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Degree Field:
Nutrition and Food Management
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Academic Affiliation
Nutrition and Food Management (97)
Nutrition and Exercise Sciences (9)
Advisor
Leklem, James E. (20)
Georgiou, Constance C. (11)
Cluskey, Mary M. (10)
Wander, Rosemary C. (10)
Messersmith, Ann M. (9)
Raab, Carolyn A. (8)
Traber, Maret G. (6)
Cerklewski, Florian L. (5)
Miller, Lorraine T. (5)
Holmes, Zoe Ann (4)
Georgiou, Constance (3)
Woodburn, Margy (3)
Chambers, M. Jean (2)
Ho, Emily (2)
Manore, Melinda M. (2)
Filtz, Theresa M. (1)
Kelsey, Mary (1)
Manore, Melinda M (1)
Roberts, Lani (1)
Wander, Rosemary (1)
Waterhous, Therese (1)
Whanger, Philip D. (1)
Woodburn, Margy J. (1)
Commencement Year
1993 (10)
2000 (10)
2002 (9)
1992 (8)
1996 (8)
1999 (7)
1991 (6)
2004 (6)
1994 (5)
1995 (5)
1998 (5)
2008 (5)
1990 (4)
2001 (4)
2003 (4)
1997 (3)
2006 (3)
2009 (3)
2007 (2)
2005 (1)
Committee Member
Messersmith, Ann (8)
Raab, Carolyn (8)
Woodburn, Margy (8)
Cluskey, Mary (5)
Hall, Roberta (5)
Miller, Lorraine T. (5)
Raab, Carolyn A. (5)
Suzuki, Warren (4)
Bella, Deborah (3)
Bryant, Nancy (3)
Chambers, Jean (3)
Georgiou, Connie (3)
Georgiou, Constance (3)
McDaniel, Mina (3)
Prows, Susan (3)
Stern, Sam (3)
Waterhous, Therese (3)
Wilcox, Tony (3)
Cerklewski, Florian L. (2)
Cherian, Gita (2)
Donatelle, Rebecca (2)
Friedman, Leonard (2)
Gillis, John (2)
Ho, Emily (2)
Koong, Ling-Jung (2)
Manore, Melinda (2)
Merickel, Mark (2)
Richardson, Daryl (2)
Thorburn, Sheryl (2)
Traber, Maret (2)
Widrick, Jeffery (2)
Wilcox, Anthony (2)
Ahrendt, Ken (1)
Block, John (1)
Boyer, Charles (1)
Bryant, Nancy O. (1)
Buermeyer, Andrew (1)
Cardinal, Brad J. (1)
Caughey, Carol (1)
Cerklewski, F. (1)
Chen, Chaur-Fong (1)
Chi, Chunhuei (1)
Cluskey, Mary M. (1)
French, Patrick D. (1)
Gamble, Wilbert (1)
Glass, Ray (1)
Goddik, Lisbeth (1)
Gonzales-Berry, Erlinda (1)
Gray, Lizbeth (1)
Grobe, Deana (1)
Grobe, Deana L. (1)
Gross, Joan (1)
Hall, Jean (1)
Hooker, Karen (1)
Hruby, Dennis (1)
Jordan, Cheryl (1)
Koeller, Loren (1)
Koenig, Harold (1)
Koller, Loren (1)
Lawson, David (1)
Leklem, James E. (1)
Leklem, Jim (1)
Mathews, C. (1)
Mathews, Christopher K. (1)
McDaniel, Mina R. (1)
Meunier-Goddik, Lisbeth (1)
Miller, Lorraine (1)
Morandi, Tom (1)
Olson, Jon (1)
Orosco, Jose Antonio (1)
Pedersen, Peggy (1)
Penner, Michael H. (1)
Price, E. (1)
Prickel, Don (1)
Prickel, Donald O. (1)
Pritchard, Austin (1)
Proteau, Rosita (1)
Prows, Susan L. (1)
Ridlington, James (1)
Ridlington, James W. (1)
Rosenberger, Nancy (1)
Rossignol, Annette (1)
Rubel, Deborah J. (1)
Saslow, Carol (1)
Skoog, Ingrid (1)
Snow, Christine (1)
Snow-Harter, Christine (1)
Stenett, D. (1)
Stennet, Douglas (1)
Stennett, Douglas (1)
Stennett, Douglass (1)
Sylvia, Gil (1)
Traber, Maret G. (1)
Tricker, Ray (1)
Twomey, Sylvia (1)
Vuchinich, Samuel (1)
Walls, Celeste (1)
Wander, Rosemary (1)
Woodburn, Marge (1)
Zukoski, Ann (1)
Creator
Virk, Ricky S. (2)
Aberle, Susan E. (1)
Al Assaf, Abdullah (1)
Alaoui, Larbi (1)
Arroyo, Ines R. (1)
Basler, Joann (1)
Batdorf, Caryl L. (1)
Beilstein, Michael A. (1)
Bell, Elizabeth J. (1)
Bell, Kathleen A. (1)
Bizik, Brian (1)
Bolli, Andrea M. (1)
Bryant, Taylor Kathryn (1)
Chen, Wen Shan Chou, 1964 (1)
Clark, Susan L. (Susan Lynn), 1964 (1)
Cluskey, Mary M. (1)
Curtis, Aaron D. (1)
Curtis, Suzanne Render (1)
Davidson, Sue B. (1)
Derenick, Rhianna A. (1)
Ding, Wei, 1967 (1)
Dodge, Marcie L. (1)
Dunton, Nancy J. (1)
Fahlstrom Nopp, Patricia A. (1)
Fein, Noelle J. (1)
Frank, Sandra K. (1)
Freeh, Colleen B. (1)
Freer, Cindy A. (1)
Gerhard, Glenn T. (1)
Giampaoli, Joan (1)
Graetzer, Martha M. (1)
Grediagin, Ann (1)
Greenberg, Jeri R. (1)
Hansen, Christine M., 1953 (1)
Harris, Janet Elizabeth (1)
Higdon, Jane V. (1)
Hoos, Teresa M. (1)
Huang, Ying Hui (1)
Huang, Yu Chi (1)
Iwakiri, Yasuko (1)
Jambi, Hanan A. (1)
Jensen, Julie A. (1)
Johnson, Bonnie C. (1)
Joubert, Lanae Marie (1)
Juan, Wenyen D. (1)
Kaunda, Jean R. (1)
Kaushik, Supriya (1)
Kim, Min Sun, 1971 (1)
Kim, Yongkyang (1)
King, Carrie (1)
Kipp, Kristin H. (1)
Kobliner, Victoria Rousso (1)
Koorndyk, Tamberly (1)
Krupin, Nancy (1)
Kwak, Ho Kyung (1)
Lacy, Amber D. (1)
Lee, Chia Lin (1)
Lee, Sangeun (1)
Lee, Ye Sun (1)
Lee, Yi Kyoung (1)
Leonard, Scott W. (1)
Levy, Theresa A. (1)
Long, Russell, 1972 (1)
Look, Victoria E. (1)
Love, Margaret L. (1)
Manaloor, Sisy (1)
Mann, Janet G. (1)
Martinson, Kerry Elizabeth (1)
Mastaloudis, Angela (1)
Mcculley, Elizabeth (1)
Miura, Akiko (1)
Moore, Michelle L. (1)
Morales R., Maria F. (1)
Morris, Shannon Kae (1)
Patton, Beverly D. (1)
Peacock, Sherice A. (1)
Prince, Annie (1)
Ramsay, Jean D. (1)
Saldana, Tina Marie (1)
Satheannoppakao, Warapone (1)
Schneider, Constance L. (1)
Selvy, Theresa A. (1)
Shirazi, Aida (1)
Sindihebura Ruhumba, Pascaline (1)
Smith, Daniel E. (1)
Smith, Kylie Sheree (1)
Soetrisno, Uken Sukaeni Sanusi (1)
Song, Jihyun (1)
Sullivan, Angelique S. (1)
Taggart Hudson, Julie K. (1)
Ulrich, Cornelia M. (1)
Vanegas, Sarah Marie (1)
Vannoy, Jennifer A. (1)
Vaule, Heather D. (1)
Venkateswaran, Lakshmi, 1965 (1)
von Borstel, Melinda (1)
Wan, Daisy (1)
Wang, Xu, 1954 (1)
Weng, Yao Lin (1)
White, Beverly B. (1)
Wilson, Vicki L. (1)
Witte, Sandra Sue (1)
Yan, Michelle (1)
Yang, Mei Fang (1)
Yoon, Ji Young (1)
Young, Jennifer Charity (1)
Yu, Qing, 1966 (1)
Date
1992 (10)
1999 (8)
2000 (8)
2001 (8)
1990 (7)
1991 (6)
1993 (6)
1994 (6)
1995 (6)
1998 (6)
2002 (6)
1996 (5)
1997 (5)
2003 (5)
2007 (5)
2006 (4)
2005 (2)
2008 (2)
1989 (1)
2004 (1)
2009 (1)
Decade
1980-1989 (1)
1990-1999 (65)
2000-2009 (42)
Degree Field
Nutrition and Food Management (108)
International Studies (1)
Philosophy (1)
Degree Level
Master's (76)
Doctoral (31)
Bachelor's (1)
Degree Name
Master of Science (M.S.) (74)
Doctor of Philosophy (Ph.D.) (31)
Honors Bachelor of Arts (H.B.A.) (1)
Honors Bachelor of Science (H.B.S.) (1)
Master of Arts (M.A.) (1)
Master of Arts in Interdisciplinary Studies (M.A.I.S.) (1)
File Format
application/pdf (8)
application/msword (1)
Language
English [eng] (108)
License
All rights reserved (28)
Non-Academic Affiliation
Oregon State University. Graduate School (107)
Oregon State University. Honors College (1)
Peer Reviewed
No (104)
Resource Type
Masters Thesis (76)
Dissertation (31)
Honors College Thesis (1)
Rights Statement
Copyright Not Evaluated (76)
In Copyright (32)
Subject
Vitamin B6 in human nutrition (8)
Vitamin B6 (7)
Aged women -- Nutrition (5)
Exercise -- Physiological aspects (5)
Vitamin B6 -- Physiological effect (5)
Vitamin B6 -- Metabolism (4)
Aged women -- Health and hygiene (3)
Food service management (3)
Selenium -- Physiological effect (3)
Aged -- United States -- Nutrition (2)
Aged women -- Physiology (2)
Body composition (2)
Cardiovascular system -- Diseases -- Nutritional aspects (2)
Children -- Nutrition -- Oregon (2)
Consumer behavior (2)
Energy metabolism (2)
Exercise for the aged -- Physiological aspects (2)
Exercise for women -- Physiological aspects (2)
Fish oils -- Physiological effect (2)
Interleukin-2 (2)
Lipids in human nutrition (2)
Lymphocytes (2)
Menopause -- Hormone therapy (2)
Nutrition -- Study and teaching (2)
Omega-3 fatty acids -- Physiological effect (2)
Parenting -- Study and teaching (2)
Phosphorus -- Physiological effect (2)
Pork -- Quality (2)
Public opinion -- Oregon (2)
Rats -- Physiology (2)
Vitamin B6 -- Physiological aspects (2)
Vitamin E -- Metabolism (2)
Vitamin E -- Physiological effect (2)
Vitamin E -- Therapeutic use (2)
Women -- Nutrition (2)
Young adults -- Health and hygiene -- Oregon (2)
Zinc -- Physiological effect (2)
Adipose tissues (1)
African American women -- Diseases (1)
Aged -- Long-term care -- United States (1)
Aged -- Oregon (1)
Alcohol -- Physiological effect (1)
Alienation (Social psychology) -- United States (1)
Allied health personnel and patient (1)
Alternative medicine -- Oregon (1)
Amino acids in human nutrition (1)
Anticonvulsants -- Side effects (1)
Apolipoproteins -- Therapeutic use (1)
Aspartate aminotransferase -- Mechanism of action (1)
Athletes -- Health risk assessment (1)
Athletes -- Nutrition (1)
Autonomy (Psychology) in old age (1)
Behavior modification (1)
Benchmarking (Management) (1)
Blood plasma (1)
Body weight -- Oregon -- Corvallis -- Regulation (1)
Body weight -- Regulation (1)
Bones -- Aging (1)
Breast milk -- China (1)
Breast milk -- Composition (1)
Broccoli -- Color (1)
Broccoli -- Handling (1)
Calcium-binding proteins (1)
Carbamazepine -- Side effects (1)
Carbohydrates -- Metabolism (1)
Carotenoids -- Physiological effect (1)
Carpal tunnel syndrome -- Nutritional aspects (1)
Catecholamines -- Synthesis (1)
Children -- Nutrition -- Psychological aspects (1)
Chinese -- United States -- Nutrition (1)
Cigarette smokers -- Health and hygiene -- Saudi Arabia -- Riyadh Region (1)
Cigarette smokers -- Physiology (1)
College students -- Health and hygiene -- Oregon -- Corvallis (1)
College students -- Nutrition -- Oregon -- Corvallis (1)
College students -- Oregon -- Nutrition (1)
Communication in nutrition (1)
Community health services -- Oregon -- Citizen participation (1)
Competition (Psychology) (1)
Congregate housing -- Food service (1)
Consumer education (1)
Cookery, American (1)
Cookery, Mexican (1)
Cooking -- Ecuador (1)
Cooking, Malawi (1)
Corn oil -- Physiological effect (1)
Coronary heart disease -- Risk factors (1)
Dental hygienists -- Oregon (1)
Diabetes -- Diet therapy -- Oregon (1)
Diabetes -- Nutritional aspects (1)
Diabetes -- Oregon -- Nutritional aspects (1)
Diabetics -- Diet therapy -- Oregon (1)
Diabetics -- Education -- Oregon (1)
Diabetics -- Education -- Oregon -- Hood River County (1)
Diabetics -- Education -- Oregon -- Multnomah County (1)
Diabetics -- Health and hygiene (1)
Diabetics -- Health and hygiene -- Oregon -- Hood River County (1)
Diabetics -- Health and hygiene -- Oregon -- Multnomah County (1)
Diabetics -- Oregon -- Nutrition (1)
Diet (1)
Diet -- Morocco (1)
Diet therapy -- Management (1)
Dietary supplements -- Health aspects (1)
Dietary supplements -- Physiological effect (1)
Dietary supplements -- Public opinion (1)
Dieticians -- Oregon -- Public opinion (1)
Dietitians (1)
Dietitians -- Attitudes (1)
Dietitians -- Education (1)
Dietitians -- Korea (1)
Dietitians -- Oregon -- Attitudes (1)
Dietitians -- Social aspects (1)
Dinners and dining (1)
Distance education (1)
Educational technology (1)
Electronic mail systems in education -- Oregon -- Corvallis (1)
Elemental diet (1)
Employees -- Training of (1)
Endurance sports -- Physiological aspects (1)
Estrogen -- Therapeutic use (1)
Exercise for middle-aged women (1)
Extreme sports (1)
Farm produce (1)
Fat -- Nutritional aspects (1)
Fatty acids -- Metabolism (1)
Fatty acids -- Secretion (1)
Fatty acids in human nutrition (1)
Fatty acids in human nutrition -- China (1)
Fire fighters -- Health and hygiene -- Oregon -- Corvallis (1)
Fire fighters -- Oregon -- Corvallis -- Attitudes (1)
Fish as food (1)
Fluorides -- Therapeutic use -- Testing (1)
Fluorides--Physiological effect (1)
Folic acid -- Physiological effect (1)
Food -- Carbohydrate content (1)
Food -- Fat content (1)
Food -- Fat content -- Nutritional aspects (1)
Food -- Labeling (1)
Food -- Labeling -- Law and legislation -- Oregon (1)
Food contamination -- Ecuador (1)
Food habits (1)
Food habits -- Oregon (1)
Food habits -- Oregon -- Corvallis -- Psychological aspects (1)
Food handling (1)
Food handling -- Safety measures (1)
Food industry and trade -- United States -- Safety measures (1)
Food poisoning -- Prevention (1)
Food preferences -- Oregon (1)
Food service -- Energy conservation (1)
Food service -- Energy consumption (1)
Food service -- Equipment and supplies (1)
Food service -- Evaluation (1)
Food service -- Sanitation (1)
Food service employees -- Decision-making (1)
Food service employees -- Education (Continuing education) -- United States (1)
Food service management -- Korea (1)
Foodborne diseases -- Prevention (1)
Frail elderly -- Health and hygiene (1)
Glucose -- Physiological effect (1)
Glucose tolerance tests (1)
Glucosides (1)
Ham -- Preservation (1)
Hazard Analysis and Critical Control Point (Food safety system) (1)
Head Start programs -- Health aspects -- Oregon (1)
Head Start programs -- Oregon (1)
Health attitudes -- Oregon (1)
Health education of women -- Oregon -- Corvallis (1)
Health facilities -- Food service -- Management (1)
Health risk assessment (1)
Hemodialysis (1)
Hemodialysis -- Patients -- Nutrition (1)
Herbs -- Therapeutic use -- Oregon (1)
Herbs -- Therapeutic use -- Public opinion (1)
High-carbohydrate diet (1)
Hispanic American children -- Northwest, Pacific -- Nutrition (1)
Hispanic American families -- Health and hygiene -- Oregon -- Hood River County (1)
Hispanic American families -- Health and hygiene -- Oregon -- Multnomah County (1)
Hispanic Americans -- Food -- Oregon (1)
Hispanic Americans -- Health and hygiene -- Northwest, Pacific (1)
Hispanic Americans -- Health and hygiene -- Oregon (1)
Hispanic Americans -- Northwest, Pacific -- Education -- Nutrition (1)
Hispanic Americans -- Northwest, Pacific -- Nutrition (1)
Hispanic Americans -- Nutrition -- Oregon (1)
Home economics -- Ecuador (1)
Homocysteine -- Metabolism (1)
Hormone therapy -- Health aspects (1)
Hospitals -- Food service -- Employees -- Education (Continuing education) -- United States (1)
Hospitals -- Food service -- Management (1)
Hospitals -- Food service -- Waste disposal (1)
Hunger -- Social aspects -- United States (1)
Internet in education (1)
Iron deficiency diseases -- Morocco (1)
Iron in the body -- Morocco (1)
Kidneys -- Diseases -- Nutritional aspects (1)
Lipids -- Analysis (1)
Lipids -- Metabolism (1)
Lipoprotein lipase (1)
Long-term care facilities -- United States (1)
Marathon running (1)
Marxian school of sociology -- United States (1)
Men -- Health and hygiene (1)
Men -- Health and hygiene -- Saudi Arabia -- Riyadh Region (1)
Men -- Nutrition -- Study and teaching (1)
Men -- Physiology (1)
Mentoring in education (1)
Metabolic syndrome -- Diet therapy (1)
Metabolic syndrome -- Exercise therapy (1)
Metabolic syndrome -- Prevention (1)
Methyl ethyl ketone -- Physiological effect (1)
Mexican American children -- Northwest, Pacific -- Nutrition (1)
Mexican Americans -- Health and hygiene -- Northwest, Pacific (1)
Mexican Americans -- Northwest, Pacific -- Education -- Nutrition (1)
Mexican Americans -- Northwest, Pacific -- Nutrition (1)
Milk -- Composition (1)
Milk -- Quality (1)
Milk consumption (1)
Minorities -- Nutrition -- United States (1)
National school lunch program (1)
Nursing home patients -- Health and hygiene (1)
Nutrition -- Morocco (1)
Nutrition -- Oregon (1)
Nutrition -- Physiological aspects (1)
Nutrition -- Psychological aspects (1)
Nutrition -- Study and teaching (Elementary) -- Oregon (1)
Nutrition -- Study and teaching -- Oregon -- Citizen participation (1)
Nutrition and dental health -- Oregon (1)
Nutrition counseling -- Oregon (1)
Nutrition counseling -- Oregon -- Public opinion (1)
Nutrition surveys -- Oregon (1)
Nutritionists (1)
Obesity -- Social aspects -- United States (1)
Obesity in children -- Oregon -- Tillamook County (1)
Older people -- Nutrition (1)
Omega-6 fatty acids -- Physiological effect (1)
Osteomalacia -- Etiology (1)
Osteoporosis (1)
Osteoporosis -- Diet therapy (1)
Parent and child (1)
Patient education -- Oregon -- Hood River County (1)
Patient education -- Oregon -- Multnomah County (1)
Patients -- Oregon -- Attitudes (1)
Peas (1)
Pesticide residues in food (1)
Pharmacist and patient -- Chile (1)
Pharmacist and patient -- Oregon (1)
Phenylketonuria -- Nutritional aspects (1)
Phenytoin -- Side effects (1)
Physical fitness -- Nutritional aspects (1)
Physical fitness -- Oregon -- Corvallis (1)
Physical fitness for women (1)
Pipe smokers -- Health and hygiene -- Saudi Arabia -- Riyadh Region (1)
Plant proteins as food (1)
Poor -- Nutrition (1)
Poor -- Nutrition -- United States (1)
Porcine somatotropin (1)
Poultry, Mechanically deboned--Health aspects (1)
Pregnancy -- China -- Sichuan Sheng -- Nutritional aspects (1)
Preschool children -- Health and hygiene -- Oregon -- Tillamook County (1)
Preschool children -- Nutrition -- Psychological aspects (1)
Preschool children -- Oregon -- Nutrition (1)
Preschool children -- Oregon -- Tillamook County -- Nutrition (1)
Prostate -- Cancer -- Nutritional aspects (1)
Rats -- Effect of chemicals on (1)
Restaurateurs -- Oregon -- Attitudes (1)
Retinal degeneration -- Prevention (1)
Rheumatoid arthritis -- Nutritional aspects (1)
Rheumatoid arthritis -- Treatment (1)
Saudi Arabians -- Health and hygiene -- Saudi Arabia -- Riyadh Region (1)
School children -- Food (1)
School children -- Food -- Law and legislation -- United States (1)
School children -- United States -- Nutrition (1)
School lunchrooms, cafeterias, etc (1)
School lunchrooms, cafeterias, etc. -- Safety measures (1)
Sebum (1)
Selenium -- Health aspects -- China (1)
Selenium -- Metabolism (1)
Selenium in animal nutrition (1)
Selenium in human nutrition -- China (1)
Selenium in human nutrition -- China -- Sichuan Sheng (1)
Selenosis (1)
Self-efficacy (1)
Sesame oil -- Physiological effect (1)
Somatotropin (1)
Swine -- Growth (1)
Swine -- Physiology (1)
Vegetables in human nutrition (1)
Vietnamese students -- Oregon -- Corvallis -- Nutrition (1)
Vitamin A -- Therapeutic use (1)
Vitamin B12 -- Physiological effect (1)
Vitamin B6 -- Bioavailability (1)
Vitamin B6 in human nutrition -- Saudi Arabia -- Riyadh Region (1)
Weight gain -- Oregon -- Corvallis (1)
Weight loss -- Psychological aspects (1)
Weight loss -- Risk assessment (1)
Women -- Diseases -- Nutritional aspects (1)
Women -- Health and hygiene -- Oregon -- Corvallis (1)
Women -- Oregon -- Corvallis -- Nutrition (1)
Women college students -- Oregon -- Corvallis -- Nutrition (1)
Wrestlers (1)
Wrestling coaches (1)
Xanthophylls -- Physiological effect (1)
Young adults -- Oregon -- Attitudes (1)
Young men (1)
Young women -- Nutrition (1)
Zinc in the body (1)
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