Subject
- Beer2
- Lactic acid bacteria2
- Vaccinia2
- Viral proteins2
- Bacteriophages1
- Brewing1
- Cheddar cheese -- Microbiology1
- Dairy microbiology1
- Dairy products -- Contamination1
- Dairy products -- Preservation1
- Diacetyl1
- Lactococcus1
- Phellinus weirii1
- Post-translational modification1
- Propionibacteriaceae1
- Protein engineering1
- Proteins -- Synthesis1
- Red alder -- Diseases and pests1
- Streptococcus -- Genetics1
- Vaccinia -- Genetic aspects1