Subject
- Staphylococcus aureus2
- Beans1
- Broccoli1
- Consumer education1
- Cooking -- Ecuador1
- Cooking, Thai1
- Fermented foods -- Toxicology1
- Food contamination1
- Food contamination -- Ecuador1
- Food handling -- Safety measures1
- Food poisoning -- Prevention1
- Food spoilage1
- Foodborne diseases -- Prevention1
- Home economics -- Ecuador1
- Peppers1
- Poor -- Nutrition1
- Sausages1
- Vegetables -- Bacteriology1