Subject
- Anthocyanins2
- Beer -- Flavor and odor1
- Citrus oils -- Analysis1
- Citrus oils -- Spectra1
- Coloring matter in food1
- Flavor -- Testing1
- Food -- Sensory evaluation1
- Food preferences -- Asia -- Cross-cultural studies1
- Food texture1
- Frozen blueberries -- Composition1
- Glucosidases1
- Glycosides1
- Hops -- Sensory evaluation1
- Milk -- Flavor and odor1
- Milk -- Quality1
- Monoterpenes1
- Non-alcoholic beverages -- Asia -- Cross-cultural studies1
- Noodles -- Asia1
- Plant polyphenols1
- Potato chips1