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Subject
Rainbow trout
9
Aflatoxins
8
Shrimps
8
Fatty acids
7
Surimi
7
Dairy products -- Analysis
6
Pacific hake
6
Strawberries
6
Beer -- Flavor and odor
5
Milk -- Analysis
5
Fatty acids -- Metabolism
4
Fishery processing
4
Flavor
4
Food -- Preservation
4
Gas chromatography
4
Hops
4
Lipids -- Metabolism
4
Milk -- Composition
4
Pear
4
Proteins
4