Subject
- Antioxidants1
- Beef -- Composition1
- Beef -- Preservation1
- Beef -- Quality1
- Beef -- Sanitation1
- Beef -- Storage1
- Food -- Fiber content1
- Food -- Protein content1
- Food -- Protein content -- Economic aspects1
- Food -- Sodium content1
- Functional foods1
- Grapes -- Composition1
- Phenols1
- Pinot noir (Wine) -- Analysis1
- Pinot noir (Wine) -- Composition1
- Plant proteins -- Measurement1
- Proteins in human nutrition1
- Salting of food1
- Tannins1
- Wheat -- Grading -- Economic aspects1