Subject
- Beef cattle -- Canada -- Carcasses -- Grading1
- Buffalo fish1
- Consumer behavior1
- Consumption (Economics) -- Japan1
- Consumption (Economics) -- Korea1
- Consumption (Economics) -- Taiwan1
- Countertrade1
- Demand (Economic theory)1
- Diners (Restaurants) -- United States1
- Farms -- Valuation -- Econometric models1
- Fish trade1
- Fish trade -- Canada1
- Fisheries1
- Fishery law and legislation -- Economic aspects -- United States1
- Fishery management -- Economic aspects1
- Fishery resources1
- Food consumption -- Japan1
- Food consumption -- United States1
- Food habits -- United States1
- Food of animal origin1