Subject
- Lactic acid bacteria7
- Streptococcus5
- Dairy microbiology4
- Cheese -- Microbiology3
- Bacterial starter cultures2
- Bacteriophages2
- Wine and wine making -- Oregon -- Microbiology2
- Amines1
- Ammonium compounds as disinfectants1
- Antibiotics -- Physiological effect1
- Culture media (Biology)1
- Fermentation1
- Lactobacillus -- Genetics1
- Lactobacillus acidophilus1
- Lactobacillus bulgaricus1
- Lactococcus lactis1
- Leuconostoc citrovorum1
- Nucleic acid hybridization1
- Nucleic acid probes1
- Nucleotide sequence1