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Academic Affiliation:
Foods and Nutrition
Decade:
1980-1989
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Academic Affiliation
Foods and Nutrition (71)
Advisor
Miller, Lorraine T. (22)
Leklem, James E. (16)
Cerklewski, Florian L. (5)
Holmes, Zoe Ann (5)
Johnson, Elizabeth (5)
Oh, Suk Y. (5)
Woodburn, Margy (5)
Messersmith, Ann M. (3)
Bodyfelt, F. W. (Floyd W.), 1937 (1)
Cerklewski, Florian (1)
Kerkvliet, Nancy I. (1)
Leklem, James B. (1)
Raab, Carolyn A. (1)
Rossignol, Annette M. (1)
Whanger, Philip D. (1)
Commencement Year
1982 (14)
1985 (10)
1983 (9)
1984 (9)
1986 (8)
1981 (5)
1990 (4)
1980 (3)
1987 (3)
1988 (3)
1989 (3)
Committee Member
Woodburn, Margy (8)
Miller, Lorraine T. (3)
Gamble, Wilbert (2)
Holmes, Zoe Ann (2)
McKimmy, Milford D. (2)
Miller, Lorraine (2)
Thomas, David R. (2)
Woodburn, Margy J. (2)
Wrolstad, Ronald E. (2)
Anderson, Sonia R. (1)
Anglemier, Allen (1)
Anglemier, Allen F. (1)
Baisted, Derek John (1)
Barstow, Lynda (1)
Block, John (1)
Bodyfelt, F. W. (Floyd W.), 1937- (1)
Church, David (1)
Conte, Frank (1)
Forsberg, Neil (1)
Gonzalez, Patricia (1)
Grigsby, Tom (1)
Hisaw, Frederick L. (1)
Jacobson, Bob (1)
Kabir, Hossein (1)
Kopperman, Paul (1)
Lee, Sylvia (1)
Leklem, James (1)
Mack, Harry (1)
Maksud, Michael (1)
Maksud, Michael G. (1)
Messersmith, Ann (1)
Miner, R. (1)
Moore, Frank L. (1)
Moore, Margaret (1)
Petersen, Roger G. (1)
Pritchard, Austin (1)
Richardson, Daryl (1)
Rowe, Ken (1)
Schaup, Henry W. (1)
Schmall, Vicki (1)
Seidler, Ramon J. (1)
Smith, John (1)
Suzuki, Warren N. (1)
Wang, Ann-Gau (1)
Weber, Dale (1)
Weber, Lavern (1)
Woodburn, M. (1)
Wyatt, Jane (1)
Creator
Abou Fadel, Olga Samir (1)
Adams, Elaine A. (1)
Alexander, Anne Rose (1)
Astell, Rebecca L. (1)
Baek, Jong Ho (1)
Barrett, Joan (1)
Becker, Nancy J. (1)
Bills, Nathan D. (1)
Boyde, Carol D. (1)
Burky, Susan Marie (1)
Campuzano, Gloria (1)
Chen, Yinghwei (1)
Cho, Youn Ok (1)
Cloninger, Barbara J. (1)
Curtis, Suzanne Render (1)
Daoust, Jan Morgan (1)
Darcy, Diane Catharine (1)
Devos, Ann (1)
Dustrude, Ann Marie (1)
Elzoheiry, Azza A. (1)
Farid, Sheedvash Amirkia (1)
Finley, Elizabeth Bidwell (1)
Ha, Choonja (1)
Hadlett, Heidi Marie (1)
Hatcher, Lauren Francis (1)
Henry, Holly Jean (1)
Hoaglund, Judith Ann (1)
Hollenbeck, Clarie (1)
Hood, Julie Ford (1)
Houghton, Leslie Anne (1)
January, L. Lillian (1)
Jensen, Christine May (1)
Kabir, Gholamhossein (1)
Lee, Caroll Marie (1)
Lewis, Julie Maureen (1)
Li, Yu Tsuan (1)
Lind, Mary Beth (1)
Loghmani, Emily S. (1)
Lozano de Gonzalez, Patricia (1)
Manore, Melinda, 1951 (1)
Marshall, Joyce M. (1)
Mccarty, Ann Marie (1)
Meer, Ralph R. (1)
Mitchell, Sandra J. (1)
Moore, Jane M. (1)
Munoz, Kathy Denise (1)
Nester, Susan Dewitt (1)
Ottinger, Joan Marie (1)
Petchsing, Urairatana (1)
Reiter, Christina Scribner (1)
Riffero, Linda Marie (1)
Ruhumba Sindihebura, Pascaline (1)
Sanders, Terri K. (1)
Seitz, Julia Ann (1)
Shimakawa, Tomoko (1)
Shultz, Terry Dale (1)
Soetrisno, Uken Sukaeni Sanusi (1)
Stark, Christina May (1)
Talbott, Mary Catherine (1)
Vanderiet, Shirley J. (1)
Walter, M. Carol (1)
Wang, Ann Gau Nancy (1)
Wang, Kuen Wu (1)
Ward, Amy Sarver (1)
Wei, Ien Lan (1)
Wei, Shu Feng (1)
Worley, Susan E. (1)
Yeh, Lee Chuan C. (1)
Yeh, Shih Ya (1)
Zhang, Peifang (1)
Zondagh, Irene Beryl (1)
Date
1982 (14)
1984 (11)
1980 (8)
1983 (8)
1981 (7)
1986 (7)
1985 (5)
1988 (5)
1989 (4)
1987 (2)
Decade
1980-1989 (71)
Degree Field
Foods and Nutrition (71)
Degree Level
Master's (54)
Doctoral (17)
Degree Name
Master of Science (M.S.) (54)
Doctor of Philosophy (Ph.D.) (17)
Language
English [eng] (71)
Non-Academic Affiliation
Oregon State University. Graduate School (71)
Peer Reviewed
No (71)
Resource Type
Masters Thesis (54)
Dissertation (17)
Rights Statement
Copyright Not Evaluated (71)
Subject
Vitamin B6 (10)
Vitamin B6 in human nutrition (8)
Exercise -- Physiological aspects (4)
Alcohol -- Physiological effect (3)
Beans (2)
Carbohydrates -- Metabolism (2)
Cholesterol (2)
Eggs as food (2)
Oral contraceptives (2)
Vitamin B2 (2)
Vitamin B6 deficiency (2)
Aged (1)
Aged -- Nutrition (1)
Aged -- Oregon -- Lincoln -- Nutrition (1)
Amino acids -- Metabolism (1)
Amino acids in human nutrition (1)
Asians -- Oregon -- Nutrition (1)
Bacillus (Bacteria) (1)
Beef (1)
Blood lipids (1)
Blood pressure (1)
Breast feeding -- Oregon -- Portland (1)
Broccoli (1)
Carnitine -- Synthesis (1)
Carrots (1)
Cauliflower (1)
Ceruloplasmin (1)
Cherry (1)
Chickens -- Quality (1)
Cholesterol -- Metabolism (1)
Coaches (Athletics) -- In-service training -- Evaluation (1)
Cooking (Beef) (1)
Cooking (Soybeans) (1)
Cooking, Thai (1)
Copper -- Bioavailability (1)
Copper -- Metabolism -- Disorders (1)
Coronary heart disease -- Nutritional aspects (1)
Diabetes -- Nutritional aspects (1)
Dietitians (1)
Exercise (1)
Exercise for women (1)
Fatty acids (1)
Fermented foods -- Toxicology (1)
Fibroblasts (1)
Fluorides (1)
Food -- Fiber content (1)
Food -- Sensory evaluation (1)
Food -- Storage -- Inventories (1)
Food contamination (1)
Food habits -- Oregon -- Portland (1)
Food service management -- Computer-assisted instruction (1)
Food spoilage (1)
Heart -- Diseases -- Nutritional aspects (1)
Home economics teachers (1)
Indians of North America -- Oregon -- Nutrition (1)
Light -- Physiological effect (1)
Lipoproteins (1)
Liver (1)
Magnesium in the body (1)
Meat -- Quality (1)
Menopause -- Physiological aspects (1)
Mice (1)
Middle aged persons -- Nutrition (1)
Milk -- Flavor and odor (1)
Milk -- Microbiology (1)
Nicotinamide (1)
Nutrition (1)
Nutrition -- Physiological aspects (1)
Peppers (1)
Physicians (1)
Plant proteins as food (1)
Potatoes -- Northwest, Pacific -- Composition (1)
Potatoes -- Northwest, Pacific -- Effect of stress on (1)
Poultry as food -- Microbiology (1)
Proteins (1)
Proteins -- Metabolism (1)
Proteins in human nutrition (1)
Pyrimidine nucleotides -- Metabolism (1)
Rabbit meat (1)
Rats -- Metabolism (1)
Rats -- Physiology (1)
Reducing diets (1)
Robots, Industrial (1)
Salmon (1)
Salt in the body (1)
Sausages (1)
School lunchrooms, cafeterias, etc. -- Oregon (1)
Selenium -- Physiological effect (1)
Snack foods (1)
Soybean (1)
Sporeforming bacteria (1)
Sports -- Physiological aspects (1)
Sucrose (1)
Teachers' workshops (1)
Vitamin C (1)
Women (1)
Women -- Health and hygiene (1)
Women college students -- Nutrition (1)
Zinc -- Physiological effect (1)
Zinc in the body (1)
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