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Academic Affiliation:
Nutrition and Food Management
Degree Level:
Master's
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Academic Affiliation
Nutrition and Food Management (68)
Advisor
Leklem, James E. (11)
Georgiou, Constance C. (10)
Raab, Carolyn A. (8)
Cerklewski, Florian L. (5)
Traber, Maret G. (5)
Cluskey, Mary M. (4)
Miller, Lorraine T. (4)
Wander, Rosemary C. (4)
Georgiou, Constance (3)
Holmes, Zoe Ann (3)
Messersmith, Ann M. (3)
Woodburn, Margy (3)
Chambers, M. Jean (1)
Kelsey, Mary (1)
Wander, Rosemary (1)
Whanger, Philip D. (1)
Commencement Year
1993 (8)
1996 (7)
1999 (6)
2002 (6)
1992 (5)
1994 (5)
2000 (5)
1991 (4)
1990 (3)
1997 (3)
1998 (3)
2001 (3)
2003 (3)
2004 (3)
1995 (2)
2005 (1)
2006 (1)
Committee Member
Woodburn, Margy (7)
Messersmith, Ann (5)
Miller, Lorraine T. (4)
Raab, Carolyn A. (4)
Bryant, Nancy (3)
Georgiou, Constance (3)
Hall, Roberta (3)
McDaniel, Mina (3)
Prows, Susan (3)
Chambers, Jean (2)
Cluskey, Mary (2)
Donatelle, Rebecca (2)
Georgiou, Connie (2)
Gillis, John (2)
Raab, Carolyn (2)
Ahrendt, Ken (1)
Bella, Deborah (1)
Block, John (1)
Boyer, Charles (1)
Bryant, Nancy O. (1)
Cerklewski, Florian L. (1)
Chen, Chaur-Fong (1)
Chi, Chunhuei (1)
Friedman, Leonard (1)
Goddik, Lisbeth (1)
Gross, Joan (1)
Hall, Jean (1)
Hruby, Dennis (1)
Jordan, Cheryl (1)
Koller, Loren (1)
Koong, Ling-Jung (1)
Leklem, James E. (1)
Leklem, Jim (1)
Manore, Melinda (1)
Mathews, Christopher K. (1)
McDaniel, Mina R. (1)
Merickel, Mark (1)
Meunier-Goddik, Lisbeth (1)
Miller, Lorraine (1)
Morandi, Tom (1)
Olson, Jon (1)
Pedersen, Peggy (1)
Penner, Michael H. (1)
Pritchard, Austin (1)
Richardson, Daryl (1)
Rosenberger, Nancy (1)
Rossignol, Annette (1)
Saslow, Carol (1)
Snow-Harter, Christine (1)
Stennet, Douglas (1)
Stennett, Douglas (1)
Sylvia, Gil (1)
Tricker, Ray (1)
Twomey, Sylvia (1)
Vuchinich, Samuel (1)
Walls, Celeste (1)
Waterhous, Therese (1)
Widrick, Jeffery (1)
Wilcox, Tony (1)
Woodburn, Marge (1)
Creator
Aberle, Susan E. (1)
Arroyo, Ines R. (1)
Basler, Joann (1)
Batdorf, Caryl L. (1)
Beilstein, Michael A. (1)
Bell, Elizabeth J. (1)
Bell, Kathleen A. (1)
Bizik, Brian (1)
Bolli, Andrea M. (1)
Chen, Wen Shan Chou, 1964 (1)
Clark, Susan L. (Susan Lynn), 1964 (1)
Curtis, Aaron D. (1)
Ding, Wei, 1967 (1)
Dodge, Marcie L. (1)
Fahlstrom Nopp, Patricia A. (1)
Fein, Noelle J. (1)
Frank, Sandra K. (1)
Freeh, Colleen B. (1)
Freer, Cindy A. (1)
Graetzer, Martha M. (1)
Greenberg, Jeri R. (1)
Harris, Janet Elizabeth (1)
Hoos, Teresa M. (1)
Huang, Ying Hui (1)
Huang, Yu Chi (1)
Iwakiri, Yasuko (1)
Kaunda, Jean R. (1)
Kaushik, Supriya (1)
Kim, Min Sun, 1971 (1)
Kim, Yongkyang (1)
King, Carrie (1)
Kobliner, Victoria Rousso (1)
Koorndyk, Tamberly (1)
Krupin, Nancy (1)
Lee, Chia Lin (1)
Lee, Yi Kyoung (1)
Leonard, Scott W. (1)
Levy, Theresa A. (1)
Long, Russell, 1972 (1)
Love, Margaret L. (1)
Manaloor, Sisy (1)
Mann, Janet G. (1)
Martinson, Kerry Elizabeth (1)
Mastaloudis, Angela (1)
Miura, Akiko (1)
Moore, Michelle L. (1)
Morales R., Maria F. (1)
Morris, Shannon Kae (1)
Peacock, Sherice A. (1)
Ramsay, Jean D. (1)
Saldana, Tina Marie (1)
Selvy, Theresa A. (1)
Shirazi, Aida (1)
Smith, Daniel E. (1)
Smith, Kylie Sheree (1)
Sullivan, Angelique S. (1)
Taggart Hudson, Julie K. (1)
Ulrich, Cornelia M. (1)
Vannoy, Jennifer A. (1)
Vaule, Heather D. (1)
Venkateswaran, Lakshmi, 1965 (1)
Virk, Ricky S. (1)
Wan, Daisy (1)
Weng, Yao Lin (1)
Wilson, Vicki L. (1)
Yang, Mei Fang (1)
Young, Jennifer Charity (1)
Yu, Qing, 1966 (1)
Date
1992 (7)
1990 (6)
1993 (5)
1996 (5)
1998 (5)
2000 (5)
2001 (5)
2002 (5)
1991 (4)
1994 (4)
1995 (4)
1997 (4)
1999 (4)
2003 (3)
2005 (2)
Decade
1990-1999 (48)
2000-2009 (20)
Degree Field
Nutrition and Food Management (68)
Degree Level
Master's (68)
Degree Name
Master of Science (M.S.) (67)
Master of Arts (M.A.) (1)
Language
English [eng] (68)
License
All rights reserved (14)
Non-Academic Affiliation
Oregon State University. Graduate School (68)
Peer Reviewed
No (67)
Resource Type
Masters Thesis (68)
Rights Statement
Copyright Not Evaluated (53)
In Copyright (15)
Subject
Vitamin B6 (5)
Vitamin B6 in human nutrition (4)
Aged women -- Nutrition (3)
Exercise -- Physiological aspects (3)
Selenium -- Physiological effect (3)
Aged women -- Physiology (2)
Body composition (2)
Consumer behavior (2)
Energy metabolism (2)
Exercise for the aged -- Physiological aspects (2)
Exercise for women -- Physiological aspects (2)
Food service management (2)
Menopause -- Hormone therapy (2)
Nutrition -- Study and teaching (2)
Parenting -- Study and teaching (2)
Phosphorus -- Physiological effect (2)
Pork -- Quality (2)
Rats -- Physiology (2)
Vitamin B6 -- Metabolism (2)
Vitamin B6 -- Physiological aspects (2)
Vitamin B6 -- Physiological effect (2)
Vitamin E -- Therapeutic use (2)
Young adults -- Health and hygiene -- Oregon (2)
Adipose tissues (1)
Aged -- Long-term care -- United States (1)
Aged -- Oregon (1)
Aged -- United States -- Nutrition (1)
Aged women -- Health and hygiene (1)
Alcohol -- Physiological effect (1)
Allied health personnel and patient (1)
Alternative medicine -- Oregon (1)
Apolipoproteins -- Therapeutic use (1)
Aspartate aminotransferase -- Mechanism of action (1)
Athletes -- Health risk assessment (1)
Athletes -- Nutrition (1)
Behavior modification (1)
Blood plasma (1)
Body weight -- Oregon -- Corvallis -- Regulation (1)
Body weight -- Regulation (1)
Bones -- Aging (1)
Breast milk -- China (1)
Breast milk -- Composition (1)
Broccoli -- Color (1)
Broccoli -- Handling (1)
Carbohydrates -- Metabolism (1)
Carpal tunnel syndrome -- Nutritional aspects (1)
Catecholamines -- Synthesis (1)
Children -- Nutrition -- Oregon (1)
Children -- Nutrition -- Psychological aspects (1)
College students -- Oregon -- Nutrition (1)
Communication in nutrition (1)
Competition (Psychology) (1)
Consumer education (1)
Cooking -- Ecuador (1)
Cooking, Malawi (1)
Corn oil -- Physiological effect (1)
Dental hygienists -- Oregon (1)
Diabetes -- Diet therapy -- Oregon (1)
Diabetes -- Nutritional aspects (1)
Diabetes -- Oregon -- Nutritional aspects (1)
Diabetics -- Diet therapy -- Oregon (1)
Diabetics -- Education -- Oregon (1)
Diabetics -- Oregon -- Nutrition (1)
Diet (1)
Dietary supplements -- Physiological effect (1)
Dietary supplements -- Public opinion (1)
Dietitians -- Attitudes (1)
Dietitians -- Education (1)
Dietitians -- Oregon -- Attitudes (1)
Dietitians -- Social aspects (1)
Dinners and dining (1)
Distance education (1)
Educational technology (1)
Electronic mail systems in education -- Oregon -- Corvallis (1)
Estrogen -- Therapeutic use (1)
Extreme sports (1)
Farm produce (1)
Fat -- Nutritional aspects (1)
Fatty acids -- Metabolism (1)
Fatty acids -- Secretion (1)
Fatty acids in human nutrition -- China (1)
Fish oils -- Physiological effect (1)
Fluorides -- Therapeutic use -- Testing (1)
Fluorides--Physiological effect (1)
Food -- Carbohydrate content (1)
Food -- Fat content (1)
Food -- Fat content -- Nutritional aspects (1)
Food -- Labeling (1)
Food -- Labeling -- Law and legislation -- Oregon (1)
Food contamination -- Ecuador (1)
Food habits (1)
Food habits -- Oregon (1)
Food handling -- Safety measures (1)
Food industry and trade -- United States -- Safety measures (1)
Food poisoning -- Prevention (1)
Food service -- Energy conservation (1)
Food service -- Energy consumption (1)
Food service -- Equipment and supplies (1)
Food service employees -- Decision-making (1)
Food service employees -- Education (Continuing education) -- United States (1)
Foodborne diseases -- Prevention (1)
Glucose -- Physiological effect (1)
Glucose tolerance tests (1)
Glucosides (1)
Ham -- Preservation (1)
Head Start programs -- Oregon (1)
Health attitudes -- Oregon (1)
Health education of women -- Oregon -- Corvallis (1)
Health risk assessment (1)
Hemodialysis (1)
Hemodialysis -- Patients -- Nutrition (1)
Herbs -- Therapeutic use -- Oregon (1)
Herbs -- Therapeutic use -- Public opinion (1)
High-carbohydrate diet (1)
Hispanic American children -- Northwest, Pacific -- Nutrition (1)
Hispanic Americans -- Health and hygiene -- Northwest, Pacific (1)
Hispanic Americans -- Northwest, Pacific -- Education -- Nutrition (1)
Hispanic Americans -- Northwest, Pacific -- Nutrition (1)
Home economics -- Ecuador (1)
Hormone therapy -- Health aspects (1)
Hospitals -- Food service -- Employees -- Education (Continuing education) -- United States (1)
Hospitals -- Food service -- Waste disposal (1)
Kidneys -- Diseases -- Nutritional aspects (1)
Lipids -- Analysis (1)
Lipids -- Metabolism (1)
Lipoprotein lipase (1)
Long-term care facilities -- United States (1)
Men -- Health and hygiene (1)
Men -- Nutrition -- Study and teaching (1)
Methyl ethyl ketone -- Physiological effect (1)
Mexican American children -- Northwest, Pacific -- Nutrition (1)
Mexican Americans -- Health and hygiene -- Northwest, Pacific (1)
Mexican Americans -- Northwest, Pacific -- Education -- Nutrition (1)
Mexican Americans -- Northwest, Pacific -- Nutrition (1)
Milk -- Composition (1)
Milk -- Quality (1)
Milk consumption (1)
National school lunch program (1)
Nutrition -- Oregon (1)
Nutrition -- Psychological aspects (1)
Nutrition -- Study and teaching (Elementary) -- Oregon (1)
Nutrition and dental health -- Oregon (1)
Nutrition counseling -- Oregon (1)
Nutrition surveys -- Oregon (1)
Obesity in children -- Oregon -- Tillamook County (1)
Omega-3 fatty acids -- Physiological effect (1)
Omega-6 fatty acids -- Physiological effect (1)
Osteoporosis (1)
Osteoporosis -- Diet therapy (1)
Parent and child (1)
Pesticide residues in food (1)
Physical fitness for women (1)
Poor -- Nutrition (1)
Porcine somatotropin (1)
Poultry, Mechanically deboned--Health aspects (1)
Pregnancy -- China -- Sichuan Sheng -- Nutritional aspects (1)
Preschool children -- Health and hygiene -- Oregon -- Tillamook County (1)
Preschool children -- Nutrition -- Psychological aspects (1)
Preschool children -- Oregon -- Nutrition (1)
Preschool children -- Oregon -- Tillamook County -- Nutrition (1)
Public opinion -- Oregon (1)
Rats -- Effect of chemicals on (1)
Restaurateurs -- Oregon -- Attitudes (1)
Rheumatoid arthritis -- Nutritional aspects (1)
Rheumatoid arthritis -- Treatment (1)
School children -- Food (1)
School children -- Food -- Law and legislation -- United States (1)
School children -- United States -- Nutrition (1)
School lunchrooms, cafeterias, etc (1)
Sebum (1)
Selenium -- Health aspects -- China (1)
Selenium -- Metabolism (1)
Selenium in human nutrition -- China (1)
Selenium in human nutrition -- China -- Sichuan Sheng (1)
Selenosis (1)
Self-efficacy (1)
Swine -- Growth (1)
Swine -- Physiology (1)
Vegetables in human nutrition (1)
Vietnamese students -- Oregon -- Corvallis -- Nutrition (1)
Vitamin A -- Therapeutic use (1)
Vitamin B6 -- Bioavailability (1)
Vitamin E -- Metabolism (1)
Vitamin E -- Physiological effect (1)
Weight loss -- Psychological aspects (1)
Women -- Diseases -- Nutritional aspects (1)
Women -- Health and hygiene -- Oregon -- Corvallis (1)
Women -- Nutrition (1)
Women -- Oregon -- Corvallis -- Nutrition (1)
Women college students -- Oregon -- Corvallis -- Nutrition (1)
Wrestlers (1)
Wrestling coaches (1)
Young adults -- Oregon -- Attitudes (1)
Young men (1)
Zinc -- Physiological effect (1)
Zinc in the body (1)
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