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Degree Field:
Food Technology
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Academic Affiliation
Food Technology (60)
Food Science and Technology (8)
Food Industries (1)
Food and Dairy Technology (1)
Advisor
Worthington, Oliver J. (16)
Niven, Thomas B. (7)
Dietz, James H. (4)
Wiegand, Ernest H. (4)
Cain, Robert F. (3)
Yang, H. Y. (3)
Anglemier, Allen F. (1)
Day, E. A. (1)
Dietz, J. H. (1)
Li, Jerome C. R. (1)
Litwiller, Earl M. (1)
Schultz, Harold W. (1)
Sidwell, A. P. (1)
Sinnhuber, Russell O. (1)
Commencement Year
1949 (13)
1953 (12)
1950 (10)
1951 (10)
1948 (7)
1963 (6)
1954 (5)
1955 (5)
1956 (5)
1947 (4)
1952 (3)
1957 (3)
1958 (2)
1959 (2)
1961 (2)
1964 (2)
1941 (1)
1960 (1)
1966 (1)
Creator
App, Jean (2)
Aref, Moustafa (2)
Gallop, Reginald Ambrose (2)
Lau, Shiu Chi (2)
Lundeen, Glen Alfred (2)
Osman, Hussein Osman Ahmed (2)
Parpia, Husain Ali Bhimjee (2)
Pettit, Lynne Archer (2)
Shah, Jayantilal Nemchand (2)
Siegele, John Louis (2)
Stino, Charles Ramzi (2)
Tinsley, Ian J., 1929 (2)
Arat, Mehmet Arif (1)
Artar, Orhan Galip (1)
Athanassiadis, Constantine Menelaos (1)
Balsara, Darius Shapurji (1)
Bam, Sharatchandra Govind (1)
Bhatt, Prafull Harikrishna (1)
Blair, Carolyn Jane (1)
Boziotis, Constantinos Andreas (1)
Brock, James Richard (1)
Cain, R. F. (Robert Farmer), 1917 2008 (1)
Caspar, John Nicholas (1)
Chan, Sung Tsu (1)
Dalal, Sam Hormasji (1)
Daravingas, George Vasilios (1)
Date, Waman Bhaskar (1)
Devlin, Kenneth Arthur (1)
Duggan, Kenneth Everett (1)
Einarsson, Hjalti (1)
El Maghreb, Abdel Meguid (1)
Erfan, Mahmoud (1)
Farrier, Ray Wesley (1)
Filz, William Francis (1)
Fung Chung Jen, John (1)
Gizis, Evangelos John (1)
Gupta, Gopi Nath (1)
Harnik, George William (1)
Helgason, Jon Halldor (1)
Henney, Edward Nathan (1)
Higby, William King (1)
Hu, Kwoh Hsien (1)
Human, Theunis Paddle (1)
Hyde, Ronald Burns (1)
Johnston, Melvin R. (1)
Kalle, Gurudutt Pandurang (1)
Khatri, Lakho Lilaram (1)
Kitson, John Aidan Mccreery (1)
Lambrecht, William Anthony (1)
Loranger, Fernand (1)
Lorant, George John (1)
Matches, Jack Ronald (1)
Mathers, John Hamilton (1)
Mcintyre, Ethel Mae (1)
Mohasseb, Zeinab Shehata (1)
Narula, Prem Nath (1)
Ng, Keng Chock (1)
Rahman, Abdul (1)
Rao, Akkinapally Venketeshwer (1)
Rasheed, Ahmed Adel (1)
Roghani, Maruf Shah (1)
Sato, Kunito (1)
Schnautz, John Adelbert (1)
Serrano, Lolita Bate (1)
Shen, Chih Ping (1)
Shewfelt, Albert Lorne (1)
Sistrunk, William A. (1)
Steele, Wilbert Francis (1)
Steinberg, Maynard Albert (1)
Strong, William Kenneth (1)
Suri, Balwant Rai (1)
Teeny, F. M. (1)
Thomas, Kuryan Valanjattil (1)
Thompson, Robert Hugh (1)
Thompson, Wallace Hayes (1)
Varseveld, George Wallace (1)
Wahl, Max Ernest (1)
Walker, Wilfrid Allan (1)
Wiley, Robert Craig (1)
Wood, Edmond Harvey (1)
Yao, Ka Teng (1)
Yu, Ten Chu (1)
Yue, Thomas Tah Yu (1)
Date
1953 (14)
1949 (13)
1950 (10)
1951 (10)
1948 (8)
1954 (5)
1955 (5)
1963 (5)
1947 (4)
1956 (3)
1957 (3)
1959 (3)
1958 (2)
1960 (2)
1962 (2)
1941 (1)
1946 (1)
1952 (1)
1964 (1)
1965 (1)
Decade
1940-1949 (27)
1950-1959 (56)
1960-1969 (11)
Degree Field
Food Technology (94)
Degree Level
Master's (73)
Doctoral (21)
Degree Name
Master of Science (M.S.) (70)
Doctor of Philosophy (Ph.D.) (21)
Master of Agriculture (M.Ag.) (2)
Master of Arts (M.A.) (1)
File Format
pdf (3)
Language
English [eng] (94)
Non-Academic Affiliation
Oregon State University. Graduate School (91)
Peer Reviewed
No (94)
Resource Type
Masters Thesis (70)
Dissertation (21)
Capstone Project (3)
Rights Statement
Copyright Not Evaluated (94)
Subject
Canning and preserving (15)
Beef (5)
Fermentation (5)
Frozen foods (5)
Fruit -- Color (5)
Radiation sterilization (4)
Strawberries (4)
Canned fruit (3)
Fishery products -- Preservation (3)
Flavor (3)
Fruit -- Storage (3)
Fruit juices (3)
Hazelnuts (3)
Meat -- Preservation (3)
Methane (3)
Peas (3)
Pectin (3)
Vitamins (3)
Apples (2)
Beans (2)
Berries (2)
Cold storage (2)
Frozen fish (2)
Frozen fruit (2)
Frozen vegetables (2)
Fruit -- Composition (2)
Fruit -- Drying (2)
Fruit -- Preservation (2)
Sporeforming bacteria (2)
Vegetables -- Drying (2)
Wine and wine making (2)
Anaerobic bacteria (1)
Antioxidants (1)
Apricot -- Color (1)
Apricot -- Grading (1)
Bananas (1)
Beans -- Drying (1)
Beans -- Storage (1)
Beet sugar (1)
Canned beans -- Quality (1)
Canned corn (1)
Canned corn -- Quality (1)
Canned foods (1)
Canned foods -- Quality (1)
Canned vegetables -- Quality (1)
Canning and preserving -- Equipment and supplies (1)
Cheese -- Microbiology (1)
Cherry (1)
Cherry -- Preservation (1)
Chlorine (1)
Citrus fruits (1)
Coconut oil (1)
Coloring matter in food (1)
Cooking (Vegetables) (1)
Corn (1)
Corn -- Quality (1)
Crabs (1)
Dairy products -- Analysis (1)
Desserts (1)
Dried foods (1)
Dried foods -- Grading (1)
Dried milk (1)
Dried vegetables (1)
Eggs (1)
Extraction (Chemistry) (1)
Farm produce -- Storage (1)
Feeds (1)
Fish meal (1)
Fish oils (1)
Flocculation (1)
Food -- Analysis (1)
Food -- Effect of radiation on (1)
Food -- Microbiology (1)
Food adulteration and inspection (1)
Food preservatives (1)
Frozen beans (1)
Frozen fish -- Storage (1)
Frozen foods -- Grading (1)
Frozen foods -- Quality (1)
Frozen peas -- Quality (1)
Frozen salmon -- Quality (1)
Frozen seafood (1)
Frozen strawberries -- Color (1)
Frozen strawberries -- Composition (1)
Frozen strawberries -- Grading (1)
Fruit (1)
Fruit -- Grading (1)
Grapes (1)
Halibut (1)
Jelly (1)
Lime (1)
Maraschino cherries -- Color (1)
Meat -- Microbiology (1)
Melons (1)
Milk -- Flavor and odor (1)
Milk -- Pasteurization (1)
Muscles (1)
Nuts -- Composition (1)
Onions (1)
Orange (1)
Peach -- Preservation (1)
Pear (1)
Peas -- Quality (1)
Pectinase (1)
Peroxides (1)
Photovolt Photoelectric Reflection Meter (1)
Pigments (1)
Pork (1)
Potatoes (1)
Proteins -- Research (1)
Prune -- Preservation (1)
Raspberries (1)
Salmon (1)
Salmon -- Preservation (1)
Salmon -- Storage (1)
Salted fish -- Drying (1)
Shellfish -- Preservation (1)
Spectrophotometer (1)
Spices (1)
Spinach (1)
Strawberries -- Grading (1)
Strawberries -- Quality (1)
Sugar -- Analysis (1)
Sugarcane (1)
Sugars (1)
Sunflowers (1)
Sweet potatoes (1)
Syrups (1)
Tomato juice (1)
Tomatoes (1)
Turkeys (1)
United States. Army -- Supplies and stores (1)
Vegetable juices (1)
Vegetables (1)
Volumetric analysis (1)
Waste products as fuel (1)
Wine and wine making -- Microbiology (1)
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