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Degree Field:
Nutrition and Food Management
Resource Type:
Masters Thesis
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Academic Affiliation
Nutrition and Food Management (68)
Nutrition and Exercise Sciences (7)
Advisor
Leklem, James E. (11)
Georgiou, Constance C. (10)
Raab, Carolyn A. (8)
Cluskey, Mary M. (7)
Traber, Maret G. (6)
Cerklewski, Florian L. (5)
Miller, Lorraine T. (4)
Wander, Rosemary C. (4)
Georgiou, Constance (3)
Holmes, Zoe Ann (3)
Messersmith, Ann M. (3)
Woodburn, Margy (3)
Chambers, M. Jean (1)
Ho, Emily (1)
Kelsey, Mary (1)
Manore, Melinda M (1)
Roberts, Lani (1)
Wander, Rosemary (1)
Waterhous, Therese (1)
Whanger, Philip D. (1)
Commencement Year
1993 (8)
1996 (7)
1999 (6)
2002 (6)
1992 (5)
1994 (5)
2000 (5)
1991 (4)
2008 (4)
1990 (3)
1997 (3)
1998 (3)
2001 (3)
2003 (3)
2004 (3)
1995 (2)
2007 (2)
2009 (2)
2005 (1)
2006 (1)
Committee Member
Woodburn, Margy (7)
Messersmith, Ann (5)
Hall, Roberta (4)
Miller, Lorraine T. (4)
Raab, Carolyn A. (4)
Bryant, Nancy (3)
Cluskey, Mary (3)
Georgiou, Constance (3)
McDaniel, Mina (3)
Prows, Susan (3)
Raab, Carolyn (3)
Bella, Deborah (2)
Chambers, Jean (2)
Cherian, Gita (2)
Donatelle, Rebecca (2)
Georgiou, Connie (2)
Gillis, John (2)
Ho, Emily (2)
Manore, Melinda (2)
Thorburn, Sheryl (2)
Widrick, Jeffery (2)
Wilcox, Tony (2)
Ahrendt, Ken (1)
Block, John (1)
Boyer, Charles (1)
Bryant, Nancy O. (1)
Cardinal, Brad J. (1)
Caughey, Carol (1)
Cerklewski, Florian L. (1)
Chen, Chaur-Fong (1)
Chi, Chunhuei (1)
Friedman, Leonard (1)
Goddik, Lisbeth (1)
Gonzales-Berry, Erlinda (1)
Gray, Lizbeth (1)
Grobe, Deana (1)
Grobe, Deana L. (1)
Gross, Joan (1)
Hall, Jean (1)
Hruby, Dennis (1)
Jordan, Cheryl (1)
Koller, Loren (1)
Koong, Ling-Jung (1)
Leklem, James E. (1)
Leklem, Jim (1)
Mathews, Christopher K. (1)
McDaniel, Mina R. (1)
Merickel, Mark (1)
Meunier-Goddik, Lisbeth (1)
Miller, Lorraine (1)
Morandi, Tom (1)
Olson, Jon (1)
Orosco, Jose Antonio (1)
Pedersen, Peggy (1)
Penner, Michael H. (1)
Pritchard, Austin (1)
Richardson, Daryl (1)
Ridlington, James (1)
Rosenberger, Nancy (1)
Rossignol, Annette (1)
Rubel, Deborah J. (1)
Saslow, Carol (1)
Skoog, Ingrid (1)
Snow-Harter, Christine (1)
Stennet, Douglas (1)
Stennett, Douglas (1)
Sylvia, Gil (1)
Traber, Maret (1)
Tricker, Ray (1)
Twomey, Sylvia (1)
Vuchinich, Samuel (1)
Walls, Celeste (1)
Waterhous, Therese (1)
Wilcox, Anthony (1)
Woodburn, Marge (1)
Zukoski, Ann (1)
Creator
Aberle, Susan E. (1)
Arroyo, Ines R. (1)
Basler, Joann (1)
Batdorf, Caryl L. (1)
Beilstein, Michael A. (1)
Bell, Elizabeth J. (1)
Bell, Kathleen A. (1)
Bizik, Brian (1)
Bolli, Andrea M. (1)
Bryant, Taylor Kathryn (1)
Chen, Wen Shan Chou, 1964 (1)
Clark, Susan L. (Susan Lynn), 1964 (1)
Curtis, Aaron D. (1)
Derenick, Rhianna A. (1)
Ding, Wei, 1967 (1)
Dodge, Marcie L. (1)
Fahlstrom Nopp, Patricia A. (1)
Fein, Noelle J. (1)
Frank, Sandra K. (1)
Freeh, Colleen B. (1)
Freer, Cindy A. (1)
Graetzer, Martha M. (1)
Greenberg, Jeri R. (1)
Harris, Janet Elizabeth (1)
Hoos, Teresa M. (1)
Huang, Ying Hui (1)
Huang, Yu Chi (1)
Iwakiri, Yasuko (1)
Jensen, Julie A. (1)
Kaunda, Jean R. (1)
Kaushik, Supriya (1)
Kim, Min Sun, 1971 (1)
Kim, Yongkyang (1)
King, Carrie (1)
Kipp, Kristin H. (1)
Kobliner, Victoria Rousso (1)
Koorndyk, Tamberly (1)
Krupin, Nancy (1)
Lacy, Amber D. (1)
Lee, Chia Lin (1)
Lee, Sangeun (1)
Lee, Yi Kyoung (1)
Leonard, Scott W. (1)
Levy, Theresa A. (1)
Long, Russell, 1972 (1)
Love, Margaret L. (1)
Manaloor, Sisy (1)
Mann, Janet G. (1)
Martinson, Kerry Elizabeth (1)
Mastaloudis, Angela (1)
Mcculley, Elizabeth (1)
Miura, Akiko (1)
Moore, Michelle L. (1)
Morales R., Maria F. (1)
Morris, Shannon Kae (1)
Peacock, Sherice A. (1)
Ramsay, Jean D. (1)
Saldana, Tina Marie (1)
Selvy, Theresa A. (1)
Shirazi, Aida (1)
Smith, Daniel E. (1)
Smith, Kylie Sheree (1)
Sullivan, Angelique S. (1)
Taggart Hudson, Julie K. (1)
Ulrich, Cornelia M. (1)
Vanegas, Sarah Marie (1)
Vannoy, Jennifer A. (1)
Vaule, Heather D. (1)
Venkateswaran, Lakshmi, 1965 (1)
Virk, Ricky S. (1)
Wan, Daisy (1)
Weng, Yao Lin (1)
Wilson, Vicki L. (1)
Yang, Mei Fang (1)
Young, Jennifer Charity (1)
Yu, Qing, 1966 (1)
Date
1992 (7)
1990 (6)
1993 (5)
1996 (5)
1998 (5)
2000 (5)
2001 (5)
2002 (5)
1991 (4)
1994 (4)
1995 (4)
1997 (4)
1999 (4)
2007 (4)
2003 (3)
2005 (2)
2006 (2)
2008 (1)
2009 (1)
Decade
1990-1999 (48)
2000-2009 (28)
Degree Field
Nutrition and Food Management (76)
Philosophy (1)
Degree Level
Master's (76)
Degree Name
Master of Science (M.S.) (74)
Master of Arts (M.A.) (1)
Master of Arts in Interdisciplinary Studies (M.A.I.S.) (1)
File Format
application/pdf (6)
Language
English [eng] (76)
License
All rights reserved (19)
Non-Academic Affiliation
Oregon State University. Graduate School (76)
Peer Reviewed
No (73)
Resource Type
Masters Thesis (76)
Rights Statement
Copyright Not Evaluated (53)
In Copyright (23)
Subject
Vitamin B6 (5)
Vitamin B6 in human nutrition (4)
Aged women -- Nutrition (3)
Exercise -- Physiological aspects (3)
Selenium -- Physiological effect (3)
Aged women -- Physiology (2)
Body composition (2)
Children -- Nutrition -- Oregon (2)
Consumer behavior (2)
Energy metabolism (2)
Exercise for the aged -- Physiological aspects (2)
Exercise for women -- Physiological aspects (2)
Food service management (2)
Menopause -- Hormone therapy (2)
Nutrition -- Study and teaching (2)
Parenting -- Study and teaching (2)
Phosphorus -- Physiological effect (2)
Pork -- Quality (2)
Rats -- Physiology (2)
Vitamin B6 -- Metabolism (2)
Vitamin B6 -- Physiological aspects (2)
Vitamin B6 -- Physiological effect (2)
Vitamin E -- Metabolism (2)
Vitamin E -- Physiological effect (2)
Vitamin E -- Therapeutic use (2)
Young adults -- Health and hygiene -- Oregon (2)
Adipose tissues (1)
Aged -- Long-term care -- United States (1)
Aged -- Oregon (1)
Aged -- United States -- Nutrition (1)
Aged women -- Health and hygiene (1)
Alcohol -- Physiological effect (1)
Alienation (Social psychology) -- United States (1)
Allied health personnel and patient (1)
Alternative medicine -- Oregon (1)
Apolipoproteins -- Therapeutic use (1)
Aspartate aminotransferase -- Mechanism of action (1)
Athletes -- Health risk assessment (1)
Athletes -- Nutrition (1)
Behavior modification (1)
Blood plasma (1)
Body weight -- Oregon -- Corvallis -- Regulation (1)
Body weight -- Regulation (1)
Bones -- Aging (1)
Breast milk -- China (1)
Breast milk -- Composition (1)
Broccoli -- Color (1)
Broccoli -- Handling (1)
Carbohydrates -- Metabolism (1)
Carotenoids -- Physiological effect (1)
Carpal tunnel syndrome -- Nutritional aspects (1)
Catecholamines -- Synthesis (1)
Children -- Nutrition -- Psychological aspects (1)
College students -- Health and hygiene -- Oregon -- Corvallis (1)
College students -- Nutrition -- Oregon -- Corvallis (1)
College students -- Oregon -- Nutrition (1)
Communication in nutrition (1)
Community health services -- Oregon -- Citizen participation (1)
Competition (Psychology) (1)
Consumer education (1)
Cookery, American (1)
Cookery, Mexican (1)
Cooking -- Ecuador (1)
Cooking, Malawi (1)
Corn oil -- Physiological effect (1)
Dental hygienists -- Oregon (1)
Diabetes -- Diet therapy -- Oregon (1)
Diabetes -- Nutritional aspects (1)
Diabetes -- Oregon -- Nutritional aspects (1)
Diabetics -- Diet therapy -- Oregon (1)
Diabetics -- Education -- Oregon (1)
Diabetics -- Oregon -- Nutrition (1)
Diet (1)
Dietary supplements -- Health aspects (1)
Dietary supplements -- Physiological effect (1)
Dietary supplements -- Public opinion (1)
Dietitians -- Attitudes (1)
Dietitians -- Education (1)
Dietitians -- Oregon -- Attitudes (1)
Dietitians -- Social aspects (1)
Dinners and dining (1)
Distance education (1)
Educational technology (1)
Electronic mail systems in education -- Oregon -- Corvallis (1)
Estrogen -- Therapeutic use (1)
Exercise for middle-aged women (1)
Extreme sports (1)
Farm produce (1)
Fat -- Nutritional aspects (1)
Fatty acids -- Metabolism (1)
Fatty acids -- Secretion (1)
Fatty acids in human nutrition -- China (1)
Fire fighters -- Health and hygiene -- Oregon -- Corvallis (1)
Fire fighters -- Oregon -- Corvallis -- Attitudes (1)
Fish oils -- Physiological effect (1)
Fluorides -- Therapeutic use -- Testing (1)
Fluorides--Physiological effect (1)
Food -- Carbohydrate content (1)
Food -- Fat content (1)
Food -- Fat content -- Nutritional aspects (1)
Food -- Labeling (1)
Food -- Labeling -- Law and legislation -- Oregon (1)
Food contamination -- Ecuador (1)
Food habits (1)
Food habits -- Oregon (1)
Food habits -- Oregon -- Corvallis -- Psychological aspects (1)
Food handling -- Safety measures (1)
Food industry and trade -- United States -- Safety measures (1)
Food poisoning -- Prevention (1)
Food preferences -- Oregon (1)
Food service -- Energy conservation (1)
Food service -- Energy consumption (1)
Food service -- Equipment and supplies (1)
Food service employees -- Decision-making (1)
Food service employees -- Education (Continuing education) -- United States (1)
Foodborne diseases -- Prevention (1)
Glucose -- Physiological effect (1)
Glucose tolerance tests (1)
Glucosides (1)
Ham -- Preservation (1)
Head Start programs -- Health aspects -- Oregon (1)
Head Start programs -- Oregon (1)
Health attitudes -- Oregon (1)
Health education of women -- Oregon -- Corvallis (1)
Health risk assessment (1)
Hemodialysis (1)
Hemodialysis -- Patients -- Nutrition (1)
Herbs -- Therapeutic use -- Oregon (1)
Herbs -- Therapeutic use -- Public opinion (1)
High-carbohydrate diet (1)
Hispanic American children -- Northwest, Pacific -- Nutrition (1)
Hispanic Americans -- Food -- Oregon (1)
Hispanic Americans -- Health and hygiene -- Northwest, Pacific (1)
Hispanic Americans -- Health and hygiene -- Oregon (1)
Hispanic Americans -- Northwest, Pacific -- Education -- Nutrition (1)
Hispanic Americans -- Northwest, Pacific -- Nutrition (1)
Hispanic Americans -- Nutrition -- Oregon (1)
Home economics -- Ecuador (1)
Hormone therapy -- Health aspects (1)
Hospitals -- Food service -- Employees -- Education (Continuing education) -- United States (1)
Hospitals -- Food service -- Waste disposal (1)
Hunger -- Social aspects -- United States (1)
Kidneys -- Diseases -- Nutritional aspects (1)
Lipids -- Analysis (1)
Lipids -- Metabolism (1)
Lipoprotein lipase (1)
Long-term care facilities -- United States (1)
Marxian school of sociology -- United States (1)
Men -- Health and hygiene (1)
Men -- Nutrition -- Study and teaching (1)
Metabolic syndrome -- Diet therapy (1)
Metabolic syndrome -- Exercise therapy (1)
Metabolic syndrome -- Prevention (1)
Methyl ethyl ketone -- Physiological effect (1)
Mexican American children -- Northwest, Pacific -- Nutrition (1)
Mexican Americans -- Health and hygiene -- Northwest, Pacific (1)
Mexican Americans -- Northwest, Pacific -- Education -- Nutrition (1)
Mexican Americans -- Northwest, Pacific -- Nutrition (1)
Milk -- Composition (1)
Milk -- Quality (1)
Milk consumption (1)
Minorities -- Nutrition -- United States (1)
National school lunch program (1)
Nutrition -- Oregon (1)
Nutrition -- Psychological aspects (1)
Nutrition -- Study and teaching (Elementary) -- Oregon (1)
Nutrition -- Study and teaching -- Oregon -- Citizen participation (1)
Nutrition and dental health -- Oregon (1)
Nutrition counseling -- Oregon (1)
Nutrition surveys -- Oregon (1)
Obesity -- Social aspects -- United States (1)
Obesity in children -- Oregon -- Tillamook County (1)
Omega-3 fatty acids -- Physiological effect (1)
Omega-6 fatty acids -- Physiological effect (1)
Osteoporosis (1)
Osteoporosis -- Diet therapy (1)
Parent and child (1)
Pesticide residues in food (1)
Physical fitness -- Oregon -- Corvallis (1)
Physical fitness for women (1)
Poor -- Nutrition (1)
Poor -- Nutrition -- United States (1)
Porcine somatotropin (1)
Poultry, Mechanically deboned--Health aspects (1)
Pregnancy -- China -- Sichuan Sheng -- Nutritional aspects (1)
Preschool children -- Health and hygiene -- Oregon -- Tillamook County (1)
Preschool children -- Nutrition -- Psychological aspects (1)
Preschool children -- Oregon -- Nutrition (1)
Preschool children -- Oregon -- Tillamook County -- Nutrition (1)
Public opinion -- Oregon (1)
Rats -- Effect of chemicals on (1)
Restaurateurs -- Oregon -- Attitudes (1)
Retinal degeneration -- Prevention (1)
Rheumatoid arthritis -- Nutritional aspects (1)
Rheumatoid arthritis -- Treatment (1)
School children -- Food (1)
School children -- Food -- Law and legislation -- United States (1)
School children -- United States -- Nutrition (1)
School lunchrooms, cafeterias, etc (1)
Sebum (1)
Selenium -- Health aspects -- China (1)
Selenium -- Metabolism (1)
Selenium in human nutrition -- China (1)
Selenium in human nutrition -- China -- Sichuan Sheng (1)
Selenosis (1)
Self-efficacy (1)
Sesame oil -- Physiological effect (1)
Swine -- Growth (1)
Swine -- Physiology (1)
Vegetables in human nutrition (1)
Vietnamese students -- Oregon -- Corvallis -- Nutrition (1)
Vitamin A -- Therapeutic use (1)
Vitamin B6 -- Bioavailability (1)
Weight gain -- Oregon -- Corvallis (1)
Weight loss -- Psychological aspects (1)
Women -- Diseases -- Nutritional aspects (1)
Women -- Health and hygiene -- Oregon -- Corvallis (1)
Women -- Nutrition (1)
Women -- Oregon -- Corvallis -- Nutrition (1)
Women college students -- Oregon -- Corvallis -- Nutrition (1)
Wrestlers (1)
Wrestling coaches (1)
Xanthophylls -- Physiological effect (1)
Young adults -- Oregon -- Attitudes (1)
Young men (1)
Zinc -- Physiological effect (1)
Zinc in the body (1)
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