Skip to Content
Toggle navigation
Switch language
English
Switch language
Deutsch
English
Español
Français
Italiano
Português do Brasil
中文
Login
ScholarsArchive@OSU
Home
About
Help
Contact
Search ScholarsArchive@OSU
Go
Advanced Search
APA
Cain, 1.
(1951).
The effect of temperature and length of storage on palatability, color and vitamin changes in canned citrus and tomato products.
: Oregon State College.