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Food Science and Technology
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Academic Affiliation
Food Science and Technology (170)
Advisor
Wrolstad, Ronald E. (15)
Penner, Michael H. (14)
Park, Jae W. (11)
Mcdaniel, Mina R. (10)
Morrissey, Michael T. (7)
Qian, Michael (7)
Torres, J. Antonio (7)
Anglemier, Allen F. (6)
Daeschel, Mark A. (6)
Montgomery, Morris W. (5)
Scanlan, Richard A., 1937 (5)
Selivonchick, Daniel P. (5)
Tomasino, Elizabeth (4)
Bodyfelt, F. W. (Floyd W.), 1937 (3)
Crawford, David L. (3)
Heatherbell, David A. (3)
Qian, Michael C. (3)
Zhao, Yanyun (3)
An, Haejung (2)
Bailey, George S. (2)
Bakalinsky, Alan Tagore (2)
Lim, Juyun (2)
Mcguire, Joseph (2)
Meunier Goddik, Lisbeth (2)
Nixon, Joseph E. (2)
Ross, Andrew S. (2)
Sandine, William E. (2)
Sarker, Mahfuzur R. (2)
Selivonchick, D. P. (2)
Shellhammer, Thomas (2)
Shellhammer, Thomas H. (2)
Sinnhuber, Russell O. (2)
Su, Yi Cheng (2)
Yang, Ho Ya, 1912 (2)
Barrett, Diane (1)
Barrett, Diane M. (1)
Bills, Donald D. (1)
Curtin, Christopher D. (1)
Curtin, Christopher Daniel (1)
Dallas, David C. (1)
Dewitt, Christina A. (1)
Goddik, Lisbeth (1)
Goddik, Lisbeth M. (1)
Hendricks, Jerry D. (1)
Hudson, J. Michael (1)
James, Kennedy A. (1)
Kennedy, James (1)
Kolbe, Edward (1)
Krumperman, Paul H. (1)
Lee, J. S. (1)
Morgan, Max E. (1)
Morrissey, Michael (1)
Morrissey, Michael T (1)
Park, Si Hong (1)
Richardson, George A. (1)
Sarker, Mahfuzur (1)
Shay, Neil (1)
Shellhammer, Tom H. (1)
Torres, Antonio (1)
Waite Cusic, Joy G. (1)
Williams, David E. (1)
Yang, Hoya Y. (1)
Yanyun, Zhao (1)
Commencement Year
1983 (9)
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2004 (8)
2017 (8)
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Committee Member
Penner, Michael (10)
Penner, Michael H. (8)
McGorrin, Robert (7)
Anderson, Sonia (6)
Remcho, Vincent (6)
Wrolstad, Ronald E. (6)
Bodyfelt, F. W. (Floyd W.), 1937- (5)
Penner, Mike (5)
Pereira, Cliff (5)
Cherian, Gita (4)
Daeschel, Mark (4)
McDaniel, Mina (4)
McDaniel, Mina R. (4)
Morrissey, Michael T. (4)
Osborne, James (4)
Qian, Michael (4)
Ross, Andrew S. (4)
Su, Yi-Cheng (4)
Williams, David (4)
Wrolstad, Ronald (4)
Zhao, Yanyun (4)
Bakalinsky, Alan Tagore (3)
Boyer, Charles (3)
Boyer, Charles D. (3)
Fuentes, Claudio (3)
Gamble, Wilbert (3)
Hayes, Patrick (3)
Kelly, Christine (3)
Kolbe, Edward (3)
McGuire, Joe (3)
Remcho, Vincent T. (3)
Selivonchick, Dan (3)
Tomasino, Elizabeth (3)
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Bermudez, Luiz (2)
Burt, Larry (2)
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Simonsen, John (2)
Skinkis, Patricia (2)
Thomas, David R. (2)
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Twohy, Cynthia (2)
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Murthy, Ganti (1)
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Orth, Ulrich (1)
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Price, Robert J. (1)
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Raab, Carolyn A. (1)
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Sarker, Mahfuzur (1)
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Schimerlik, Michael I. (1)
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Selivonchick, Daniel P. (1)
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Velayudhan, Ajoy (1)
Vincent, Remcho (1)
Walton, Vaughn (1)
Weber, Dale (1)
Weber, Lavern (1)
Wilson, Howard (1)
Woodburn, Margy J. (1)
Wroldstad, Ronald E. (1)
Wrolstad, Ron (1)
Creator
Ablett, Richard F. (1)
Aguilar, Ramon Pacheco (1)
Akhavan, Iradj (1)
Akpinar, Ozlem (1)
Aksornsri, Weeraporn (1)
Al Makhlafi, Hamood K. (1)
Al Zoreky, Nageb (1)
Alnoman, Maryam M. (1)
Arakji, Omar Ahmed (1)
Aron, Patricia M. (1)
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Bouzas, Jorge (1)
Bower, Cynthia K. (1)
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Chan, Harvey T., 1940 (1)
Chaovanalikit, Arusa, 1974 (1)
Chavasit, Visith (1)
Chen, Chi Shen (1)
Cheng, Ronshan (1)
Chotyakul, Nattaporn (1)
Chung, Yun Chin (1)
Cohen, Seth D. (1)
Cortell, Jessica M. (1)
Coulombe, Roger A. (1)
Dardiri, Moawia Mohamed (1)
Decker, Carl David (1)
Deng, Kai (1)
Deng, Zilong (1)
Dewitt, Christina A. Mireles (1)
du, Xiaofen (1)
Duan, Jingyun (1)
Einerson, Mark A. (1)
El Badawi, Ahmed Adel Ismail (1)
Elkhalifa, Elamin Abdalla (1)
Erickson, Marilyn C. (1)
Esturk, Okan (1)
Fajardo Centeno, Carlos A. (1)
Fang, Yu (1)
Feng, Hui (1)
Fenske, John J. (1)
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Flores Gaytan, Jose Humberto (1)
Galeb, Abduljalil D. S. (1)
Garzon, G. Astrid (1)
Geromel, Edison Jose (1)
Giusti Hundskopf, Maria Monica (1)
Goeger, Douglas Eugene (1)
Gonzalez B., Carlos (Gonzalez Batista) (1)
Harper, Steven James (1)
Harrison, Keisha Rose (1)
Hildrum, K. I. (Kjell Ivar), 1940 (1)
Hong, Victor (1)
Hotchkiss, Joseph H. (1)
Hsu, Juinn Chin (1)
Huang, Lihan (1)
Huang, Ling (1)
Huang, Xiaolin (1)
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Johnson, Jared D. (1)
Jung, Dong Sun (1)
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Yoss, James Kenneth (1)
Yuan, Fang (1)
Zhou, Qin (1)
Contributor
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Lofantaine, Scott (1)
Pereira, Cliff (1)
Selover, Brandon J. (1)
Waite Cusic, Joy G. (1)
Date
2016 (10)
1982 (8)
2003 (7)
2006 (7)
1992 (6)
1994 (6)
1998 (6)
2004 (6)
1983 (5)
1993 (5)
1996 (5)
1991 (4)
1995 (4)
1999 (4)
2001 (4)
2009 (4)
2013 (4)
2023 (4)
1974 (3)
1977 (3)
1984 (3)
1988 (3)
1989 (3)
1997 (3)
2002 (3)
2012 (3)
2014 (3)
2017 (3)
2018 (3)
2021 (3)
1963 (2)
1968 (2)
1976 (2)
1979 (2)
1980 (2)
1981 (2)
1985 (2)
1986 (2)
1987 (2)
1990 (2)
2008 (2)
2019 (2)
2022 (2)
1962 (1)
1969 (1)
1971 (1)
1973 (1)
1978 (1)
2000 (1)
2007 (1)
2010 (1)
2011 (1)
Decade
1960-1969 (6)
1970-1979 (13)
1980-1989 (32)
1990-1999 (45)
2000-2009 (35)
2010-2019 (30)
2020-2029 (9)
Degree Field
Food Science and Technology (170)
Degree Level
Doctoral (170)
Degree Name
Doctor of Philosophy (Ph.D.) (170)
File Format
application/pdf (3)
Language
English [eng] (170)
License
All rights reserved (61)
Non-Academic Affiliation
Oregon State University. Graduate School (156)
Peer Reviewed
No (168)
Resource Type
Dissertation (170)
Rights Statement
Copyright Not Evaluated (108)
In Copyright (62)
Subject
Surimi (13)
Fishery processing (7)
Anthocyanins (5)
Trichoderma reesei (5)
Antioxidants (4)
Cellulase (4)
Food -- Sensory evaluation (4)
Pacific hake (4)
Phenols (4)
Rainbow trout (4)
Beer -- Flavor and odor (3)
Clostridium perfringens -- Spores (3)
Fatty acids (3)
Listeria monocytogenes (3)
Meat -- Preservation (3)
Myosin (3)
Nisin (3)
Aflatoxins (2)
Amines (2)
Aromatic compounds (2)
Carbonated beverages (2)
Carcinogenesis -- Animal models (2)
Chitosan (2)
Clostridium perfringens (2)
Coloring matter in food (2)
Cranberries (2)
Dairy products -- Flavor and odor (2)
Fermentation (2)
Fishery products -- Preservation (2)
Flavor -- Analysis (2)
Fruit juices (2)
Fruit juices -- Analysis (2)
Fruit juices -- Flavor and odor (2)
Germination (2)
Glycosides (2)
Lignocellulose (2)
Milk -- Microbiology (2)
Milk proteins (2)
Muscle proteins (2)
Omega-3 fatty acids (2)
Oxidases (2)
Oysters -- Sanitation (2)
Pacific hake -- Processing (2)
Pear (2)
Phospholipids (2)
Pinot noir (Wine) (2)
Pinot noir (Wine) -- Oregon (2)
Plant polyphenols (2)
Polyphenols (2)
Proteolytic enzymes (2)
Saccharomyces cerevisiae (2)
Senses and sensation (2)
Sensory evaluation (2)
Surimi -- Effect of temperature on (2)
Surimi -- Mechanical properties (2)
Volatile organic compounds (2)
Wine -- Flavor and odor (2)
Wine and wine making -- Analysis (2)
Wine and wine making -- Chemistry (2)
Acids (1)
Aflatoxins -- Antagonists (1)
Albumins -- Analysis (1)
Alginates (1)
Animal nutrition (1)
Anserine (1)
Anthocyanins -- Analysis (1)
Anthocyanins -- Oregon, Western (1)
Antibacterial agents (1)
Antibiotics in food preservation (1)
Antimutagens (1)
Apple juice -- Analysis (1)
Apple juice -- Sanitation (1)
Apple juice -- Testing (1)
Apples (1)
Aromatic compounds -- Analysis (1)
Bacon (1)
Bacteria -- Adhesion (1)
Bacterial genetics (1)
Barley (1)
Batters (Food) -- Quality (1)
Beef -- Composition (1)
Beef -- Preservation (1)
Beef -- Quality (1)
Beef -- Sanitation (1)
Beef -- Storage (1)
Beef cattle -- Carcasses (1)
Beer (1)
Blackberries -- Composition (1)
Blackberries -- Sensory evaluation (1)
Blackberries -- Sensory evaluation -- Oregon (1)
Brown marmorated stink bug (1)
Buttermilk (1)
Cake -- Quality (1)
Cancer -- Chemoprevention (1)
Cancer -- Nutritional aspects (1)
Canned pears (1)
Carbohydrates -- Flavor and odor (1)
Carnosine (1)
Cattle -- Diseases (1)
Cellulose (1)
Cellulose -- Biodegradation (1)
Cellulose -- Chemistry (1)
Cellulose 1,4-beta-cellobiosidase (1)
Cheddar cheese (1)
Cheese -- Microbiology (1)
Cherry (1)
Cherry -- Therapeutic use (1)
Chitin -- Purification (1)
Chitin -- Synthesis (1)
Chitosan -- Structure-activity relationships (1)
Chitosan -- Testing (1)
Clostridium difficile (1)
Clostridium difficile -- Spores (1)
Clostridium diseases -- Prevention (1)
Clostridium perfringens -- Molecular genetics (1)
Collagen (1)
Color of food (1)
Corn products (1)
Cucumbers (1)
DNA fingerprinting of animals (1)
Dairy microbiology (1)
Dairy processing (1)
Dairy products -- Analysis (1)
Dairy products -- Contamination (1)
Diatoms -- Biotechnology (1)
Dosidicus (1)
Dried milk (1)
Dry hopping (1)
Edible coatings (1)
Eggs (1)
Enzymatic browning (1)
Enzymes -- Industrial applications (1)
Escherichia coli (1)
Extraction (Chemistry) (1)
Fermented fish (1)
Fiber in human nutrition (1)
Fish as food (1)
Fish fillets -- Evaluation (1)
Fish oils (1)
Fish protein concentrate (1)
Fisheries -- By-products -- Recycling (1)
Fishery processing -- By-products (1)
Fishery products (1)
Fishery products -- Marketing (1)
Flatfishes (1)
Flavonoids (1)
Flavonoids -- Oregon -- Willamette River Valley (1)
Flavor (1)
Flavor -- Testing (1)
Flour -- Quality (1)
Food -- Effect of radiation on (1)
Food -- Microbiology (1)
Food -- Odor (1)
Food -- Sensory evaluation -- Technique (1)
Food -- Sodium content (1)
Food -- Vitamin content (1)
Food -- Water activity (1)
Food preservatives -- Testing (1)
Food texture (1)
Foodborne diseases -- Risk assessment (1)
Frozen blueberries -- Composition (1)
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