Subject
- Listeria monocytogenes4
- Nisin4
- Food -- Preservation3
- Anthocyanins2
- Bacteria -- Adhesion2
- Cheddar cheese2
- Dairy products -- Flavor and odor2
- Fruit juices -- Flavor and odor2
- Hydrophobic surfaces2
- Lipoxygenases2
- Lysozyme2
- Polysaccharides2
- Acesulfame-K1
- Antibiotics in food preservation1
- Antimutagens1
- Aspartame1
- Blackberries -- Color1
- Blackberries -- Composition1
- Carrots -- Composition1
- Chardonnay (Wine) -- Oregon1