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Decade:
2000-2009
Degree Field:
Food Science and Technology
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Academic Affiliation
Food Science and Technology (98)
Advisor
Mcdaniel, Mina R. (10)
Park, Jae W. (10)
Morrissey, Michael T. (8)
Qian, Michael (7)
Daeschel, Mark A. (6)
Shellhammer, Thomas H. (6)
Torres, J. Antonio (6)
Wrolstad, Ronald E. (6)
Penner, Michael H. (5)
Su, Yi Cheng (5)
Kennedy, James A. (4)
Meunier Goddik, Lisbeth (3)
Zhao, Yanyun (3)
Goddik, Lisbeth M. (2)
Osborne, James P. (2)
Penner, Michael (2)
Qian, Michael C. (2)
Watson, Barney T. (2)
An, Haejung (1)
Anderson, Sonia R. (1)
Bakalinsky, Alan Tagore (1)
Goddik, Lisbeth (1)
James, Kennedy A. (1)
Kennedy, James (1)
Kennedy, James D. (1)
Marin, Anna B. (1)
Morrissey, Michael (1)
Morrissey, Michael T (1)
Ross, Andrew S. (1)
Sarker, Mahfuzur (1)
Shellhammer, Thomas H (1)
Torres, Antonio (1)
Yanyun, Zhao (1)
Commencement Year
2003 (15)
2008 (14)
2002 (11)
2004 (11)
2005 (11)
2006 (9)
2007 (8)
2009 (7)
2010 (7)
2001 (4)
2000 (1)
Committee Member
McGorrin, Robert (7)
Penner, Michael H. (6)
Penner, Mike (6)
Su, Yi-Cheng (6)
Cherian, Gita (5)
McDaniel, Mina (5)
Boyer, Charles (4)
Daeschel, Mark (4)
Daeschel, Mark A. (4)
Morrissey, Michael T. (4)
Ross, Andrew (4)
Bakalinsky, Alan Tagore (3)
Boyer, Charles D. (3)
Gitelman, Alix (3)
Goddik, Lisbeth (3)
Kennedy, James (3)
Osborne, James (3)
Pereira, Cliff (3)
Qian, Michael (3)
Remcho, Vincent T. (3)
Traber, Maret G. (3)
Wrolstad, Ronald (3)
Anderson, Sonia (2)
Banowetz, Gary (2)
Cerklewski, Florian L. (2)
Finn, Chad (2)
Kennedy, James A. (2)
Lesser, Virginia (2)
Remcho, Vincent (2)
Ross, Andrew S. (2)
Selivonchick, Dan (2)
Selker, John (2)
Shellhammer, Tom (2)
Twohy, Cynthia (2)
Wrolstad, Ron (2)
Wrolstad, Ronald E. (2)
Zhao, Yanyun (2)
Arp, Daniel J. (1)
Banks, Michael (1)
Bay, Brian (1)
Bermudez, Luiz (1)
Bodyfelt, F. W. (Floyd W.), 1937- (1)
Boggess, William (1)
Bond, Barbara (1)
Bothwell, Michelle (1)
Braunsworth, Bill (1)
Brownell, Philip (1)
Burt, Larry (1)
Chen, Tony (1)
Ciuffetti, Lynda M. (1)
Cluskey, Mary M. (1)
Deinzer, Max (1)
Deinzer, Max L. (1)
Field, Katharine G. (1)
Fritzell, Eric (1)
Gamroth, Mike (1)
Geller, Bruce (1)
Gitelman, Alix I. (1)
Goddick, Lisbeth (1)
Goddik, Lisbeth M. (1)
Griffith, Stephen (1)
Hackleman, David (1)
Hall, Jean (1)
Harding, Anna K. (1)
Harter, Rod A. (1)
Hase, Claudia (1)
Hermes, James (1)
Ingham, Russell (1)
Ingham, Russell E. (1)
Jarvis, Robert (1)
Jimenez, Rafael (1)
Johnson, Kenneth (1)
Juyun, Lim (1)
Kennedy, Jim (1)
Kimura, Shoichi (1)
Kolbe, Edward (1)
Langford, Charles (1)
Leichti, Robert J. (1)
Levien, Keith L. (1)
Li, Kaichang (1)
Martin, Robert R. (1)
Mata, John E. (1)
McFadden, Phil (1)
McFadden, Phillip N. (1)
McGorrin, Bob (1)
McGorrin, Robert J. (1)
McGuire, Joseph (1)
Mehlenbacher, Shawn A. (1)
Meunier-Goddik, Lisbeth (1)
Mundt, Christopher (1)
Murthy, Ganti (1)
Orth, Ulrich (1)
Osborne, Jame P. (1)
Park, Jae (1)
Penner, Michael (1)
Pereira, Clifford B. (1)
Peterson, C. James (1)
Price, Robert J. (1)
Qian, Michael C. (1)
Qian, Michel (1)
Qu, Annie (1)
Ramsey, Fred (1)
Remcho, Vincent Thomas (1)
Righetti, Timothy L. (1)
Robinson, Simon (1)
Rochefort, Willie (1)
Rochefort, Willie E. (1)
Rockey, Dan (1)
Rohrmann, George (1)
Rubel, Deborah (1)
Sarker, Mahfuz (1)
Sarker, Mahfuz R. (1)
Sarker, Mahfuzur (1)
Sarker, Mahfuzur R. (1)
Savage, Thomas (1)
Savage, Thomas F. (1)
Schimerlik, Michael I. (1)
Schuyler, Michael (1)
Shellhammer, Thomas H. (1)
Skinkis, Patricia (1)
Skinkis, Patricia A. (1)
Skinkis, Patty (1)
Stevens, Frederik (1)
Stevens, J. Fred (1)
Sudakin, Daniel (1)
Swanson, Lloyd (1)
Torres, J. Antonio (1)
Traber, Maret (1)
Vincent, Remcho (1)
Watson, Barney (1)
Williams, David E. (1)
Zaworski, Joseph R. (1)
Creator
Cohen, Seth D. (2)
Rasmussen, Rosalee S. (2)
Siriwoharn, Thanyaporn (2)
Tsai, I Min (2)
Akpinar, Ozlem (1)
Aron, Patricia M. (1)
Asawaprecha, Sunida (1)
Boone, Carmen E. (1)
Calik, Hakan (1)
Cerpa Calderon, Fiorella Karen (1)
Chae, Minjung (1)
Chaovanalikit, Arusa, 1974 (1)
Chen, Chi Shen (1)
Chotyakul, Nattaporn (1)
Cortell, Jessica M. (1)
Cowden, John D. (1)
Dewitt, Christina A. Mireles (1)
du, Xiaofen (1)
Duan, Jingyun (1)
Edwards van Muijen, Christina Veronique (1)
Esturk, Okan (1)
Fang, Yu (1)
Fritsch, Annette N. (1)
Gandhi, Kalpesh K. (1)
Geise, Laura Ann (1)
Giron, Alejo (1)
Han, Chunran (1)
Hansen, Jenny K. (1)
He, Haian (1)
Hetz, Uri (1)
Hjorth, Heather Byrne (1)
Hoffman, Justine D. (1)
Jaczynski, Jacek (1)
Jetti, Rajesh R. (1)
Jorgensen, Emily M. (1)
Just, Jessica R. (1)
Kang, Ey Jung (1)
Kim, Eugene (1)
Kim, Shin Hee (1)
Kim, Young S. (1)
Klesk, Keith (1)
Kok, Tiong Ngei, 1974 (1)
Kolpin, Kathryn M. (1)
Kongraksawech, Teepakorn (1)
Kunimune, Takeshi (1)
Kurnianta, Astrid Joana (1)
Lee, Jungmin (1)
Lopetcharat, Kannapon (1)
Mahajan, Shilpa S. (1)
Malowicki, Mark G. (1)
Malowicki, Sarah Marie Mahler (1)
Masrungson, Duangdao (1)
Mclaughlin, Ian R. (1)
Morris, Edward E. (1)
Naini, Shuo (1)
Ngo, Thao Xuan (1)
Nguyen, Stefanie K. (1)
Nonnemacher, Melissa L. (1)
Ntuli, Richard Gondai (1)
O'neil, Allison L. (1)
Okada, Tomoko (1)
Paredes Sabja, Daniel (1)
Park, Joo Dong (1)
Pastor del Rio, Jose L. (1)
Patel, Dilip (1)
Phuvasate, Sureerat (1)
Pongviratchai, Panida (1)
Ren, Tingting (1)
Roblero, Josef G. (1)
Rowe, Jeffrey D. (1)
Sandra (1)
Sarangapani, Rama Krishna (1)
Savant, Lotika (1)
Savant, Vivek (1)
Sithole, Rhoda (1)
Sookavatana, Narumon (1)
Specht, Anna Louise (1)
Spence, Amy J. (1)
Stan, Silvia D. (1)
Takush, David G. (1)
Thawornchinsombut, Supawan (1)
Tungkawachara, Somjintana (1)
Udompijitkul, Pathima (1)
Vazquez Landaverde, Pedro A. (1)
Walker, Marcia Kaye, 1961 (1)
Wall, Katherine Elizabeth (1)
Wang, Yuanyuan (1)
Wen, Ling (1)
Wheeler, Sena C. (1)
Wibowo, Singgih (1)
Widyasari, Maria Angela Artania (1)
Wu, Ruyi (1)
Wu, Yawen (1)
Yang, Qianru (1)
Date
2007 (14)
2002 (13)
2004 (13)
2006 (11)
2001 (10)
2003 (10)
2008 (8)
2009 (8)
2005 (7)
2000 (4)
Decade
2000-2009 (98)
Degree Field
Food Science and Technology (98)
Degree Level
Master's (63)
Doctoral (35)
Degree Name
Master of Science (M.S.) (63)
Doctor of Philosophy (Ph.D.) (35)
File Format
application/pdf (18)
Language
English [eng] (98)
License
All rights reserved (70)
Location
California, California, United States, (Administrative Boundary) (1)
Oregon, Oregon, United States, (Administrative Boundary) (1)
Non-Academic Affiliation
Oregon State University. Graduate School (98)
Peer Reviewed
No (93)
Resource Type
Masters Thesis (63)
Dissertation (35)
Rights Statement
In Copyright (76)
Copyright Not Evaluated (22)
Subject
Surimi (6)
Wine and wine making -- Analysis (6)
Antioxidants (5)
Fishery processing (4)
Phenols (4)
Wine and wine making (4)
Bactericides (3)
Blackberries -- Composition (3)
Blackberries -- Sensory evaluation (3)
Chitosan (3)
Fermentation (3)
Plant polyphenols (3)
Surimi -- Effect of temperature on (3)
Surimi -- Mechanical properties (3)
Wine and wine making -- Chemistry (3)
Anthocyanins (2)
Aromatic compounds (2)
Beer -- Flavor and odor (2)
Beer -- Flavor and odor -- Analysis (2)
Cellulose -- Chemistry (2)
Electrolytic oxidation (2)
Escherichia coli (2)
Food -- Microbiology (2)
Food -- Sensory evaluation (2)
Food texture (2)
Frozen fishery products (2)
Fruit -- Flavor and odor (2)
Gelation (2)
Histamine (2)
Hops (2)
Hops -- Composition (2)
Lactic acid bacteria (2)
Lysozyme (2)
Muscle proteins (2)
Organic acids -- Analysis (2)
Oysters -- Processing (2)
Oysters -- Sanitation (2)
Ozonization (2)
Phospholipids (2)
Pinot noir (Wine) (2)
Surimi -- Preservation (2)
Tannins (2)
Vibrio parahaemolyticus (2)
Viticulture -- Oregon -- Willamette River Valley (2)
Walleye pollock -- Processing (2)
Whey products -- Analysis (2)
Wine -- Flavor and odor (2)
Yeast (2)
Acids -- Physiological effect (1)
Albacore -- Health aspects (1)
Albacore -- Mercury content (1)
Albacore -- Microbiology (1)
Albacore -- Oregon -- Composition (1)
Albacore -- Oregon -- Quality (1)
Albacore -- Preservation (1)
Albacore -- Processing -- Oregon (1)
Albumins -- Analysis (1)
Alginates (1)
Anthocyanidins -- Analysis (1)
Apples -- Storage -- Diseases and injury (1)
Aromatic compounds -- Analysis (1)
Bacillus subtilis (1)
Bacterial genetics (1)
Bacterial proteins -- Denaturation (1)
Bacterial spores (1)
Beer (1)
Beer -- Flavor and odor -- Terminology (1)
Beer -- Health aspects (1)
Bioflavonoids -- Physiological effect (1)
Biomass energy (1)
Biomass energy -- Northwest, Pacific (1)
Bitterness (1)
Bitterness (Taste) (1)
Blackberries -- Processing (1)
Blackberries -- Seasonal variations (1)
Blackberries -- Sensory evaluation -- Oregon (1)
Blackberries -- Storage (1)
Bottle corks (1)
Brewing (1)
Buttermilk (1)
Canned pears (1)
Canned tuna -- Health aspects (1)
Caps and closures (1)
Cattle -- Diseases (1)
Chardonnay (Wine) (1)
Cheese -- Analysis (1)
Cheese -- Public opinion (1)
Cheesemaking (1)
Cherry -- Therapeutic use (1)
Clostridium botulinum (1)
Clostridium perfringens (1)
Clostridium perfringens -- Molecular genetics (1)
Clostridium perfringens -- Spores (1)
Colorimetric analysis (1)
Consumers -- Attitudes (1)
Crassostrea gigas -- Processing (1)
Crystallization (1)
DNA fingerprinting of animals (1)
Dairy processing (1)
Disinfection and disinfectants (1)
Dried milk (1)
Edible coatings (1)
Energy crops -- Northwest, Pacific -- Composition (1)
Enterobacter (1)
Enterobacteriaceae (1)
Enzymatic browning (1)
Enzyme inhibitors (1)
Fermented fish (1)
Fish as food -- Contamination (1)
Fish as food -- Health aspects (1)
Fish oils (1)
Fishery processing -- By-products (1)
Fishery products (1)
Fishery products -- Marketing (1)
Fishery products -- Preservation (1)
Fishery products -- Storage (1)
Flavonoids -- Oregon -- Willamette River Valley (1)
Flavor (1)
Flavor -- Testing (1)
Flour -- Composition (1)
Foam (1)
Food -- Effect of heat on -- Mathematical models (1)
Food -- Odor (1)
Food -- Preservation (1)
Food -- Shelf-life dating -- Mathematical models (1)
Food consumption -- Taiwan -- Social aspects (1)
Food handling (1)
Food industry and trade (1)
Foodborne diseases -- Prevention (1)
Freeze-dried foods (1)
Frozen blueberries -- Composition (1)
Fructans (1)
Fructose (1)
Fructose -- Biodegradation (1)
Fruit -- Flavor and odor -- Northwest, Pacific (1)
Fruit -- Flavor and odor -- Oregon (1)
Fruit juices -- Analysis (1)
Gastrointestinal system -- Microbiology (1)
Germination (1)
Grapes -- Effect of temperature on (1)
Grapes -- Fertilizers -- Oregon -- Willamette River Valley (1)
Grapes -- Irrigation -- Oregon -- Willamette River Valley (1)
Grapes -- Oregon -- Willamette River Valley -- Quality (1)
Grapes -- Phenology (1)
Grapes -- Ripening (1)
Grasses -- Northwest, Pacific -- Composition (1)
Grasses -- Silica content (1)
Gravimetric analysis (1)
Hake fisheries -- By-products (1)
High pressure (Technology) (1)
Honey -- Composition (1)
Honey -- Flavor and odor -- Analysis (1)
Hydrogen-ion concentration -- Physiological effect (1)
Hydrostatic pressure (1)
Hydrostatic pressure -- Physiological effect (1)
Immobilized enzymes (1)
Klebsiella (1)
Lactobacillus (1)
Lactobacillus plantarum (1)
Lactose (1)
Listeria monocytogenes (1)
Marine bacteria (1)
Mercury -- Environmental aspects (1)
Mercury -- Health aspects (1)
Mercury -- Toxicology (1)
Metabolism, Secondary -- Regulation (1)
Milk -- Flavor and odor (1)
Milk -- Quality (1)
Milk proteins (1)
Mycobacterium avium (1)
Myoglobin (1)
Myosin (1)
Noodles (1)
Oligosaccharides (1)
Oligosaccharides -- Synthesis (1)
Omega-3 fatty acids (1)
Oncorhynchus -- North America -- Identification (1)
Organic acids (1)
Oyster industry -- Quality control (1)
Oysters -- Contamination (1)
Oysters -- Diseases -- Control (1)
Oysters -- Diseases -- Oregon -- Tillamook Bay (1)
Oysters -- Diseases -- Oregon -- Yaquina Bay (1)
Oysters -- Diseases -- Washington (State) -- Willapa Bay (1)
Oysters -- Microbiology (1)
Oysters -- Microbiology -- Oregon -- Tillamook Bay (1)
Oysters -- Microbiology -- Oregon -- Yaquina Bay (1)
Oysters -- Microbiology -- Washington (State) -- Willapa Bay (1)
Oysters -- Shucking (1)
Pacific hake -- Processing (1)
Pacific oyster -- Effect of temperature on (1)
Pacific oyster -- Microbiology (1)
Pacific oyster -- Processing (1)
Pacific oyster -- Sanitation (1)
Paratuberculosis (1)
Parophrys vetulus -- North Pacific Ocean (1)
Pathogenic bacteria (1)
Pear -- Color (1)
Pear -- Preservation (1)
Pear -- Processing (1)
Pectin (1)
Phenols -- Analysis (1)
Phenols -- Metabolism (1)
Pineapple juice -- Analysis (1)
Pinot noir (Wine) -- Oregon (1)
Pinot noir (Wine) -- Oregon -- Willamette River Valley (1)
Pinot noir (Wine) -- Oregon -- Willamette River Valley -- Analysis (1)
Plant bioactive compounds (1)
Plant biomass (1)
Plant extracts (1)
Plant viruses -- Northwest, Pacific (1)
Polygalacturonase (1)
Polyphenols (1)
Polyphenols -- Physiological effect (1)
Proteins (1)
Proteins -- Absorption and adsorption (1)
Proteins -- Effect of temperature on (1)
Proteus (Bacteria) (1)
Proteus morganii (1)
Public opinion -- Taiwan (1)
Raspberries -- Disease and pest resistance -- Northwest, Pacific (1)
Raspberries -- Northwest, Pacific -- Composition (1)
Raspberries -- Preservation (1)
Raspberries -- Sensory evaluation (1)
Raspberries -- Sensory evaluation -- Northwest, Pacific (1)
Raspberries -- Varieties -- Northwest, Pacific -- Testing (1)
Saccharomyces (1)
Saccharomyces cerevisiae (1)
Salmon -- North America -- Identification (1)
Salmonella -- Control (1)
Sardinops sagax (1)
Sardinops sagax -- Pacific Coast (U.S.) (1)
Scombridae -- Microbiology (1)
Scombridae -- Toxicology (1)
Seafood -- Contamination -- Prevention (1)
Seafood -- Flavor and odor (1)
Seafood -- Microbiology (1)
Seafood -- Preservation (1)
Seafood poisoning -- Prevention (1)
Senses and sensation -- Cross-cultural studies (1)
Senses and sensation -- Research -- Statistical methods (1)
Sensory evaluation -- Statistical methods (1)
Sensory perception (1)
Serum albumin -- Denaturation (1)
Serum albumin -- Optical properties (1)
Soft wheat -- Composition (1)
Soft wheat -- Quality (1)
Sphingolipids (1)
Sprouts -- Sanitation (1)
Stabilizing agents (1)
Straw -- Silica content (1)
Straw -- Utilization (1)
Strawberries -- California -- Quality (1)
Strawberries -- Microbiology (1)
Strawberries -- Oregon -- Quality (1)
Strawberries -- Preservation (1)
Strawberries -- Sanitation (1)
Strawberries -- Sensory evaluation (1)
Sulfur dioxide (1)
Supercritical fluid extraction (1)
Surimi -- Composition (1)
Surimi -- Electric properties (1)
Taiwanese -- Attitudes (1)
Thin layer chromatography (1)
Thompson seedless grape -- Effect of temperature on (1)
Vibrio (1)
Vibrio parahaemolyticus -- Control (1)
Vibrio parahaemolyticus -- Oregon -- Tillamook Bay (1)
Vibrio parahaemolyticus -- Oregon -- Yaquina Bay (1)
Vibrio parahaemolyticus -- Washington (State) -- Willapa Bay (1)
Vibrio vulnificus (1)
Vibrio vulnificus -- Control (1)
Virus-resistant transgenic plants -- Northwest, Pacific (1)
Virus-resistant transgenic plants -- Sensory evaluation -- Northwest, Pacific (1)
Viticulture -- Oregon (1)
Volatile organic compounds (1)
Volatile organic compounds -- Oregon (1)
Water -- Purification (1)
Whey (1)
Whey -- Drying (1)
Whey products -- Processing (1)
Wine -- Health aspects (1)
Wine -- Packaging -- Public opinion (1)
Wine -- Physiological effect (1)
Wine and wine making -- Equipment and supplies -- Public opinion (1)
Wine and wine making -- Oregon (1)
Yeast -- Health aspects (1)
Yellowfin tuna -- Microbiology (1)
Yellowfin tuna -- Sanitation (1)
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