shay, Neil F. (4)
Waite Cusic, Joy G. (4)
Wyatt, C. Jane (4)
Bailey, George S. (3)
Bakalinsky, Alan Tagore (3)
Beavers, Darrel V. (3)
Bills, Donald D. (3)
Day, Edgar Allen (3)
Meunier Goddik, Lisbeth (3)
Sandine, William E. (3)
Selivonchick, D. P. (3)
Shay, Neil (3)
Tomasino, Elizabeth (3)
Varseveld, George W. (3)
Watson, Barney T. (3)
Babbitt, Jerry Keith, 1943 (2)
Badenhop, Arthur F. (2)
Beavers, D. V. (2)
Curtin, Christopher (2)
Curtin, Christopher D. (2)
Daeschel, Mark (2)
Dallas, David C. (2)
Dewitt, Christina M. (2)
Goddik, Lisbeth M. (2)
Gordon, Dennis T. (2)
Heatherbell, D. A. (2)
Heatherbell, David A. (2)
Hughes, Paul (2)
Kwon, Jung Yeon (2)
Lampila, Lucina E. (2)
Lee, J. S. (2)
Lindsay, R. C. (2)
Lindsay, Robert C. (2)
Mcgorrin, Robert J. (2)
Pawlowski, Norman E. (2)
Penner, Michael (2)
Scanlan, Richard A. (2)
Wrolstad, R. E. (2)
Anderson, Sonia R. (1)
Bakalinsky, Alan T. (1)
Barrett, Diane M. (1)
Curtin, Chris D. (1)
Dewitt, Christina A. Mireles (1)
Engebrecht, Ronald H. (1)
Farkas, Daniel F. (1)
Hendricks, Jerry D. (1)
Hudson, J. Michael (1)
Hughes, Paul S. (1)
Kennedy, James D. (1)
Kirk, Dale E. (1)
Kolbe, Edward (1)
Kolbe, Edward R. (1)
Kwon, Jung (1)
Lee, D. J. (1)
Levien, Keith L. (1)
Libbey, Leonard M. (1)
Lundahl, David S. (1)
Marin, Anna B. (1)
Mcdaniel, Mina (1)
Mcgill, Lois A. (1)
Messersmith, Ann M. (1)
Mireles Dewitt, Christina A. (1)
Montgomery, M. W. (1)
Morgan, M. E. (1)
Nixon, J. E. (1)
Osborne, James (1)
Ross, Andrew (1)
Samuels, Clifford E. (1)
Seymour, Thomas A. (1)
Shellhammer, Thomas H (1)
Strik, Bernadine C. (1)
Tomasino, Elizabeth A. (1)
Waite Cusic, Joy Gail (1)
Williams, David E. (1)
Yang, H. Y. (1)
Yang, Ho Ya, 1912 (1)
Commencement Year
2022 (16)
2015 (15)
1981 (14)
2021 (14)
1982 (13)
2008 (12)
2016 (12)
1980 (11)
1988 (11)
2003 (11)
2012 (11)
2019 (11)
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1995 (10)
2013 (10)
1964 (9)
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1993 (9)
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2024 (8)
1963 (7)
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2002 (7)
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2014 (7)
1965 (6)
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1992 (6)
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2009 (6)
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1997 (5)
2007 (5)
1974 (4)
1984 (4)
1998 (4)
1975 (3)
2001 (3)
2004 (3)
2010 (3)
1969 (1)
1970 (1)
Committee Member
Tomasino, Elizabeth (24)
Penner, Michael (20)
Ross, Andrew (17)
Penner, Michael H. (16)
Goddik, Lisbeth (15)
Waite-Cusic, Joy (14)
Osborne, James (13)
Penner, Mike (12)
McGorrin, Robert (11)
Hermes, James (10)
Daeschel, Mark (9)
Wrolstad, Ronald E. (9)
Lim, Juyun (8)
Qian, Michael (8)
Bakalinsky, Alan Tagore (7)
Bobe, Gerd (7)
McDaniel, Mina R. (6)
Su, Yi-Cheng (6)
Curtin, Christopher (5)
Daeschel, Mark A. (5)
DeWitt, Christina (5)
Morrissey, Michael T. (5)
Park, Si Hong (5)
Qian, Michael C. (5)
Townsend, Shaun (5)
Cherian, Gita (4)
Ho, Emily (4)
Kolbe, Edward (4)
Kongraksawech, Teepakorn (4)
MacDonald, Donald L. (4)
McDaniel, Mina (4)
McGorrin, Robert J. (4)
Navab-Daneshmand, Tala (4)
Park, Jae W. (4)
Skinkis, Patricia A. (4)
Townsend, Michael S. (4)
Waite-Cusic, Joy G. (4)
Zhao, Yanyun (4)
Becker, Robert R. (3)
Bodyfelt, F. W. (Floyd W.), 1937- (3)
Curtin, Chris (3)
Curtin, Christopher D. (3)
Gamble, W. (3)
Gamble, Wilbert (3)
Gitelman, Alix (3)
Goddik, Lisbeth M. (3)
Heatherbell, David (3)
Jump, Donald (3)
Lesser, Virginia (3)
Loomis, David (3)
McGuire, Joseph (3)
Pereira, Cliff (3)
Radniecki, Tyler S. (3)
Ross, Andrew S. (3)
Shellhammer, Thomas (3)
Simonsen, John (3)
Townsend, Shaun M. (3)
Traber, Maret G. (3)
Anglemier, Allen F. (2)
Arp, Daniel J. (2)
Azarenko, Anita (2)
Bakalinsky, Alan (2)
Banowetz, Gary (2)
Beaudry, Christopher (2)
Beaudry, Christopher M. (2)
Becker, Robert (2)
Bionaz, Massimo (2)
Braunworth, William, Jr. (2)
Chaplen, Frank (2)
Chaplen, Frank W. (2)
Cheeke, Peter (2)
DeWitt, Christina A. (2)
Deinzer, Max L. (2)
Durham, Catherine (2)
Gamroth, Mike (2)
Geller, Bruce (2)
Gwin, Lauren (2)
Hall, Jean (2)
Harding, Anna (2)
Hase, Claudia (2)
Higgins, Adam (2)
Hunt, Andrew (2)
Kelly, Christine (2)
Kimura, Shoichi (2)
Kincl, Laurel (2)
Kolbe, Edward R. (2)
Kovacevic, Jovana (2)
Krueger, J. (2)
Loomis, Walter (2)
Loomis, Walter D. (2)
Mehlenbacher, Shawn A. (2)
Meunier-Goddik, Lisbeth (2)
Molyneux, James (2)
Montgomery, Morris W. (2)
Morgan, M. E. (2)
Osborne, James P. (2)
Park, Jae (2)
Pastey, Manoj (2)
Reitz, Stuart (2)
Remcho, Vincent (2)
Rochefort, Willie (2)
Rubel, Deborah (2)
Sandine, W. E. (2)
Sarker, Mahfuzur (2)
Savage, Thomas (2)
Scanlan, Richard A., 1937- (2)
Selivonchick, Daniel (2)
Selivonchick, Daniel P. (2)
Shay, Neil (2)
Shellhammer, Tom (2)
Skinkis, Patricia (2)
Sterns, James (2)
Strik, Bernadine C. (2)
Su, Yi-cheng (2)
Swanson, Lloyd (2)
Takata, Yumie (2)
Thomas, David R. (2)
Torres, J. Antonio (2)
Watson, Barney (2)
Wrolstad, Ron (2)
Bakalinsky, Alan T. (1)
Beaudry, Chris (1)
Becker, Richard A. (1)
Bell, Christopher A. (1)
Boggess, William (1)
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Bothwell, Michelle (1)
Bottomley, Peter (1)
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Carpenter, Hillary (1)
Cerklewski, F. L. (1)
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Chaerian, Gita (1)
Chaplen, Frank W. R. (1)
Chaplen, Frank W.R. (1)
Cheek, Peter (1)
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Deinzer, M. (1)
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Durham, Cathy (1)
Eseonu, Chinweike (1)
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Bills, Donald D. (1)
Bland, Rebecca N. (1)
Bodyfelt, F. W. (1)
Boni, Magloire C. (1)
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du, Jingyi (1)
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Shrimps (11)
Surimi (11)
Beer -- Flavor and odor (9)
Food -- Preservation (9)
Escherichia coli (8)
Pacific hake (8)
Rainbow trout (8)
Wine and wine making (8)
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Fermentation (6)
Hops (6)
Vibrio parahaemolyticus (6)
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Pear (5)
Phenols (5)
Beef (4)
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Blackberries -- Composition (4)
Brewing (4)
Fatty acids (4)
Flavoring essences (4)
Food -- Analysis (4)
Food -- Microbiology (4)
Food texture (4)
Foodborne diseases -- Prevention (4)
Gas chromatography (4)
Milk -- Analysis (4)
Pacific oyster -- Microbiology (4)
Pacific oyster -- Sanitation (4)
Raspberries (4)
Saccharomyces cerevisiae (4)
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Yeast (4)
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Cellulose -- Biodegradation (3)
Chardonnay (Wine) (3)
Cheddar cheese (3)
Cheesemaking (3)
Chitosan (3)
Dry hopping (3)
Edible coatings (3)
Essences and essential oils (3)
Extraction (Chemistry) (3)
Fatty acids -- Metabolism (3)
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Fishery processing (3)
Flavor (3)
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Foodborne diseases (3)
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Fruit -- Color (3)
Fruit juices (3)
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Grapes -- Composition (3)
Hazelnuts -- Sanitation (3)
Hops -- Composition (3)
Hops -- Sensory evaluation (3)
Lactic acid bacteria (3)
Listeria monocytogenes (3)
Lysozyme (3)
Organic acids -- Analysis (3)
Pacific oyster -- Processing (3)
Phytochemicals -- Physiological effect (3)
Pinot noir (Wine) -- Oregon (3)
Plant extracts (3)
Polyphenols (3)
Seafood -- Microbiology (3)
Strawberries (3)
Tannins (3)
Taste (3)
Whey (3)
Wine and wine making -- Oregon (3)
Alpha acids (2)
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Aspartame (2)
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Blueberries (2)
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Cathepsin (2)
Cellulase (2)
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Cheesemaking -- Oregon (2)
Cherry (2)
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Coloring matter in food (2)
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Contact angle (2)
Cranberries (2)
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Enterobacteriaceae (2)
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Food -- Composition (2)
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Gelation (2)
Glutathione (2)
Grape juice (2)
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High pressure (Technology) (2)
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Lactobacillus plantarum (2)
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Microbiological assay (2)
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Ozonization (2)
Pacific hake -- Composition (2)
Pacific hake -- Processing (2)
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Pinot noir (Wine) (2)
Plant bioactive compounds (2)
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Proteins -- Denaturation (2)
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Quercetin -- Physiological effect (2)
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Smell (2)
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Alcohol (1)
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Algae as feed (1)
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Carbon compounds (1)
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Carotenes (1)
Carotenoids (1)
Carrots (1)
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Cellulose -- Chemistry (1)
Chardonnay (Wine) -- Evaluation (1)
Chardonnay (Wine) -- Oregon (1)
Cheddar cheese -- Analysis (1)
Cheddar cheese -- Microbiology -- Oregon (1)
Cheddar cheese -- Moisture (1)
Cheddar cheese -- Oregon (1)
Cheddar cheese -- Storage (1)
Cheese (1)
Cheese -- Analysis (1)
Cheese -- Public opinion (1)
Cheese industry -- Economic aspects -- Oregon (1)
Cheese industry -- Oregon -- Decision making (1)
Cheesemaking -- Economic aspects -- Oregon (1)
Cheesemaking -- Oregon -- Decision making (1)
Chemistry, Analytic -- Quantitative (1)
Cherry -- Preservation (1)
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Clostridium botulinum (1)
Coatings (1)
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Colorimetric analysis (1)
Concentrated milk (1)
Consumers -- Asia -- Attitudes (1)
Cooking (Crabs) (1)
Corn -- Processing (1)
Corn stover -- Analysis -- Methodology (1)
Cranberries -- Composition (1)
Crassostrea gigas -- Processing (1)
Cruciferae (1)
Crystallization (1)
Cucumbers -- Microbiology (1)
Cucumbers -- Preservation (1)
Cyclopropenoid fatty acids (1)
Cysteine proteinases -- Analysis (1)
Cysteine proteinases -- Inhibitors (1)
Cytochrome P-450 (1)
DNA repair (1)
Dairy products (1)
Dairy products -- Analysis (1)
Dairy products -- Flavor and odor -- Oregon (1)
Diet -- Research (1)
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Digestion (1)
Dimethylamine (1)
Dimethylnitrosamine -- Toxicology (1)
Disinfection and disinfectants (1)
Dough -- Mechanical properties (1)
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Dried beef -- Sanitation (1)
Dried beef industry -- Sanitation (1)
Drinking water -- Purification (1)
Drug resistance in microorganisms (1)
Dungeness crab (1)
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Ecology of the microbiome (1)
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Energy crops -- Northwest, Pacific -- Composition (1)
Enterobacter (1)
Enterotoxins (1)
Enzyme inhibitors (1)
Enzyme kinetics (1)
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Fatty liver -- Diet therapy (1)
Fatty liver -- Nutritional aspects (1)
Feces -- Microbiology (1)
Feeds (1)
Fermented fish (1)
Fiber in human nutrition -- Biodegradation (1)
Filters and filtration (1)
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Fishes -- Food (1)
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Food -- Mineral content (1)
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Food -- Polysaccharide content (1)
Food -- Protein content (1)
Food -- Safety measures (1)
Food -- Sensory evaluation -- Asia (1)
Food -- Shelf-life dating -- Oregon (1)
Food additives (1)
Food additives -- Measurement (1)
Food allergy -- Prevention (1)
Food consumption -- Taiwan -- Social aspects (1)
Food contamination (1)
Food handling (1)
Food industry and trade (1)
Food preferences -- Asia (1)
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Food processing (1)
Food spoilage (1)
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