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Decade:
1950-1959
Degree Field:
Food Technology
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Academic Affiliation
Food Technology (56)
Advisor
Worthington, Oliver J. (9)
Niven, Thomas B. (6)
Yang, H. Y. (3)
Cain, Robert F. (1)
Li, Jerome C. R. (1)
Litwiller, Earl M. (1)
Schultz, Harold W. (1)
Sidwell, A. P. (1)
Wiegand, Ernest H. (1)
Commencement Year
1953 (12)
1951 (10)
1950 (8)
1954 (5)
1955 (5)
1956 (5)
1952 (3)
1957 (3)
1958 (2)
1959 (2)
1960 (1)
Creator
Osman, Hussein Osman Ahmed (2)
Pettit, Lynne Archer (2)
Shah, Jayantilal Nemchand (2)
Siegele, John Louis (2)
Tinsley, Ian J., 1929 (2)
Arat, Mehmet Arif (1)
Aref, Moustafa (1)
Artar, Orhan Galip (1)
Athanassiadis, Constantine Menelaos (1)
Brock, James Richard (1)
Cain, R. F. (Robert Farmer), 1917 2008 (1)
Caspar, John Nicholas (1)
Dalal, Sam Hormasji (1)
Duggan, Kenneth Everett (1)
Einarsson, Hjalti (1)
El Maghreb, Abdel Meguid (1)
Fung Chung Jen, John (1)
Gupta, Gopi Nath (1)
Helgason, Jon Halldor (1)
Henney, Edward Nathan (1)
Higby, William King (1)
Hyde, Ronald Burns (1)
Johnston, Melvin R. (1)
Kalle, Gurudutt Pandurang (1)
Kitson, John Aidan Mccreery (1)
Loranger, Fernand (1)
Lundeen, Glen Alfred (1)
Matches, Jack Ronald (1)
Mathers, John Hamilton (1)
Narula, Prem Nath (1)
Ng, Keng Chock (1)
Parpia, Husain Ali Bhimjee (1)
Rahman, Abdul (1)
Sato, Kunito (1)
Schnautz, John Adelbert (1)
Shen, Chih Ping (1)
Shewfelt, Albert Lorne (1)
Steele, Wilbert Francis (1)
Stino, Charles Ramzi (1)
Strong, William Kenneth (1)
Suri, Balwant Rai (1)
Teeny, F. M. (1)
Thompson, Robert Hugh (1)
Thompson, Wallace Hayes (1)
Varseveld, George Wallace (1)
Walker, Wilfrid Allan (1)
Wiley, Robert Craig (1)
Wood, Edmond Harvey (1)
Yao, Ka Teng (1)
Yu, Ten Chu (1)
Yue, Thomas Tah Yu (1)
Date
1953 (14)
1950 (10)
1951 (10)
1954 (5)
1955 (5)
1956 (3)
1957 (3)
1959 (3)
1958 (2)
1952 (1)
Decade
1950-1959 (56)
Degree Field
Food Technology (56)
Degree Level
Master's (42)
Doctoral (14)
Degree Name
Master of Science (M.S.) (40)
Doctor of Philosophy (Ph.D.) (14)
Master of Agriculture (M.Ag.) (2)
File Format
pdf (2)
Language
English [eng] (56)
Non-Academic Affiliation
Oregon State University. Graduate School (54)
Peer Reviewed
No (56)
Resource Type
Masters Thesis (40)
Dissertation (14)
Capstone Project (2)
Rights Statement
Copyright Not Evaluated (56)
Subject
Canning and preserving (9)
Fermentation (5)
Beef (4)
Fruit -- Color (4)
Fruit juices (3)
Hazelnuts (3)
Meat -- Preservation (3)
Radiation sterilization (3)
Strawberries (3)
Flavor (2)
Frozen fish (2)
Frozen foods (2)
Pectin (2)
Sporeforming bacteria (2)
Anaerobic bacteria (1)
Antioxidants (1)
Apricot -- Color (1)
Apricot -- Grading (1)
Beans -- Drying (1)
Beans -- Storage (1)
Beet sugar (1)
Canned beans -- Quality (1)
Canned corn (1)
Canned corn -- Quality (1)
Canned foods (1)
Canned foods -- Quality (1)
Canned vegetables -- Quality (1)
Canning and preserving -- Equipment and supplies (1)
Cheese -- Microbiology (1)
Cherry (1)
Cherry -- Preservation (1)
Citrus fruits (1)
Coconut oil (1)
Cold storage (1)
Coloring matter in food (1)
Corn (1)
Corn -- Quality (1)
Crabs (1)
Dried vegetables (1)
Extraction (Chemistry) (1)
Fish meal (1)
Fish oils (1)
Fishery products -- Preservation (1)
Flocculation (1)
Food -- Analysis (1)
Food -- Microbiology (1)
Food adulteration and inspection (1)
Frozen fish -- Storage (1)
Frozen foods -- Grading (1)
Frozen foods -- Quality (1)
Frozen peas -- Quality (1)
Frozen salmon -- Quality (1)
Frozen seafood (1)
Frozen strawberries -- Color (1)
Frozen strawberries -- Composition (1)
Frozen strawberries -- Grading (1)
Frozen vegetables (1)
Fruit (1)
Fruit -- Composition (1)
Fruit -- Grading (1)
Fruit -- Storage (1)
Grapes (1)
Lime (1)
Maraschino cherries -- Color (1)
Meat -- Microbiology (1)
Methane (1)
Nuts -- Composition (1)
Peach -- Preservation (1)
Peas (1)
Peas -- Quality (1)
Peroxides (1)
Photovolt Photoelectric Reflection Meter (1)
Pigments (1)
Potatoes (1)
Prune -- Preservation (1)
Salmon (1)
Salmon -- Preservation (1)
Salmon -- Storage (1)
Shellfish -- Preservation (1)
Spectrophotometer (1)
Spices (1)
Strawberries -- Grading (1)
Strawberries -- Quality (1)
Sugar -- Analysis (1)
Sugarcane (1)
Sugars (1)
Sunflowers (1)
Tomato juice (1)
Tomatoes (1)
Turkeys (1)
Vegetable juices (1)
Vegetables -- Drying (1)
Vitamins (1)
Volumetric analysis (1)
Wine and wine making (1)
Wine and wine making -- Microbiology (1)
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