Subject
- Lactic acid bacteria7
- Streptococcus2
- Wine and wine making -- Oregon -- Microbiology2
- Antibiotics in food preservation1
- Bacterial starter cultures1
- Bifidobacterium1
- Culture media (Biology)1
- Dairy microbiology1
- Fermentation1
- Infants -- Nutrition -- Immunological aspects1
- Lactobacillus -- Genetics1
- Leuconostoc1
- Plasmids1
- Streptococcus -- Cultures and culture media1
- Thermophilic bacteria1
- Wine and wine making1
- Wine and wine making -- Microbiology1
- Wine and wine making -- Oregon1
- Yogurt1