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Committee Member:
Penner, Michael
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Academic Affiliation
Food Science and Technology (30)
Chemical, Biological and Environmental Engineering (4)
Biological and Ecological Engineering (2)
Chemical Engineering (2)
Chemistry (2)
Biochemistry and Biophysics (1)
Bioresource Engineering (1)
Crop and Soil Science (1)
Wood Science and Engineering (1)
Advisor
Torres, J. Antonio (4)
Lim, Juyun (3)
Ross, Andrew S. (3)
Kelly, Christine (2)
Morrissey, Michael T. (2)
Murthy, Ganti S. (2)
Osborne, James P. (2)
Park, Jae W. (2)
Ross, Andrew (2)
Shay, Neil F. (2)
Shellhammer, Thomas (2)
Waite Cusic, Joy (2)
Bakalinsky, Alan Tagore (1)
Chang, Chih Hung (1)
Kelly, Christine J. (1)
Kimura, Shoichi (1)
Kolbe, Edward (1)
Kolbe, Edward R. (1)
Levien, Keith L. (1)
Li, Kaichang (1)
Mcguire, Joseph (1)
Mehl, Ryan (1)
Morrissey, Michael (1)
Remcho, Vincent (1)
Remcho, Vincent T. (1)
Shellhammer, Thomas H. (1)
Tomasino, Elizabeth (1)
Varseveld, George W. (1)
Waite Cusic, Joy Gail (1)
Wrolstad, Ronald E. (1)
Zhao, Yanyun (1)
Commencement Year
2019 (5)
1993 (4)
1996 (4)
2011 (3)
2015 (3)
2017 (3)
2022 (3)
2004 (2)
2012 (2)
2016 (2)
2018 (2)
2021 (2)
1990 (1)
1991 (1)
1992 (1)
1995 (1)
2006 (1)
2008 (1)
2009 (1)
2010 (1)
2014 (1)
2023 (1)
Committee Member
Penner, Michael (45)
Tomasino, Elizabeth (5)
Jovanovic, Goran (3)
McGuire, Joseph (3)
Park, Si Hong (3)
Ross, Andrew (3)
Becker, Robert (2)
Bodyfelt, F. W. (Floyd W.), 1937- (2)
Hermes, James (2)
Hou, Gary (2)
Kolbe, Edward (2)
Kongraksawech, Teepakorn (2)
Murthy, Ganti (2)
Simonsen, John (2)
Arp, Daniel J. (1)
Barofsky, Douglas (1)
Beirmann, Christopher (1)
Bell, Christopher A. (1)
Bionaz, Massimo (1)
Bolte, John (1)
Braunworth, William, Jr. (1)
Burgett, Michael (1)
Chang, Chih-hung (1)
Conley, John (1)
Craig, Morrie (1)
Curtin, Christopher (1)
D'Ambrosio, Bruce (1)
Daeschel, Mark (1)
English, Marshall (1)
Eseonu, Chinweike (1)
Fuentes, Claudio (1)
Glenn, Cheryl (1)
Goddick, Lisbeth (1)
Goddik, Lisbeth (1)
Hackleman, David (1)
Hall, Jean (1)
Halsey, Kimberly (1)
Hannaway, David (1)
Harding, Ana (1)
Hashimoto, Andrew (1)
Hayes, Patrick (1)
Ingham, Russell (1)
Johnson, Colin (1)
Jovanovic, Goran N. (1)
Karplus, Andy (1)
Kelly, Christine (1)
Kiser, James (1)
Kolbe, Edward R. (1)
Koretsky, Milo (1)
Lajoie, Curtis (1)
Loomis, David (1)
Maier, Claudia (1)
Mathews, Christopher (1)
Mc Guire, Joseph (1)
McDaniel, Mina (1)
Mehlenbacher, Shawn (1)
Milota, Michael (1)
Minot, Ethan (1)
Ohm, Jae-Bom (1)
Palo, Daniel R. (1)
Paul, Brian K. (1)
Peterson, James (1)
Philmus, Benjamin (1)
Qiu, Weihong (1)
Radniecki, Tyler (1)
Radniecki, Tyler S. (1)
Ramsey, Fred (1)
Remcho, Vincent (1)
Remcho, Vincent T. (1)
Rochefort, Skip (1)
Rorrer, Gregory (1)
Sandine, William (1)
Sarker, Mahfuz (1)
Sarker, Mahfuzur (1)
Schaup, Henry (1)
Seymour, Tom (1)
Sleszynski, Neal (1)
Smith, Daniel (1)
Sproull, Robert (1)
Swanson, Lloyd (1)
Thomas, David (1)
Thompson, Gregory (1)
Tice, Ezra M. (1)
Townsend, Michael S. (1)
Townsend, Shaun (1)
Twohy, Cynthia (1)
Watson, Phillip (1)
Williams, David (1)
Woodburn, Margy J. (1)
Zemetra, Robert (1)
Conference Name
ASN Nutrition 2018 (1)
Creator
Algazzali, Victor Alexander (1)
Almonacid Merino, Sergio Felipe (1)
Balto, Amy (1)
Becraft, Alexandra R. (1)
Blizzard, Robert J. (1)
Bouzas, Jorge (1)
Chung, Yun Chin (1)
Colvin, Julie L. (1)
Coonce, Vincent M. (1)
Fajardo Centeno, Carlos A. (1)
Heist, Christopher A. (1)
Hoffman, Samuel (1)
Hsu, Cheng Kuang (1)
Johnson, Jared D. (1)
Kirkpatrick, Kaylyn R. (1)
Koesdjojo, Myra T. (1)
Kongraksawech, Teepakorn (1)
Kumar, Deepak (1)
Lang, Clara V. (1)
Li, Shiao Jing (1)
Liu, Yuan (1)
Mattson, Jacob E. (1)
Miller, Wesley C. (Wesley Clair) (1)
Nasir, Adil (1)
Nasri, Hassen (1)
Ong, Yee Ling (1)
Phan, Quynh K. (1)
Pullicin, Alexa J. (1)
Reed, Zachary H. (1)
Schilke, Karl F. (1)
Selover, Brandon J. (1)
Simpson Rivera, Ricardo Jose (1)
Stokholm, Arnbjorn (1)
Sturm, Marlena L. (1)
Su, Shanghe (1)
Su, Yu Wei (1)
Sudarshan, Nadathur R. (1)
Torres, Alejandro (1)
Tungkawachara, Somjintana (1)
Vongpayabal, Panut (1)
Wightman, Jolynne Dee (1)
Wilson, Julia M. (1)
Xiang, Xuwen (1)
Yee, Kelsey L. (1)
Zhang, Ying (1)
Contributor
Osborne, James P. (2)
Tomasino, Elizabeth (2)
Fu, Mengying (1)
Gallagher, Andy (1)
Johnson, Jared (1)
Martin, Robert (1)
Phan, Quynh (1)
Qian, Michael (1)
Rubottom, Lindsey N. (1)
Rush, Casey (1)
Shellhammer, Thomas H. (1)
Skinkis, Patricia (1)
van Simaeys, Karli R. (1)
Waite Cusic, Joy (1)
Waite Cusic, Joy G. (1)
Weaver, Garrett (1)
Date
2018 (6)
1995 (4)
2010 (3)
2014 (3)
2021 (3)
1991 (2)
1993 (2)
2003 (2)
2009 (2)
2015 (2)
2016 (2)
2017 (2)
2020 (2)
1989 (1)
1990 (1)
1992 (1)
1994 (1)
2005 (1)
2007 (1)
2011 (1)
2012 (1)
2019 (1)
2022 (1)
Decade
1980-1989 (1)
1990-1999 (11)
2000-2009 (6)
2010-2019 (21)
2020-2029 (6)
Degree Field
Food Science and Technology (30)
Chemical Engineering (7)
Biological and Ecological Engineering (2)
Chemistry (2)
Biochemistry and Biophysics (1)
Bioresource Engineering (1)
Crop Science (1)
Wood Science (1)
Degree Level
Master's (23)
Doctoral (21)
Bachelor's (1)
Degree Name
Master of Science (M.S.) (23)
Doctor of Philosophy (Ph.D.) (21)
Honors Bachelor of Science (H.B.S.) (1)
File Format
application/pdf (1)
Language
English [eng] (45)
License
All rights reserved (32)
Non-Academic Affiliation
Oregon State University. Graduate School (32)
Oregon State University. Honors College (1)
Peer Reviewed
No (45)
Resource Type
Masters Thesis (23)
Dissertation (21)
Honors College Thesis (1)
Rights Statement
In Copyright (32)
Copyright Not Evaluated (13)
Subject
Surimi (3)
Flour -- Quality (2)
Microfluidic devices -- Design and construction (2)
Noodles (2)
Pacific hake (2)
Taste (2)
Adhesives (1)
Agricultural wastes as fuel -- Economic aspects -- Northwest, Pacific (1)
Agricultural wastes as fuel -- Environmental aspects -- Northwest, Pacific (1)
Agricultural wastes as fuel -- Northwest, Pacific (1)
Albumin -- Absorption and adsorption (1)
Alpha acids (1)
Alpha globulins -- Absorption and adsorption (1)
Anthocyanins -- Analysis (1)
Antimutagens (1)
Antioxidants (1)
Application software (1)
Batters (Food) -- Quality (1)
Beer -- Flavor and odor (1)
Beta-galactosidase (1)
Biomass conversion (1)
Bitterness (Taste) (1)
Brewing (1)
Cadmium sulfide (1)
Cake -- Quality (1)
Canned peas (1)
Canning and preserving -- Quality control (1)
Carbohydrates (1)
Casein -- Absorption and adsorption (1)
Cheddar cheese (1)
Chemistry, Analytic -- Instruments -- Cost control (1)
Chemistry, Analytic -- Instruments -- Design and construction (1)
Clinical chemistry -- Instruments -- Cost control (1)
Clinical chemistry -- Instruments -- Design and construction (1)
Coating processes (1)
Colorimetric analysis (1)
Dairy products -- Flavor and odor (1)
Diet -- Research (1)
Dietary supplements (1)
Durum wheat -- Storage -- Evaluation (1)
Ecology of the microbiome (1)
Engineered wood (1)
Enzymes -- Industrial applications (1)
Ethanol -- Synthesis (1)
Ethanol -- Synthesis -- Economic aspects -- Northwest, Pacific (1)
Ethanol -- Synthesis -- Environmental aspects -- Northwest, Pacific (1)
Ethanol as fuel -- Northwest, Pacific (1)
Fermented fish (1)
Fish as food (1)
Fishery processing (1)
Fishery products (1)
Fishery products -- Marketing (1)
Flavor (1)
Flour -- Evaluation (1)
Flour -- Testing (1)
Food -- Shelf-life dating -- Mathematical models (1)
Food texture (1)
Frozen corn (1)
Frozen fishery products -- Storage (1)
Frozen vegetables (1)
Fruit juices -- Analysis (1)
Gelation (1)
Glucans (1)
Gluten (1)
Gluten -- Physiological effect (1)
Glycosidases -- Analysis (1)
Hake fisheries -- By-products (1)
Health aspects (1)
Hops (1)
Hydrolysis (1)
Immobilized enzymes (1)
Lignin (1)
Lignocellulose (1)
Lignocellulose -- Separation (1)
Lipase (1)
Lipids (1)
Malt -- Drying -- Mathematical models (1)
Metabolic syndrome (1)
Microfluidics (1)
Microreactors (1)
Myosin (1)
Nanocrystals (1)
Obesity--Animal models (1)
Pacific hake -- Processing (1)
Pancakes, waffles, etc. -- Quality (1)
Peroxidase (1)
Pinot noir (Wine) (1)
Plant proteins (1)
Polycaprolactone (1)
Polymers -- Fluid dynamics (1)
Polyphenols (1)
Polysaccharides (1)
Protein binding (1)
Red raspberry (1)
Salmonella (1)
Seafood -- Microbiology (1)
Seafood -- Preservation (1)
Serum albumin -- Absorption and adsorption (1)
Shrimp industry -- By-products (1)
Silicon nitride -- Synthesis (1)
Silicon oxide (1)
Soft wheat (1)
Soft wheat -- Quality (1)
Soft wheat -- Storage -- Evaluation (1)
Soy proteins (1)
Soybean glue (1)
Straw as fuel -- Economic aspects -- Northwest, Pacific (1)
Straw as fuel -- Environmental aspects -- Northwest, Pacific (1)
Surimi -- Costs -- Econometric models (1)
Sweet corn -- Processing (1)
Thin films (1)
Tongue (1)
Umami (Taste) (1)
Watermelons -- Nutrition (1)
Wheat -- Composition (1)
Wheat -- Storage -- Evaluation (1)
Wood -- Bonding (1)
Yeast (1)
Yogurt -- Analysis (1)
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